Prospective
Reduction of the charge in respect of preparation or processing establishmentsS
This section has no associated Executive Note
18. The relevant food authority to which a charge is payable under regulation 17 shall reduce that charge by 55% where preparation or processing is carried out–
(a)on the same site as the first sale; or
(b)in an establishment in which operating conditions and guarantees as to the establishment’s own checks are such that inspection staff requirements can be reduced.
Commencement Information
I1Reg. 18 in force at 1.1.2006, see reg. 1(1)