2007 No. 363
FOOD
The Food (Suspension of the Use of E 128 Red 2G as Food Colour) (Scotland) Regulations 2007 (revoked)F1
Made
Laid before the Scottish Parliament
Coming into force
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Citation, commencement and extentF11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
InterpretationF12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
EnforcementF13
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Suspension of activities involving the colour E 128 Red 2GF14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Application of various provisions of the Food Safety Act 1990F15
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations revoked (31.10.2013) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 (S.S.I. 2013/266), reg. 1, sch. 5