http://www.legislation.gov.uk/ssi/2008/158/article/2The Products of Animal Origin (Disease Control) (Scotland) Order 2008texttext/xmlenStatute Law DatabaseANIMALS;ANIMAL HEALTH2022-09-21Expert Participation2020-12-31 This Order transposes in Scotland Articles 3 and 4 of Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption (O.J. No. L 18, 23.1.2003, p.11) (“the Council Directive”). PART 1 2In this Order–“the Act” means the Animal Heath Act 1981;“disease legislation” means any of the legislation listed in Schedule 1; “domestic market” is the market for the sale of poultry meat in England, Scotland, Wales and Northern Ireland; “establishment” means a slaughterhouse or a game handling establishment;“game handling establishment” means an establishment where the preparation of wild game carcases takes place;“meat” means any part of the carcase of any animal or poultry intended for human consumption, and includes a product resulting from the processing of meat from that animal or poultry or a product resulting from the further processing of such processed meat product;“occupier” means, in relation to any premises or establishment, the person in charge of those premises or that establishment;“premises” means any land, building, plant or place in business use, other than a slaughterhouse or game handling establishment; “Regulation No. 853/2004” means Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin ... “seropositive pig” means a pig that is not a restricted animal but is required by the Scottish Ministers to be slaughtered in a slaughterhouse due to antibodies against swine vesicular disease virus being identified in that pig; “seropositive pigmeat” is meat derived from a seropositive pig other than–restricted meat; andmeat treated in accordance with Schedule 2 at a designated treatment centre;“slaughter” means killing for the production of food for human consumption but does not include killing wild game;“slaughterhouse” means an establishment where the slaughter and dressing of any animal or poultry takes place;“supply” means supply to the final consumer or to a person who then supplies to the final consumer and includes consignment for sale;“treatment centre” means premises designated under article 6 for the purpose of subjecting meat to a treatment listed in Schedule 2;“vehicle” includes–a trailer, semi trailer or other thing designed or adapted to be towed by another vehicle;a detachable part of any vehicle;a container or other structure designed or adapted to be carried on a vehicle; and“wild game” means a wild animal or bird which is hunted for human consumption.Words in art. 2 inserted (25.5.2009) by The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. 2009/174), arts. 1, 3(a)Words in art. 2 omitted (25.5.2009) by virtue of The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. 2009/174), arts. 1, 3(b)Words in art. 2 inserted (25.5.2009) by The Products of Animal Origin (Disease Control) (Scotland) Amendment Order 2009 (S.S.I. 2009/174), arts. 1, 3(c)Words in art. 2 inserted (28.3.2019) by The Animal Health (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/71), regs. 1(1)(a), 9(2)