PART 4 MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS
26.Revocation and suspension of designations and appointments
27.Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations
29.Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar
31.Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm
32.Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption
Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar
3.The bulk transport in sea-going vessels of liquid oils or...
4.The captain of a sea-going vessel transporting, in tanks, bulk...
5.Where the cargo has been trans-shipped, in addition to the...
6.Upon request, the captain of the vessel shall provide the...
8.The receptacles, containers or tankers referred to in paragraph 7...
9.A food business operator who is responsible for the transport...
10.The documentary evidence shall accompany the consignment of raw sugar...
11.On request, a food business operator responsible for the transport...
12.Raw sugar which has been transported by sea in receptacles,...
13.In fulfilling the obligations under Article 5(1) of Regulation 852/2004...
3.In regulation 2(1) (interpretation)– (a) for the definition of “animal...
4.In regulation 3(1)(iv) (meaning of “animal by product”) for “in...
5.In regulation 4(a) (scope) for “in accordance with the Poultry...
6.In regulation 5(2)(c) (exemptions) for the words “cold store, cutting...
7.For regulation 6 (staining of animal by-products in cold stores,...
8.For regulation 8 (freezing of animal by-products in any animal...
9.In regulation 9 (storage and packaging of animal by-products)–
10.In regulation 10 (restriction on movement of animal by-products)–
11.In regulation 12 (enforcement)– (a) in paragraph (a), for “in...
13.In regulation 2 (interpretation), omit the definition of “raw milk”....
14.In each of regulations 23(2)(b) (food which is not prepacked...
16.In regulation 37 (milk)– (a) in paragraph (1), omit “Subject...
18.In Schedule 3 (generic names in list of ingredients), Part...
19.The Products of Animal Origin (Import and Export) Regulations 1996
21.In article 2(1) (interpretation) after the definition of “specified solid...
22.In Schedule 1 (foods and feeding stuffs requiring import certificates)–...
24.In regulation 2(1) (interpretation)– (a) after the definition of “carcase”,...
25.In regulation 10 (enforcement)– (a) for paragraph (1) substitute–
27.In regulation 2(1), for the definition of “official veterinary surgeon”...
28.In regulation 2(1) after the definition of “official veterinary surgeon”...
29.In regulation 2(1), in the definition of “licensed slaughterhouse”, for...
31.In regulation 10(3) for sub-paragraph (a) substitute “ (a) the...
32.In regulation 10(3)(b) for “in the OVS room (as defined...
34.In regulation 11(2)(a) for “the Fresh Meat (Hygiene and Inspection)...
36.In regulation 3(1) (interpretation)– (a) after the definition of “The...
37.In regulation 43(1)(c), for “the Fresh Meat (Hygiene and Inspection)...
38.In regulation 55(4)(a) (licensing of premises), for “cutting premises” substitute...
39.In regulations 4(3), 10A(1) and (3), 41(3)(a) and (c) and...
40.For regulation 49 (mechanically recovered meat) substitute– Mechanically separated meat...
41.In regulations 81(1), 88(2) and 89(1), for “premises licensed under...
42.In regulation 99 (enforcement), for paragraph (1) substitute–
43.The Condensed Milk and Dried Milk (Scotland) Regulations 2003 (2003/311)
45.The Eggs (Marketing Standards) (Enforcement) Scotland Regulations 2005
46.The Official Feed and Food Control (Scotland) Regulations 2005
47.In regulation 2(1), for “and “Regulation 1688/2005”” substitute “, “...
48.In regulation 15, for “the staff” substitute “ a member...
50.In regulations 4(5) and (6) and 13(7), Schedule 2, paragraph...
51.For the definitions contained in Schedule 1, substitute– “Directive 2004/41”...