http://www.legislation.gov.uk/ssi/2005/607/schedule/2/paragraph/3/madeThe Meat (Official Controls Charges) (Scotland) Regulations 2005MeatFood related licencesFood safetyFood standardsBenefitsKing's Printer for Scotland2017-01-17FOOD
These Regulations which apply to Scotland only, revoke the Meat (Hygiene and Inspection) (Charges) Regulations 1998 (S.I. 1998/2095, as amended by S.S.I. 2000/61 and 62 and 2001/89), which extend to the whole of Great Britain.
The Meat (Official Controls Charges) (Scotland) Regulations 2005RegulationsThe Meat (Official Controls Charges) (Scotland) Regulations 2006reg. 6reg. 1(1)
SCHEDULE 2
CALCULATION OF THE OFFICIAL CONTROLS CHARGE
The official controls charge
3
The official controls charge payable by the operator of a slaughterhouse, game-handling establishment or cutting plant for any accounting period shall not be lower than 45% of the standard charge incurred in relation to those premises for that period.