http://www.legislation.gov.uk/ssi/2005/607/introduction/madeThe Meat (Official Controls Charges) (Scotland) Regulations 2005MeatFood related licencesFood safetyFood standardsBenefitsKing's Printer for Scotland2017-01-17FOOD These Regulations which apply to Scotland only, revoke the Meat (Hygiene and Inspection) (Charges) Regulations 1998 (S.I. 1998/2095, as amended by S.S.I. 2000/61 and 62 and 2001/89), which extend to the whole of Great Britain. The Meat (Official Controls Charges) (Scotland) Regulations 2005RegulationsThe Meat (Official Controls Charges) (Scotland) Regulations 2006reg. 6reg. 1(1) 2005 No. 607 Made 29th November 2005 Laid before the Scottish Parliament 30th November 2005 Coming into force 1st January 2006 The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972, and of all other powers enabling them in that behalf, after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, hereby make the following Regulations: 1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), (“the 1998 Act”), Schedule 8, paragraph 15(3). The function conferred on a Minister of the Crown under section 2(2) of the 1972 Act, so far as within devolved competence, was transferred to the Scottish Ministers by section 53 of the 1998 Act. In so far as not so transferred and in so far as relating to food (including drink) including the primary production of food, that function was transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849). O.J. No. L 31, 1.2.02, p.1, as last amended by Regulation (EC) No. 1642/2003 (O.J. No. L 245, 29.9.03, p.4).