The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005
Citation, commencement and extent1.
These Regulations may be cited as the Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005, come into force on 30th September 2005 and extend to Scotland only.
Amendment of the Food Safety (General Food Hygiene) Regulations 19952.
Transitional provision3.
Subject to paragraphs 6(2) and 9 of Schedule 1A to the Food Safety (General Food Hygiene) Regulations 1995, a licence issued under that Schedule, which is in force immediately before the coming into force of these Regulations, shall remain in force until 31st December 2005.
St Andrew’s House, Edinburgh
These Regulations, which extend to Scotland only, amend the Food Safety (General Food Hygiene) Regulations 1995 (“the 1995 Regulations”).
The Regulations revoke paragraphs 6(1) and 7 of Schedule 1A to the 1995 Regulations (regulation 2). Paragraph 6(1) provides that a licence issued in relation to a butcher’s shop remains in force for a period of one year. Paragraph 7 of that Schedule makes provision for the commencement of that period in cases of renewal of licences of shorter duration.
They also provide that, subject to paragraphs 6(2) (cessation of licence on change of proprietor) and 9 (suspension and revocation of licences) of Schedule 1A to the 1995 Regulations, licences in force before the coming into force of these Regulations continue in force until 31st December 2005 (regulation 3).