The Meat (Official Controls Charges) (Scotland) Regulations 2005

The standard charge

This section has no associated Executive Note

4.  The standard charge for any accounting period (expressed in Euro) payable by the operator of a slaughterhouse shall be calculated by multiplying the rate given in the following Table applicable to animals of a particular type by the number of animals of that type slaughtered or as the case may be dressed there during that period.