Scottish Statutory Instruments
2004 No. 56
FOOD
The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (revoked)
Regulations revoked (2.6.2005) by The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005 (S.S.I. 2005/294), regs. 1(1), 9
Made 13th February 2004
Laid before the Scottish Parliament 13th February 2004
Coming into force 14th February 2004

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Citation, commencement and extent
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interpretation
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prohibition on import
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Prohibition on placing on the market
4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Enforcement
5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Application of various provisions of the Food Safety Act 1990 and sampling and analysis
6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Destruction of illegal chilli or chilli products
7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Costs of analysis, storage and destruction
8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Revocations
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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