http://www.legislation.gov.uk/ssi/2005/607/schedule/2/paragraph/13/madeThe Meat (Official Controls Charges) (Scotland) Regulations 2005MeatFood related licencesFood safetyFood standardsBenefitsKing's Printer for Scotland2017-01-17FOOD
These Regulations which apply to Scotland only, revoke the Meat (Hygiene and Inspection) (Charges) Regulations 1998 (S.I. 1998/2095, as amended by S.S.I. 2000/61 and 62 and 2001/89), which extend to the whole of Great Britain.
The Meat (Official Controls Charges) (Scotland) Regulations 2005RegulationsThe Meat (Official Controls Charges) (Scotland) Regulations 2006reg. 6reg. 1(1)
SCHEDULE 2
CALCULATION OF THE OFFICIAL CONTROLS CHARGE
Time costs
13
The Agency shall determine the hourly rate applicable to inspectors, and may determine different rates for different inspectors or different classes of inspector, having regard to the level of qualifications and experience of different inspectors or classes of inspector and to the cost of exercising official controls by different inspectors or classes of inspector.