12.—(1) Fresh meat and meat products referred to in article 11(2)(d) must be marked–
(a)with the mark set out in the Schedule; F1...
F2(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3(2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(3) No person other than the final consumer of meat or of a meat product, marked in accordance with this article, may deface, obliterate or remove that mark, unless so authorised by the Scottish Ministers.
Textual Amendments
F1Word in art. 12(1) omitted (28.2.2019) by virtue of The Environment, Food and Rural Affairs (Miscellaneous Amendments and Revocations) (Scotland) Regulations 2018 (S.S.I. 2018/391), regs. 1(1), 30(4)(a)(i)