2005 No. 109

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2005
Made
1st March 2005
Laid before the Scottish Parliament
3rd March 2005
Coming into force
25th March 2005
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972 and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation and commencement
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2005 and shall come into force on 25th March 2005.Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000
1
1
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 are amended in accordance with this regulation.
2
With effect from 26th March 2005, in Part 2 of Schedule 2 for the existing maximum permitted levels for residues of the pesticides Bifenthrin and Famoxadone substitute the maximum permitted levels specified in Schedule 1 to these Regulations.
3
For Schedule 5 , substitute the Schedule set out in Schedule 2 to these Regulations.

Revocations
2
Regulation 2(5) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 3) Regulations 2004 are hereby revoked.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House, Edinburgh
1st March 2005
SCHEDULE 1
Regulation 2(2)
Group to which food belongs | Groups include the following products | Bifenthrin | Famoxadone
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
(2) Other cereals do not include rice.
(3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
(5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd.whether made from cow’s milk or other milk of a combination, the following levels apply: - if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk
(6) Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
(17) Other meat products.
(35) Scarole includes broad-leaf endive.
(41) Cattle fat.
1. FRUIT, FRESH, DRIED OR UNCOOKED, PRSERVED BY FREEZING NOT CONTAINING ADDED SUGAR: NUTS
i CITRUS FRUIT
| Grapefruit | 0.1 | 0.02*
| Lemons | 0.1 | 0.02*
| Limes | 0.1 | 0.02*
| Mandarins (inc clementines & similar hybrids) | 0.1 | 0.02*
| Oranges | 0.1 | 0.02*
| Pomelos | 0.1 | 0.02*
| Others | 0.1 | 0.02*
ii TREE NUTS (shelled or unshelled)
| Almonds | 0.05* | 0.02*
| Brazil nuts | 0.05* | 0.02*
| Cashew nuts | 0.05* | 0.02*
| Chestnuts | 0.05* | 0.02*
| Coconuts | 0.05* | 0.02*
| Hazelnuts | 0.05* | 0.02*
| Macadamia nuts | 0.05* | 0.02*
| Pecans | 0.05* | 0.02*
| Pine nuts | 0.05* | 0.02*
| Pistachios | 0.05* | 0.02*
| Walnuts | 0.05* | 0.02*
| Others | 0.05* | 0.02*
iii POME FRUIT
| Apples | 0.3 | 0.02*
| Pears | 0.3 | 0.02*
| Quinces | 0.3 | 0.02*
| Others | 0.3 | 0.02*
iv STONE FRUIT
| Apricots | 0.2 | 0.02*
| Cherries | 0.2 | 0.02*
| Peaches (incl nectarines & similar hybrids | 0.2 | 0.02*
| Plums | 0.2 | 0.02*
| Others | 0.2 | 0.02*
v BERRIES AND SMALL FRUIT
| a Table & wine grapes
| Table grapes | 0.2 | 2
| Wine grapes | 0.2 | 2
| b Strawberries (other than wild) | 0.5 | 0.02*
| c Cane Fruit (other than wild)
| Blackberries | 0.3 | 0.02*
| Dewberries | 0.05* | 0.02*
| Loganberries | 0.05* | 0.02*
| Raspberries | 0.3 | 0.02*
| Others | 0.05* | 0.02*
d Other small fruit & berries (other than wild)
| Bilberries | 0.05* | 0.02*
| Cranberries | 0.05* | 0.02*
| Currants (red, black & white) | 0.05* | 0.02*
| Gooseberries | 0.05* | 0.02*
| Others | 0.05* | 0.02*
| e Wild berries & wild fruit | 0.05* | 0.02*
vi MISCELLANEOUS FRUIT
| Avocados | 0.05* | 0.02*
| Bananas | 0.1 | 0.02*
| Dates | 0.05* | 0.02*
| Figs | 0.05* | 0.02*
| Kiwi fruit | 0.05* | 0.02*
| Kumquats | 0.05* | 0.02*
| Litchis | 0.05* | 0.02*
| Mangoes | 0.05* | 0.02*
| Olives (table consumption) | 0.05* | 0.02*
| Olives (oil extract) | 0.05* | 0.02*
| Papaya | 0.05* | 0.02*
| Passion fruit | 0.05* | 0.02*
| Pineapples | 0.05* | 0.02*
| Pomegranates | 0.05* | 0.02*
| Others | 0.05* | 0.02*
2. VEGETABLES, FRESH OR UNCOOKED, FROZEN OR DRY
i ROOT AND TUBER VEGETABLES
| Beetroot | 0.05* | 0.02*
| Carrots | 0.05* | 0.02*
| Celeriac | 0.05* | 0.02*
| Horseradish | 0.05* | 0.02*
| Jerusalem artichokes | 0.05* | 0.02*
| Parsnips | 0.05* | 0.02*
| Parsley root | 0.05* | 0.02*
| Radishes | 0.05* | 0.02*
| Salsify | 0.05* | 0.02*
| Sweet potatoes | 0.05* | 0.02*
| Swedes | 0.05* | 0.02*
| Turnips | 0.05* | 0.02*
| Yams | 0.05* | 0.02*
| Others | 0.05* | 0.02*
ii BULB VEGETABLESs
| Garlic | 0.05* | 0.02*
| Onions | 0.05* | 0.02*
| Shallots | 0.05* | 0.02*
| Spring onions | 0.05* | 0.02*
| Others | 0.05* | 0.02*
iii FRUITING VEGETABLES
| a Solanacea
| Tomatoes | 0.2 | 1
| Peppers | 0.2 | 0.02*
| Chili peppers | 0.2 | 0.02*
| Aubergines | 0.2 | 0.2
| Others | 0.2 | 0.02*
| b Cucurbits-edible peel
| Cucumbers | 0.1 | 0.2
| Gherkins | 0.1 | 0.2
| Courgettes | 0.1 | 0.2
| Others | 0.1 | 0.2
| c Cucurbits-inedible peel
| Melons | 0.05* | 0.3
| Squashes | 0.05* | 0.02*
| Watermelons | 0.05* | 0.02*
| Others | 0.05* | 0.02*
| d Sweet corn | 0.05* | 0.02*
iv BRASSICA VEGETABLES
| a Flowering Brassicas
| Broccoli | 0.2 | 0.02*
| Cauliflower | 0.2 | 0.02*
| Others | 0.2 | 0.02*
| b Head Brassicas
| Brussels sprouts | 1 | 0.02*
| Head cabbage | 1 | 0.02*
| Others | 1 | 0.02*
| c Leafy Brassicas
| Chinese cabbage | 0.05* | 0.02*
| Kale | 0.05* | 0.02*
| Others | 0.05* | 0.02*
| d Kohlrabi | 0.05* | 0.02*
v LEAF VEGETABLES AND FRESH HERBS
| a Lettuce & similar
| Cress | 2 | 0.02*
| Lamb’s lettuce | 2 | 0.02*
| Lettuce | 2 | 0.02*
| Scarole | 2 | 0.02*
| Others | 2 | 0.02*
| b Spinach & similar
| Spinach | 0.05* | 0.02*
| Beet leaves (chard) | 0.05* | 0.02*
| Others | 0.05* | 0.02*
| c Watercress | 0.05* | 0.02*
| d Witloof | 0.05* | 0.02*
| e Herbs
| Chervil | 0.05* | 0.02*
| Chives | 0.05* | 0.02*
| Parsley | 0.05* | 0.02*
| Celery leaves | 0.05* | 0.02*
| Others | 0.05* | 0.02*
vi LEGUME VEGETABLES (fresh)
| Beans (with pods) | 0.5 | 0.02*
| Beans (without pods) | 0.05* | 0.02*
| Peas (with pods) | 0.1 | 0.02*
| Peas (without pods) | 0.05* | 0.02*
| Others | 0.05* | 0.02*
vii STEM VEGETABLES
| Asparagus | 0.05* | 0.02*
| Cardoons | 0.05* | 0.02*
| Celery | 0.05* | 0.02*
| Fennel | 0.05* | 0.02*
| Globe artichokes | 0.05* | 0.02*
| Leeks | 0.05* | 0.02*
| Rhubarb | 0.05* | 0.02*
| Others | 0.05* | 0.02*
viii FUNGI
| a Cultivated mushrooms | 0.05* | 0.02*
| b Wild mushrooms | 0.05* | 0.02*
3. PULSES
| Beans | 0.05* | 0.02*
| Lentils | 0.05* | 0.02*
| Peas | 0.05* | 0.02*
| Others | 0.05* | 0.02*
4. OILSEEDS
| Linseed | 0.1* | 0.05*
| Peanuts | 0.1* | 0.05*
| Poppy seed | 0.1* | 0.05*
| Sesame seed | 0.1* | 0.05*
| Sunflower seed | 0.1* | 0.05*
| Rape seed | 0.1* | 0.05*
| Soya bean | 0.1 | 0.05*
| Mustard seed | 0.1* | 0.05*
| Cotton seed | 0.1* | 0.05*
| Others | 0.1* | 0.05*
5. POTATOES
| Early potatoes | 0.05* | 0.02*
| Ware potatoes | 0.05* | 0.02*
6. TEA
| (dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 5 | 0.05*
7. HOPS (dried)
| including hop pellets & unconcentrated powder | 10 | 0.05*
8. CEREALS
| Wheat | 0.5 | 0.1
| Rye | 0.05* | 0.1
| Barley | 0.5 | 0.2
| Sorghum | 0.05* | 0.1
| Oats | 0.5 | 0.1
| Triticale | 0.5 | 0.1
| Maize | 0.05* | 0.02*
| Buckwheat | 0.05* | 0.1
| Millet | 0.05* | 0.1
| Rice | 0.05* | 0.02*
| Other cereals | 0.05* | 0.1
9. PRODUCTS OF ANIMAL ORIGIN
| Meat, fat & preparations of meat | 0.1 0.05* | 0.05*
| Milk & Dairy Produce | 0.01* | 0.05*
| Eggs | 0.01* | 0.05*
SCHEDULE 2
Regulation 2(3)
SCHEDULE 5

DEFINITION OF RESIDUE DIRECTIVES
Regulation 2(1)
“The Residue Directives” means Council Directive 1986/362/EEC as amended by–
Directive | Reference
Council Directive 1988/298/EEC | O.J. No. L 126, 20.5.88, p.53
Council Directive 1990/654/EEC | O.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EC | O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/113/EC | O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC | O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC | O.J. No. L 14, 21.1.04, p.10
together with Council Directive 1986/363/EEC as amended by–
Directive | Reference
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EEC | O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/113/EC | O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC | O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC | O.J. No. L 14, 21.1.04, p.10
and Council Directive 1990/642/EEC as amended by–
Directive | Reference
Council Directive 1993/58/EEC | O.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/EC | O.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/EC | O.J. No. L 197, 22.8.95, p.14
Council Directive 1995/61/EC | O.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/EC | O.J. No. L 144, 18.6.96, p.12
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/57/EC | O.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/EC | O.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/EC | O.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23
Commission Directive 2002/100/EC | O.J. No. L 2, 7.1.03, p.33
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/69/EC | O.J. No. L 175, 15.7.03, p.37
Commission Directive 2003/113/EC | O.J. No. L 324, 11.12.03, p.24
Commission Directive 2003/118/EC | O.J. No. L 327, 16.12.03, p.25
Commission Directive 2004/2/EC | O.J. No. L 14, 21.1.04, p.10
Commission Directive 2004/95/EC | O.J. No. L 301, 28.9.04, p.42
(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. 2000/22) (“the principal Regulations”).
The Regulations implement Commission Directive 2004/95/EC (O.J. No. L 301, 28.9.04, p.42).
The Regulations substitute new maximum residue levels in Part 2 of Schedule 2 of the principal Regulations for residue of the pesticides Bifenthrin and Famoxadone to reflect Commission Directive 2004/95/EC (regulation 2(2)).
The Regulations also update the definition of “Residue Directives” in the principal Regulations (by substituting Schedule 5 to the principal Regulations) to incorporate Commission Directive 2004/95/EC (regulation 2(3)).
Regulation 3 makes consequential revocations.
No Regulatory Impact Assessment has been produced in relation to these Regulations.
1972 c. 68; section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.
S.S.I. 2000/22 amended by S.S.I. 2001/84, 221 and 435, 2002/271 and 489, 2003/118 and 445 and 2004/104, 220 and 399.
Part 2 of Schedule 2 was substituted by S.S.I. 2003/118 and further amended by S.S.I. 2003/445 and 2004/104, 220 and 399.
Schedule 5 was inserted by S.S.I. 2002/271 and last substituted by S.S.I. 2004/399.
S.S.I. 2004/399.
O.J. No. L 221, 7.8.86, p.37.
As amended by Corrigendum to Commission Directive 2002/42/EC, O.J. No. L 140, 30.5.02, p.39.
As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.
As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.
As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).
As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.
O.J. No. L 221, 7.8.86, p.43.
As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.
As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.
As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).
As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.
O.J. No. L 350, 14.12.90, p.71.
As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.
As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.
As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).
As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.
Reg. 2 in force at 25.3.2005
Sch. 1 in force at 25.3.2005
Sch. 2 in force at 25.3.2005