The Meat (Official Controls Charges) (Scotland) Regulations 2005

Time costs

This section has no associated Executive Note

14.  The hourly rate for any inspector or class of inspector shall be calculated so as to reflect–

(a)the mean salary costs and fees (including employers' pension contributions and employers' National Insurance contributions, but excluding any additional costs taken into account pursuant to paragraph 11) and other costs of providing official controls by that inspector or class of inspector; and

(b)such proportion of the administrative costs of the exercise of official controls as the Agency considers it proper to apportion to that hourly rate.