2003 No. 445

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003
Made
18th September 2003
Laid before the Scottish Parliament
19th September 2003
Coming into force
24th October 2003
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972 and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation and commencement
1
These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 and shall come into force on 24th October 2003.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000
2
1
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 are amended in accordance with this regulation.
2
In Schedule 1, at the appropriate places in alphabetical order in column 1, there are inserted, together with the corresponding entries in column 2, the following entries (with the entries for Amitrole replacing those for Aminotriazole):–
Column 1 | Column 2
Pesticide | Residues
Acibenzolar-S-methyl | Acibenzolar-S-methyl
Amitrole | Amitrole
Cinidon-ethyl | Cinidon-ethyl (sum of cinidon-ethyl and its E-isomer)
Cyclanilide | Cyclanilide
Cyhalofop butyl | Cyhalofop butyl (sum of cyhalofop butyl and its free acids)
Diquat | Diquat
Ethofumesate | Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)
Famoxadone | Famoxadone
Fenhexamid | Fenhexamid
Florasulam | Florasulam
Flumioxazine | Flumioxazine
Iprovalicarb | Iprovalicarb
Isoproturon | Isoproturon
Metalaxyl-M | 1 For cereals – metalaxyl-M 2 For other products– metalaxyl-M including other mixtures of constituent isomers (sum of isomers)
Picolinafen | Picolinafen
Prosulfuron | Prosulfuron
Pyraflufen-ethyl | Pyraflufen-ethyl
Sulfosulfuron | Sulfosulfuron
3
In Schedule 1, with effect from 1st July 2004, at the appropriate places in alphabetical order in column 1, there are inserted, together with the corresponding entries in column 2, the following entries:–
Column 1 | Column 2
Pesticide | Residues
Chlorfenapyr | Chlorfenapyr
Fentin acetate | Fentin acetate
Fentin hydroxide | Fentin hydroxide
4
In Part 1 of Schedule 2, the entry relating to Omethoate, together with all residue levels relevant thereto, is omitted.
5
In Part 2 of Schedule 2 maximum residue levels are amended as follows:–
a
for mg/kg of Chlormequat on pears, for “0.5” substitute “0.3”;
b
for mg/kg of Dimethoate on tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis), omit “0.2”;
c
for mg/kg of Kresoxim-methyl on strawberries (other than wild), for “0.2” substitute “1”; and
d
for mg/kg of Maneb, Mancozeb, Metiram, Propineb and Zineb–
i
on radishes, for “0.2” substitute “2”; and
ii
on spring onions, for “0.05*” substitute “1”.
6
In Part 2 of Schedule 2–
a
for existing maximum permitted levels for residues of the pesticides Aminotriazole (Amitrole), Azoxystrobin, Clofentezine, Hexaconazole, Lambda-cyhalothrin, Myclobutanil and Prochloraz, there are substituted the maximum permitted levels specified in Schedule 1 to these Regulations (with the heading ‘Aminotriazole (Amitrole)’ being replaced by the heading ‘Amitrole’);
b
the heading ‘Aminotriazole (Amitrole)’, together with all residue levels relevant thereto, is moved to the appropriate place in alphabetical order; and
c
there are inserted, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides Acibenzolar-S-methyl, Chlorfenapyr, Cinidon-ethyl, Cyclanilide, Cyhalofop butyl, Diquat, Ethofumesate, Famoxadone, Fenhexamid, Fentin acetate, Fentin hydroxide, Florasulam, Flumioxazine, Iprovalicarb, Isoproturon, Metalaxyl-M, Picolinafen, Prosulfuron, Pyraflufen-ethyl and Sulfosulfuron specified in Schedule 1 to these Regulations in relation to the products so specified.
7
For Schedule 5, there is substituted the Schedule set out in Schedule 2 to these Regulations.

Revocations
3
Regulation 2(6) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2003 are hereby revoked.
ROSS FINNIE
A member of the Scottish Executive
St Andrew’s House,
Edinburgh
18th September 2003
SCHEDULE 1
Regulation 2(6)
Group to which food belongs | Groups include the following products | Acibenzolar-S-methyl | Amitrole | Azoxystrobin | Chlorfenapyr | Cinidon-ethyl | Clofentezine | Cyclanide | Cyhalofop butyl | Diquat | Ethofumesate | Famoxadone | Fenhexamid | Fentin acetate | Fentin hydroxide | Florasulam | Flumioxazine | Hexaconazole | Iprovalicarb | Isoproturon | Lambda cyhalothrin | Metalaxyl-M | Myclobutanil | Picolinafen | Prochloraz | Prosulfuron | Pyraflufen-ethyl | Sulfosulfuron
| | | | | Applying from 1 July 2004 | | | | | | | | | Applying from 1 July 2004 | Applying from 1 July 2004 | | | | | | | | | | | | |
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL – refers to the particular active/commodity combination FOOTNOTES:
Paddy or rough rice, husked rice and semi-milled or wholly milled rice
Other cereals do not include rice
Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. - In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg
These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply: - if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared)
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
All meat except poultrymeat.
Poultrymeat only.
Chicken liver.
Cattle kidney.
Cattle liver.
All meat except liver and kidney.
The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.
Meat, liver, fat.
Kidney
Other meat products
The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid.
With the exception of meat and other ovine, bovine and caprine products.
These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products.
Meat of cattle, sheep and goats.
Other than meat or liver of cattle, sheep and goats, and poultrymeat.
Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.
Pig kidney.
Cattle, goat and sheep kidney.
Ruminant liver.
All meat except ruminant liver.
Fat liver and kidney.
Other than fat, liver and kidney.
The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
All kidney except poultry kidney.
Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
Meat and meat products other than those at footnotes 10, 11 and 12.
The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine
Scarole includes broad-leaf endive.
Liver and kidney.
Broccoli includes calabrese.
MRL is based on Codex MRL
For animal products the MRLs relate to cyhalothrin (sum of isomers).
This figure is the sum of the alpha and beta isomers.
Cattle fat.
Bovine fat.
Bovine liver.
Bovine kidney.
Meat of cattle.
Liver of cattle, goat, pig, sheep.
Kidney of cattle, goat, pig, sheep.
Poultry meat, fat, edible offal.
Meat of cattle goat, pig, sheep.
All products except sheep.
Liver of sheep cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine.
This MRL also applies to spelt.
Except spelt.
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i CITRUS FRUIT
| Grapefruit | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
| Lemons | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
| Limes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
| Mandarins (inc clementines & similar hybrids) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
| Oranges | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
| Pomelos | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.5 | 3 | 0.05* | 10 | 0.02* | 0.02* | 0.05*
ii TREE NUTS (shelled or unshelled)
| Almonds | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Brazil nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Cashew nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Chestnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Coconuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Hazelnuts | 0.1* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Macadamia nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Pecans | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Pine nuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Pistachios | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Walnuts | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
| Others | 0.02* | 0.01* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.1* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1* | 0.02* | 0.1* | 0.05*
iii POME FRUIT
| Apples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Pears | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Quinces | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
iv STONE FRUIT
| Apricots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Cherries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Peaches (incl nectarines & similar hybrids) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Plums | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
v BERRIES AND SMALL FRUIT
(a) | Table grapes
| | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Wine grapes | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 2 | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 2 | 0.05* | 0.2 | 1 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(b) | Strawberries (other than wild) | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.2 | 0.05* | 0.05* | 0.5 | 0.3 | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(c) | Cane Fruit (other than wild)
| Blackberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Dewberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Loganberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Raspberries | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(d) | Other small fruit & berries (other than wild)
| Bilberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Cranberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Currants (red, black & white) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.5 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Gooseberries | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(e) | Wild berries & wild fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
vi MISCELLANEOUS FRUIT
| Avocados | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Bananas | 0.1 | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Dates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Figs | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Kiwi fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Kumquats | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Litchis | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Mangoes | 0.5 | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Olives (table consumption) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Olives (oil extract) | 0.02* | 0.05 | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Papaya | 0.02* | 0.01* | | 0.05* | 0.05* | | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | | 0.05* | 0.05* | | 0.02* | | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Passion fruit | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Pineapples | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Pomegranates | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i ROOT AND TUBER VEGETABLES
| Beetroot | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Carrots | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.1 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Celeriac | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Horseradish | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Jerusalem artichokes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Parsnips | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Parsley root | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Radishes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Salsify | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Sweet potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Swedes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Turnips | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Yams | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0..02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
ii BULB VEGETABLES
| Garlic | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05*
| Onions | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Shallots | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Spring onions | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
iii FRUITING VEGETABLES
(a) | Solanacea
| Tomatoes | 1 | 0.01* | 2 | 0.05* | 0.05* | 0.3 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 1 | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 1 | 0.05* | 0.1 | 0.2 | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Peppers | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.5 | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Chilli peppers | | | | | | | | | | | | | | | | | | | | | | | | 0.05* | | |
| Aubergines | 0.02* | 0.01* | 2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.3 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(b) | Cucurbits-edible peel
| Cucumbers | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.5 | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Gherkins | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Courgettes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(c) | Cucurbits-inedible peel
| Melons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Squashes | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Watermelons | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.1 | 0.05* | 0.05 | 0.05 | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.2 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(d) | Sweet corn | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
iv BRASSICA VEGETABLES
(a) | Flowering Brassicas
| Broccoli | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Cauliflower | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(b) | Head Brassicas
| Brussels sprouts | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 0..05* | 0.02* | 0.02* | 0.05*
| Head cabbage | 0.02* | 0.01* | 0.3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(c) | Leafy Brassicas
| Chinese cabbage | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Kale | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.2 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(d) | Kohlrabi | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
v LEAF VEGETABLES AND FRESH HERBS
(a) | Lettuce & similar
| Cress | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Lamb’s lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Lettuce | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 2 | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Scarole | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
(b) | Spinach & similar
| Spinach | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.05 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Beet leaves (chard) | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(c) | Watercress | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(d) | Witloof | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.3 | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
(e) | Herbs
| Chervil | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Chives | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Parsley | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Celery leaves | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 3 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 0.05* | 5 | 0.02* | 0.02* | 0.05*
vi LEGUME VEGETABLES (fresh)
| Beans (with pods) | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Beans (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Peas (with pods) | 0.02* | 0.01* | 0.5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Peas (without pods) | 0.02* | 0.01* | 0.2 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
vii STEM VEGETABLES
| Asparagus | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Cardoons | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Celery | 0.02* | 0.01* | 5 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Fennel | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Globe artichokes | 0.02* | 0.01* | 1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.5 | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Leeks | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.3 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Rhubarb | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
viii FUNGI
(a) | Cultivated mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 2 | 0.02* | 0.02* | 0.05*
(b) | Wild mushrooms | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
3. PULSES
| Beans | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05*
| Lentils | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05*
| Peas | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.2 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 3 | 0.05* | 0.02* | 0.05*
| Others | 0.02* | 0.01* | 0.1 | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05*
4. OILSEEDS
| Linseed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1*
| Peanuts | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
| Poppy seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
| Sesame seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
| Sunflower seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1*
| Rape seed | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.5 | 0.1* | 0.05* | 0.1*
| Soya bean | 0.05* | 0.02* | 0.5 | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
| Mustard seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
| Cotton seed | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.2 | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
| Others | 0.05* | 0.02* | 0.05* | 0.1* | 0.1* | 0.05* | 0.05* | 0.05* | 0.1 | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.02* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
5. POTATOES
| Early potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Ware potatoes | 0.02* | 0.01* | 0.05* | 0.05* | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
6. TEA
| (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.02* | 0.1 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 1 | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
7. HOPS (dried)
| including hop pellets & unconcentrated powder | 0.05* | 0.02* | 20 | 0.1* | 0.1* | 0.05* | 0.1* | 0.05* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | 0.1* | 10 | 10 | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1*
8. CEREALS
| Wheat | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05*
| Rye | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05*
| Barley | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05 | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05*
| Sorghum | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Oats | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 2 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05*
| Triticale | 0.05* | 0.01* | 0.3 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.5 | 0.02* | 0.02* | 0.05*
| Maize | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Buckwheat | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Millet | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
| Rice | 0.05* | 0.01* | 5 | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 1 | 0.02* | 0.02* | 0.05*
| Other cereals | 0.05* | 0.01* | 0.05* | 0.05* | 0.1* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | 0.05*
9. PRODUCTS OF ANIMAL ORIGIN
| Meat, fat & preparations of meat | 0.02* | | 0.05* | | | 0.1 0.05* | 0.01* | | 0.05* | 0.1* | 0.05* | 0.05* | | | | | | | 0.05* | 0.5 0.02* | | 0.01* | | 0.2 2 0.5 0.1* | | | 0.05*
| Milk & | 0.02* | | 0.01* | | | 0.05* | 0.01* | | 0.05* | 0.1* | 0.05* | 0.05* | | | | | | | 0.05* | 0.05 | | 0.01* | | 0.02* | | | 0.05*
| Dairy produce | | | | | | | | | | | | | | | | | | | | | | | | | | |
| Eggs | 0.02* | | 0.05* | | | 0.02* | 0.01* | | 0.05* | 0.1* | 0.05* | 0.05* | | | | | | | 0.05* | 0.02* | | 0.01* | | 0.1* | | | 0.05*
SCHEDULE 2
Regulation 2(7)
SCHEDULE 5

DEFINITION OF RESIDUE DIRECTIVES
Regulation 2(1)
“The Residue Directives” means Council Directive 1986/362/EEC as amended by–
Directive | Reference
Council Directive 1988/298/EEC | O.J. No. L 126, 20.5.88, p.53
Council Directive 1990/654/EEC | O.J. No. L 353, 17.12.90, p.48
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EC | O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70
together with Council Directive 1986/363/EEC as amended by–
Directive | Reference
Council Directive 1993/57/EEC | O.J. No. L 211, 23.8.93, p.1
Council Directive 1994/29/EEC | O.J. No. L 189, 23.7.94, p.67
Council Directive 1995/39/EC | O.J. No. L 197, 22.8.95, p.29
Council Directive 1996/33/EC | O.J. No. L 144, 18.6.96, p.35
Council Directive 1997/41EC | O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/39/EC | O.J. No. L 148, 1.6.01, p.70
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15
and Council Directive 1990/642/EEC as amended by–
Directive | Reference
Council Directive 1993/58/EEC | O.J. No. L 211, 23.8.93, p.6
Council Directive 1994/30/EC | O.J. No. L 189, 23.7.94, p.70
Council Directive 1995/38/EC | O.J. No. L 197, 22.8.95, p.14
Council Directive 1995/61/EC | O.J. No. L 292, 7.12.95, p.27
Council Directive 1996/32/EC | O.J. L 144, 18.6.96, p.12
Council Directive 1997/41/EC | O.J. No. L 184, 12.7.97, p.33
Commission Directive 1997/71/EC | O.J. No. L 347, 18.12.97, p.42
Commission Directive 1998/82/EC | O.J. No. L 290, 29.10.98, p.25
Commission Directive 1999/65/EC | O.J. No. L 172, 8.7.99, p.40
Commission Directive 1999/71/EC | O.J. No. L 194, 27.7.99, p.36
Commission Directive 2000/24/EC | O.J. No. L 107, 4.5.00, p.28
Commission Directive 2000/42/EC | O.J. No. L 158, 30.6.00, p.51
Commission Directive 2000/48/EC | O.J. No. L 197, 3.8.00, p.26
Commission Directive 2000/57/EC | O.J. No. L 244, 29.9.00, p.76
Commission Directive 2000/58/EC | O.J. No. L 244, 29.9.00, p.78
Commission Directive 2000/81/EC | O.J. No. L 326, 22.12.00, p.56
Commission Directive 2000/82/EC | O.J. No. L 3, 6.1.01, p.18
Commission Directive 2001/35/EC | O.J. No. L 136, 18.5.01, p.42
Commission Directive 2001/48/EC | O.J. No. L 180, 3.7.01, p.26
Commission Directive 2001/57/EC | O.J. No. L 208, 1.8.01, p.36
Commission Directive 2002/5/EC | O.J. No. L 34, 5.2.02, p.7
Commission Directive 2002/23/EC | O.J. No. L 64, 7.3.02, p.13
Commission Directive 2002/42/EC | O.J. No. L 134, 22.5.02, p.29
Commission Directive 2002/66/EC | O.J. No. L 192, 20.7.02, p.47
Commission Directive 2002/71/EC | O.J. No. L 225, 22.8.02, p.21
Commission Directive 2002/76/EC | O.J. No. L 240, 7.9.02, p.45
Commission Directive 2002/79/EC | O.J. No. L 291, 28.10.02, p.1
Commission Directive 2002/97/EC | O.J. No. L 343, 18.12.02, p.23
Commission Directive 2002/100/EC | O.J. No. L 2, 7.1.03, p.33
Commission Directive 2003/60/EC | O.J. No. L 155, 24.6.03, p.15
Commission Directive 2003/62/EC | O.J. No. L 154, 21.6.03, p.70
Commission Directive 2003/69/EC | O.J. No. L 175, 15.7.03, p.37
(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (“the principal Regulations”).
The Regulations insert into the principal Regulations references to the pesticides Acibenzolar-S-methyl, Chlorfenapyr, Cinidon-ethyl, Cyclanilide, Cyhalofop butyl, Diquat, Ethofumesate, Famoxadone, Fenhexamid, Fentin acetate, Fentin hydroxide, Florasulam, Flumioxazine, Iprovalicarb, Isoproturon, Metalaxyl-M, Picolinafen, Prosulfuron, Pyraflufen-ethyl and Sulfosulfuron and their residues, to reflect Commission Directives 2003/60/EC, 2003/62/EC and 2003/69/EC (regulation 2(2) and 2(3)). The Regulations specify maximum residue levels of these pesticides which crops, food and feeding stuffs may contain (regulation 2(6)(c)).
The Regulations substitute the maximum residue levels for Aminotriazole (Amitrole), Azoxystrobin, Clofentezine, Hexaconazole, Lambda-cyhalothrin, Myclobutanil and Prochloraz in the principal Regulations with new maximum residue levels to reflect Commission Directives 2003/62/EC and 2003/69/EC. The column of entries headed ‘Aminotriazole (Amitrole)’ is replaced by ‘Amitrole’ (regulation 2(6)(a) and Schedule 1).
To complete implementation of Commission Directive 2002/71/EC (O.J. No. L 225, 22.8.02, p.21), the Regulations remove pesticide residue levels for Omethoate, which had previously been set nationally by virtue of powers contained in the Food and Environment Protection Act 1985, from the list contained in Part 1 of Schedule 2 to the principal Regulations because they have been replaced by Community levels (regulation 2(4)).
Other minor alterations to implement changes of pesticide residue for other pesticides, namely Chlormequat, Dimethoate, Kresoxim-methyl and Maneb, Mancozeb, Metiram, Propineb and Zineb, are made to specified products (regulation 2(5)).
The Regulations also update the definition of “Residue Directives” in the principal Regulations (by substituting Schedule 5 to the principal Regulations) to incorporate–
a
Commission Directive 2003/60/EC (O.J. No. L 155, 24.6.03, p.15);
b
Commission Directive 2003/62/EC (O.J. No. L 154, 21.6.03, p.70); and
c
Commission Directive 2003/69/EC (O.J. No. L 175, 15.7.03, p.37) (regulation 2(7) and Schedule 2).
Regulation 3 makes revocations.
No Regulatory Impact Assessment has been produced in relation to these Regulations.
1972 c. 68; section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, (c.68), insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).
S.S.I. 2000/22 amended by S.S.I. 2001/84, 221 and 435, 2002/271 and 489, and 2003/118.
S.S.I. 2003/118.
O.J. No. L 221, 7.8.86, p.37.
As amended by Corrigendum to Commission Directive 2002/42/EC, O.J. No. L 140, 30.5.02, p.39.
O.J. No. L 221, 7.8.86, p.43.
O.J. No. L 350, 14.12.90, p.71.