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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (revoked)

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Version Superseded: 22/12/2005

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Regulation 2(4)

SCHEDULE 1S

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

FOOTNOTES:

1

Paddy or rough rice, husked rice and semi milled or wholly milled rice.

2

Other cereals do not include rice.

3

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.

In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. This footnote does not apply where the MRL is marked with “*”.

4

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. A fat content of 4% by weight should be taken as a basis. This footnote does not apply where the MRL is marked with “*”.

5

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd,

whether made from cow’s milk or other milk of a combination, the following levels apply:

  • – if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;

  • – if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

This footnote does not apply where the MRL is marked with “*”.

6

Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

7

For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the MRL is 10 times higher than the MRL for fresh eggs. This footnote does not apply where the MRL is marked with “*”.

8

All meat except liver and kidney.

9

Liver and kidney.

Group to which food belongsGroups include the following products          
  Cyazofamid2,4-DBEthoxysulfuronFenamiphosForamsulfuronImazamoxLinuronOxadiargylOxasulfuronPendimethalin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i).  CITRUS FRUIT

 Grapefruit0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lemons0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Limes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Mandarins (inc clementines & similar hybrids)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Oranges0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pomelos0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

ii).  TREE NUTS (shelled or unshelled)

 Almonds0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Brazil nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cashew nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Chestnuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Coconuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Hazelnuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Macadamia nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pecans0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pine nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pistachios0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Walnuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iii).  POME FRUIT

 Apples0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pears0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Quinces0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iv).  STONE FRUIT

 Apricots0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cherries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Peaches (inc nectarines & similar hybrids)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Plums0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

v).  BERRIES AND SMALL FRUIT

 

(a)Table & wine grapes

 Table grapes0.50.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Wine grapes0.50.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Strawberries (other than wild)

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Cane Fruit (other than wild)

 Blackberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Dewberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Loganberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Raspberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Other small fruit & berries (other than wild)

 Bilberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Currants (red, black & white)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Gooseberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(e)Wild berries & wild fruit

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

vi).  MISCELLANEOUS FRUIT

 Avocados0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Bananas0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Dates0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Figs0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Kiwi fruit0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Kumquats0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Litchis0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Mangoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Olives (table consumption)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Olives (oil extract)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Papaya0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Passion fruit0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pineapples0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pomegranates0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
2.
Vegetables, fresh or uncooked, frozen or dry

i).  ROOT AND TUBER VEGETABLES

 Beetroot0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Carrots0.01*0.05*0.05*0.050.01*0.05*0.20.01*0.05*0.2
 Celeriac0.01*0.05*0.05*0.02*0.01*0.05*0.50.01*0.05*0.05*
 Horseradish0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2
 Jerusalem artichokes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Parsnips0.01*0.05*0.05*0.02*0.01*0.05*0.20.01*0.05*0.2
 Parsley root0.01*0.05*0.05*0.02*0.01*0.05*0.20.01*0.05*0.2
 Radishes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Salsify0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Sweet potatoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Swedes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Turnips0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Yams0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

ii).  BULB VEGETABLES

 Garlic0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Onions0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Shallots0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Spring onions0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iii).  FRUITING VEGETABLES

 

(a)Solanacea

 Tomatoes0.20.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Peppers0.01*0.05*0.05*0.10.01*0.05*0.05*0.01*0.05*0.05*
 Chili peppers0.01*0.05*0.05*0.10.01*0.05*0.05*0.01*0.05*0.05*
 Aubergines0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Cucurbits-edible peel

 Cucumbers0.10.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Gherkins0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Courgettes0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Cucurbits-inedible peel

 Melons0.10.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Squashes0.10.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Watermelons0.10.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.10.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Sweet corn

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iv).  BRASSICA VEGETABLES

 

(a)Flowering Brassicas

 Broccoli0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cauliflower0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Head Brassicas

 Brussels sprouts0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Head cabbage0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Leafy Brassicas

 Chinese cabbage0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Kale0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Kohlrabi

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

v).  LEAF VEGETABLES AND FRESH HERBS

 

(a)Lettuce & similar

 Cress0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lamb’s lettuce0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lettuce0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Scarole0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Spinach & similar

 Spinach0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Beet leaves (chard)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Watercress

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Witloof

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(e)Herbs

 Chervil0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Chives0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Parsley0.01*0.05*0.05*0.02*0.01*0.05*10.01*0.05*0.05*
 Celery leaves0.01*0.05*0.05*0.02*0.01*0.05*10.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

vi).  LEGUME VEGETABLES (fresh)

 Beans (with pods)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2
 Beans (without pods)0.01*0.05*0.05*0.02*0.01*0.05*0.10.01*0.05*0.2
 Peas (with pods)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2
 Peas (without pods)0.01*0.05*0.05*0.02*0.01*0.05*0.10.01*0.05*0.2
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2

vii).  STEM VEGETABLES

 Asparagus0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cardoons0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Celery0.01*0.05*0.05*0.02*0.01*0.05*0.10.01*0.05*0.05*
 Fennel0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Globe artichokes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Leeks0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Rhubarb0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

viii).  FUNGI

 

(a)Cultivated mushrooms

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Wild mushrooms

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
3. PULSES
 Beans0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lentils0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Peas0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
4. OILSEEDS
 Linseed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Peanuts0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Poppy seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Sesame seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Sunflower seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Rape seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Soya bean0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Mustard seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Cotton seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Others0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
5. POTATOES
 Early potatoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Ware potatoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.02*0.1*0.1*0.05*0.05*0.1*0.1*0.05*0.1*0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder0.02*0.1*0.1*0.05*0.05*0.1*0.1*0.05*0.1*0.1*
8. CEREALS
 Wheat0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Rye0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Barley0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Sorghum0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Oats0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Triticale0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Maize0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Buckwheat0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Millet0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Rice 10.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Other cereals 20.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 3 

0.1 8

0.05* 9

 0.01*    0.05*0.05*
 Milk 4 & 0.01* 0.005*     0.05*
 Dairy produce 5          
 Eggs 67 0.05* 0.01*     0.05*

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