2004 No. 56
The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (revoked)F1
Made
Laid before the Scottish Parliament
Coming into force
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Citation, commencement and extentF11
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
InterpretationF12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prohibition on importF13
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prohibition on placing on the marketF14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
EnforcementF15
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Application of various provisions of the Food Safety Act 1990 and sampling and analysisF16
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Destruction of illegal chilli or chilli productsF17
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Costs of analysis, storage and destructionF18
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RevocationsF19
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations revoked (2.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005 (S.S.I. 2005/294), regs. 1(1), 9