The Contaminants in Food (Scotland) Amendment Regulations 2007
Citation and commencement1.
These Regulations may be cited as the Contaminants in Food (Scotland) Amendment Regulations 2007 and come into force on 14th November 2007.
Amendment of the Contaminants in Food (Scotland) Regulations 20072.
““the Commission Regulation” means Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs5, as amended by Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products6.”.
St Andrew’s House Edinburgh
These Regulations amend the Contaminants in Food (Scotland) Regulations 2007 (S.S.I. 2007/29) (“the 2007 Regulations”). They make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.
The Regulations amend the definition of “the Commission Regulation” in the 2007 Regulations so as to include the amendments effected by Commission Regulation (EC) No. 1126/2007 (regulation 2).
A full regulatory assessment has not been produced for this instrument as no impact on the private or voluntary sectors is foreseen.