http://www.legislation.gov.uk/ssi/2004/547/madeThe Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Revocation Order 2004Food standardsKing's Printer for Scotland2016-08-26PUBLIC HEALTH;CONTAMINATION OF FOOD This Order revokes the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Order 2004 (“the principal Order”) which prohibited–fishing for or taking scallops within the areas designated in the Schedule to the principal Order (article 4 of the principal Order);movement of such scallops out of the designated areas (article 5 of the principal Order); andlanding, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of the principal Order). 2004 No. 547 PUBLIC HEALTH CONTAMINATION OF FOOD The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (Orkney) (<Abbreviation Expansion="Number">No.</Abbreviation> 4) (Scotland) Revocation Order 2004 Made 17th December 2004 Laid before the Scottish Parliament 20th December 2004 Coming into force in accordance with article 1 The Scottish Ministers, in exercise of the powers conferred by section 1(1) and (2) of the Food and Environment Protection Act 1985, and of all other powers enabling them in that behalf, hereby make the following Order: Citation and commencement 1 This Order may be cited as the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Revocation Order 2004 and shall come into force at 1515 hours on 17th December 2004. Revocation 2 The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Order 2004 is hereby revoked. PAM WHITTLE A member of the staff of the Scottish Ministers
St Andrew’s House, Edinburgh
17th December 2004 (This note is not part of the Order)

This Order revokes the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (Orkney) (No. 4) (Scotland) Order 2004 (“the principal Order”) which prohibited– a fishing for or taking scallops within the areas designated in the Schedule to the principal Order (article 4 of the principal Order); b movement of such scallops out of the designated areas (article 5 of the principal Order); and c landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of the principal Order).

The effect of this Order is to remove the prohibitions in respect of the areas of sea designated in the Schedule to the principal Order

1985 c. 48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16); section 1(2) defines “designating authority”; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c. 28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12. S.S.I. 2004/417.