2005 No. 435
The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005
Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers, in exercise of the powers conferred by sections 16(1)(d) and (f), 19(1)(b), 26(2)(a) and (d) and 48(1) of the Food Safety Act 19901, and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A)2 of that Act to relevant advice given by the Food Standards Agency and following consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3, hereby make the following Regulations:
Citation, commencement and extent1
These Regulations may be cited as the Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005, come into force on 30th September 2005 and extend to Scotland only.
Amendment of the Food Safety (General Food Hygiene) Regulations 19952
The Food Safety (General Food Hygiene) Regulations 19954 are amended by omitting paragraphs 6(1) and 7 of Schedule 1A (licensing of butchers' shops in Scotland).
Transitional provision3
Subject to paragraphs 6(2) and 9 of Schedule 1A to the Food Safety (General Food Hygiene) Regulations 1995, a licence issued under that Schedule, which is in force immediately before the coming into force of these Regulations, shall remain in force until 31st December 2005.
(This note is not part of the Regulations)