<akomaNtoso xmlns:uk="https://www.legislation.gov.uk/namespaces/UK-AKN" xmlns:ukl="http://www.legislation.gov.uk/namespaces/legislation" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0" xsi:schemaLocation="http://docs.oasis-open.org/legaldocml/ns/akn/3.0 http://docs.oasis-open.org/legaldocml/akn-core/v1.0/cos01/part2-specs/schemas/akomantoso30.xsd"><act name="ssi"><meta><identification source="#"><FRBRWork><FRBRthis value="http://www.legislation.gov.uk/id/ssi/2004/21"/><FRBRuri value="http://www.legislation.gov.uk/id/ssi/2004/21"/><FRBRdate date="2004-01-27" name="made"/><FRBRauthor href="http://www.legislation.gov.uk/id/government/scotland"/><FRBRcountry value="GB-SCT"/><FRBRsubtype value="order"/><FRBRnumber value="21"/><FRBRname value="S.S.I. 2004/21"/><FRBRprescriptive value="true"/></FRBRWork><FRBRExpression><FRBRthis value="http://www.legislation.gov.uk/ssi/2004/21/made"/><FRBRuri 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showAs="Laid"/></references><proprietary xmlns:ukm="http://www.legislation.gov.uk/namespaces/metadata" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" source="#"><dc:identifier>http://www.legislation.gov.uk/ssi/2004/21/introduction/made</dc:identifier><dc:title>The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Order 2004</dc:title><dc:subject>Legislation</dc:subject><dc:subject>Food safety</dc:subject><dc:subject>Food legislation</dc:subject><dc:subject>Food standards</dc:subject><dc:subject>Water pollution</dc:subject><dc:publisher>King's Printer for Scotland</dc:publisher><dc:modified>2014-07-15</dc:modified><dc:subject scheme="SIheading">PUBLIC HEALTH;CONTAMINATION OF FOOD</dc:subject><dc:description>This Order, which forms part of Scots law only, contains emergency prohibitions restricting various activities in order to prevent human consumption of food rendered unsuitable for that purpose by virtue of shellfish having been affected by the toxin which causes amnesic shellfish poisoning in human beings.</dc:description><ukm:SecondaryMetadata><ukm:DocumentClassification><ukm:DocumentCategory Value="secondary"/><ukm:DocumentMainType Value="ScottishStatutoryInstrument"/><ukm:DocumentStatus Value="final"/><ukm:DocumentMinorType Value="order"/></ukm:DocumentClassification><ukm:Year Value="2004"/><ukm:Number Value="21"/><ukm:Made Date="2004-01-27"/><ukm:Laid Date="2004-01-29" Class="ScottishParliament"/><ukm:ISBN Value="0110625943"/><ukm:UnappliedEffects><ukm:UnappliedEffect AffectingClass="ScottishStatutoryInstrument" EffectId="key-cbae1d021a052e4d2da354fa2a75b5c0" Modified="2013-10-13T00:57:21.859+01:00" RequiresApplied="true" URI="http://www.legislation.gov.uk/id/effect/ssi-2004-159xls-4" AffectingURI="http://www.legislation.gov.uk/id/ssi/2004/159" AffectingNumber="159" AffectedURI="http://www.legislation.gov.uk/id/ssi/2004/21" AffectedNumber="21" AffectedClass="ScottishStatutoryInstrument" AffectingProvisions="art 2" Type="rev" AffectedYear="2004" Created="2013-10-13T00:57:21.859+01:00" AffectingYear="2004"><ukm:AffectedTitle>The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Order 2004</ukm:AffectedTitle><ukm:AffectingTitle>The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Revocation Order 2004</ukm:AffectingTitle><ukm:AffectingProvisions><ukm:Section Ref="article-2" URI="http://www.legislation.gov.uk/id/ssi/2004/159/article/2">art 2</ukm:Section></ukm:AffectingProvisions><ukm:InForceDates><ukm:InForce Prospective="true" Qualification="" Applied="false"/></ukm:InForceDates></ukm:UnappliedEffect></ukm:UnappliedEffects></ukm:SecondaryMetadata><ukm:Alternatives><ukm:Alternative Date="2008-12-05" URI="http://www.legislation.gov.uk/ssi/2004/21/pdfs/ssi_20040021_en.pdf" Title="Print Version"/></ukm:Alternatives><ukm:Statistics><ukm:TotalParagraphs Value="7"/><ukm:BodyParagraphs Value="6"/><ukm:ScheduleParagraphs Value="1"/><ukm:AttachmentParagraphs Value="0"/><ukm:TotalImages Value="0"/></ukm:Statistics></proprietary></meta><preface eId="preface" uk:target="true"><block name="proceduralRubric">Order made by the Scottish Ministers, laid before the Scottish Parliament under section 1(8) of the Food and Environment Protection Act 1985 for approval by resolution of the Scottish Parliament within twenty-eight days beginning with the day on which the Order was made, subject to extension for periods of dissolution or recess for more than four days.</block><block name="banner">Scottish Statutory Instruments</block><block name="number"><docNumber>2004 No. 21</docNumber></block><container name="subjects"><container name="subject"><block name="subject"><concept refersTo="#">PUBLIC HEALTH</concept></block><block name="subsubject"><concept refersTo="#">CONTAMINATION OF FOOD</concept></block></container></container><block name="title"><docTitle>The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Order 2004</docTitle></block><container name="dates"><block name="madeDate" refersTo="#date-made"><span>Made</span><docDate date="2004-01-27">27th January 2004</docDate></block><block name="laidDate" refersTo="#date-laid-1"><span>Laid before the Scottish Parliament</span><docDate date="2004-01-29">29th January 2004</docDate></block><block name="commenceDate" refersTo="#date-cif-1"><span>Coming into force in accordance with article 1(1)</span></block></container></preface><preamble><formula name="enactingText"><p>The Scottish Ministers, in exercise of the powers conferred by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985<authorialNote class="footnote" eId="f00001" marker="1"><p><ref eId="c00002" href="http://www.legislation.gov.uk/id/ukpga/1985/48">1985 c. 48</ref>; section 1(1) and (2) were amended by section 51(2)(a) and (b) of the Food Safety Act <ref eId="c00003" href="http://www.legislation.gov.uk/id/ukpga/1990/16">1990 (c. 16)</ref>; section 1(2) defines “designating authority”; section 1 was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (<abbr class="acronym" title="Statutory Instrument">S.I.</abbr> <ref eId="c00004" href="http://www.legislation.gov.uk/id/uksi/1999/1756">1999/1756</ref>), Schedule, paragraph 10(2) and (3), the Food Standards Act <ref eId="c00005" href="http://www.legislation.gov.uk/id/ukpga/1999/28">1999 (c. 28)</ref>, Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (<abbr class="acronym" title="Statutory Instrument">S.I.</abbr> <ref eId="c00006" href="http://www.legislation.gov.uk/id/uksi/2000/2040">2000/2040</ref>), Schedule, Part I, paragraph 12.</p></authorialNote> and of all other powers enabling them in that behalf, being of the opinion that there exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food and that in consequence food which is derived or may be in the future derived from bivalve molluscs in the area described in the following Order, is, or may be, or may become, unsuitable for human consumption, hereby make the following Order:</p></formula></preamble></act></akomaNtoso>