The Contaminants in Food (Scotland) Regulations 2004
1Citation, commencement and extent
2Interpretation
3Offences and penalties
4Enforcement
5Sampling, analysis and modification of section 29 of the Act
6Defence in relation to exports
7Application of various sections of the Act
8Re-export or destruction of food presented for import
9Secondary treatment of food presented for import to which Article 4.3 applies
10Transitional provisions
11Regulation 3(a)(ii) and (b)(ii) shall not apply in relation to...
12Consequential amendment
13Revocations
2004 No. 525
FOOD

The Contaminants in Food (Scotland) Regulations 2004

Made
Laid before the Scottish Parliament
Coming into force

The Scottish Ministers, in exercise of the powers conferred by sections 6(4), 16(1)(a), (e) and (f), 17(1) and (2), 26(1)(a), (2)(e) and (3) and 48(1) of the Food Safety Act 1990 M1, and all other powers enabling them in that behalf, having had regard, in accordance with section 48(4A) M2 of that Act, to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B) M3 of that Act, hereby make the following Regulations: