2003 No. 445
AGRICULTURE
PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003

Made
Laid before the Scottish Parliament
Coming into force
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 19721 and of all other powers enabling them in that behalf, hereby make the following Regulations:

Citation and commencement1.

These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 and shall come into force on 24th October 2003.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 20002.

(1)

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 20002 are amended in accordance with this regulation.

(2)

In Schedule 1, at the appropriate places in alphabetical order in column 1, there are inserted, together with the corresponding entries in column 2, the following entries (with the entries for Amitrole replacing those for Aminotriazole):–

Column 1

Column 2

Pesticide

Residues

Acibenzolar-S-methyl

Acibenzolar-S-methyl

Amitrole

Amitrole

Cinidon-ethyl

Cinidon-ethyl (sum of cinidon-ethyl and its E-isomer)

Cyclanilide

Cyclanilide

Cyhalofop butyl

Cyhalofop butyl (sum of cyhalofop butyl and its free acids)

Diquat

Diquat

Ethofumesate

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)

Famoxadone

Famoxadone

Fenhexamid

Fenhexamid

Florasulam

Florasulam

Flumioxazine

Flumioxazine

Iprovalicarb

Iprovalicarb

Isoproturon

Isoproturon

Metalaxyl-M

(1)

For cereals – metalaxyl-M

(2)

For other products– metalaxyl-M including other mixtures of constituent isomers (sum of isomers)

Picolinafen

Picolinafen

Prosulfuron

Prosulfuron

Pyraflufen-ethyl

Pyraflufen-ethyl

Sulfosulfuron

Sulfosulfuron

(3)

In Schedule 1, with effect from 1st July 2004, at the appropriate places in alphabetical order in column 1, there are inserted, together with the corresponding entries in column 2, the following entries:–

Column 1

Column 2

Pesticide

Residues

Chlorfenapyr

Chlorfenapyr

Fentin acetate

Fentin acetate

Fentin hydroxide

Fentin hydroxide

(4)

In Part 1 of Schedule 2, the entry relating to Omethoate, together with all residue levels relevant thereto, is omitted.

(5)

In Part 2 of Schedule 2 maximum residue levels are amended as follows:–

(a)

for mg/kg of Chlormequat on pears, for “0.5” substitute “0.3”;

(b)

for mg/kg of Dimethoate on tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis), omit “0.2”;

(c)

for mg/kg of Kresoxim-methyl on strawberries (other than wild), for “0.2” substitute “1”; and

(d)

for mg/kg of Maneb, Mancozeb, Metiram, Propineb and Zineb–

(i)

on radishes, for “0.2” substitute “2”; and

(ii)

on spring onions, for “0.05*” substitute “1”.

(6)

In Part 2 of Schedule 2–

(a)

for existing maximum permitted levels for residues of the pesticides Aminotriazole (Amitrole), Azoxystrobin, Clofentezine, Hexaconazole, Lambda-cyhalothrin, Myclobutanil and Prochloraz, there are substituted the maximum permitted levels specified in Schedule 1 to these Regulations (with the heading ‘Aminotriazole (Amitrole)’ being replaced by the heading ‘Amitrole’);

(b)

the heading ‘Aminotriazole (Amitrole)’, together with all residue levels relevant thereto, is moved to the appropriate place in alphabetical order; and

(c)

there are inserted, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides Acibenzolar-S-methyl, Chlorfenapyr, Cinidon-ethyl, Cyclanilide, Cyhalofop butyl, Diquat, Ethofumesate, Famoxadone, Fenhexamid, Fentin acetate, Fentin hydroxide, Florasulam, Flumioxazine, Iprovalicarb, Isoproturon, Metalaxyl-M, Picolinafen, Prosulfuron, Pyraflufen-ethyl and Sulfosulfuron specified in Schedule 1 to these Regulations in relation to the products so specified.

(7)

For Schedule 5, there is substituted the Schedule set out in Schedule 2 to these Regulations.

Revocations3.

Regulation 2(6) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 20033 are hereby revoked.
ROSS FINNIE
A member of the Scottish Executive

St Andrew’s House,

Edinburgh

SCHEDULE 1

Regulation 2(6)

Group to which food belongs

Groups include the following products

Acibenzolar-S-methyl

Amitrole

Azoxystrobin

Chlorfenapyr

Cinidon-ethyl

Clofentezine

Cyclanide

Cyhalofop butyl

Diquat

Ethofumesate

Famoxadone

Fenhexamid

Fentin acetate

Fentin hydroxide

Florasulam

Flumioxazine

Hexaconazole

Iprovalicarb

Isoproturon

Lambda cyhalothrin

Metalaxyl-M

Myclobutanil

Picolinafen

Prochloraz

Prosulfuron

Pyraflufen-ethyl

Sulfosulfuron

Applying from 1 July 2004

Applying from 1 July 2004

Applying from 1 July 2004

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i)

CITRUS FRUIT

Grapefruit

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.5

3

0.05*

10

0.02*

0.02*

0.05*

Lemons

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.5

3

0.05*

10

0.02*

0.02*

0.05*

Limes

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.5

3

0.05*

10

0.02*

0.02*

0.05*

Mandarins (inc clementines & similar hybrids)

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.5

3

0.05*

10

0.02*

0.02*

0.05*

Oranges

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.5

3

0.05*

10

0.02*

0.02*

0.05*

Pomelos

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.5

3

0.05*

10

0.02*

0.02*

0.05*

Others

0.02*

0.01*

1

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.5

3

0.05*

10

0.02*

0.02*

0.05*

ii)

TREE NUTS (shelled or unshelled)

Almonds

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Brazil nuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Cashew nuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Chestnuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Coconuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Hazelnuts

0.1*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Macadamia nuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Pecans

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Pine nuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Pistachios

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Walnuts

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

Others

0.02*

0.01*

0.1*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.1*

0.05*

0.05*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.1*

0.02*

0.1*

0.05*

iii)

POME FRUIT

Apples

0.02*

0.01*

0.05*

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.1

0.05*

0.05*

0.1

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Pears

0.02*

0.01*

0.05*

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.1

0.05*

0.05*

0.1

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Quinces

0.02*

0.01*

0.05*

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

iv)

STONE FRUIT

Apricots

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.02*

0.3

0.05*

0.05*

0.02*

0.02*

0.05*

Cherries

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

5

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

1

0.05*

0.05*

0.02*

0.02*

0.05*

Peaches (incl nectarines & similar hybrids)

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Plums

0.02*

0.01*

0.05*

0.05*

0.05*

0.2

0.05*

0.02*

0.05*

0.05*

0.02*

2

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

v)

BERRIES AND SMALL FRUIT

(a)

Table grapes

0.02*

0.01*

2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

2

5

0.05*

0.05*

0.01*

0.05*

0.1

2

0.05*

0.2

1

1

0.05*

0.05*

0.02*

0.02*

0.05*

Wine grapes

0.02*

0.01*

2

0.05*

0.05*

1

0.05*

0.02*

0.05*

0.05*

2

5

0.05*

0.05*

0.01*

0.05*

0.1

2

0.05*

0.2

1

1

0.05*

0.05*

0.02*

0.02*

0.05*

(b)

Strawberries (other than wild)

0.02*

0.01*

2

0.05*

0.05*

2

0.05*

0.02*

0.05*

0.05*

0.02*

5

0.05*

0.05*

0.01*

0.05*

0.2

0.05*

0.05*

0.5

0.3

1

0.05*

0.05*

0.02*

0.02*

0.05*

(c)

Cane Fruit (other than wild)

Blackberries

0.02*

0.01*

3

0.05*

0.05*

3

0.05*

0.02*

0.05*

0.05*

0.02*

10

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Dewberries

0.02*

0.01*

0.05*

0.05*

0.05*

0.3

0.05*

0.02*

0.05*

0.05*

0.02*

10

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Loganberries

0.02*

0.01*

0.05*

0.05*

0.05*

0.3

0.05*

0.02*

0.05*

0.05*

0.02*

10

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Raspberries

0.02*

0.01*

3

0.05*

0.05*

3

0.05*

0.02*

0.05*

0.05*

0.02*

10

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.3

0.05*

0.02*

0.05*

0.05*

0.02*

10

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(d)

Other small fruit & berries (other than wild)

Bilberries

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

5

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Cranberries

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Currants (red, black & white)

0.02*

0.01*

0.05*

0.05*

0.05*

0.5

0.05*

0.02*

0.05*

0.05*

0.02*

5

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

1

0.05*

0.05*

0.02*

0.02*

0.05*

Gooseberries

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

5

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

1

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(e)

Wild berries & wild fruit

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

vi)

MISCELLANEOUS FRUIT

Avocados

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Bananas

0.1

0.01*

2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.1

0.05*

0.05*

0.02*

0.02*

2

0.05*

0.05*

0.02*

0.02*

0.05*

Dates

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Figs

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Kiwi fruit

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

10

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Kumquats

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Litchis

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Mangoes

0.5

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Olives (table consumption)

0.02*

0.05

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Olives (oil extract)

0.02*

0.05

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Papaya

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Passion fruit

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Pineapples

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Pomegranates

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

2. Vegetables, fresh or uncooked, frozen or dry

i)

ROOT AND TUBER VEGETABLES

Beetroot

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.1

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Carrots

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.1

0.2

0.05*

0.05*

0.02*

0.02*

0.05*

Celeriac

0.02*

0.01*

0.3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Horseradish

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Jerusalem artichokes

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Parsnips

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Parsley root

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Radishes

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Salsify

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Sweet potatoes

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Swedes

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Turnips

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Yams

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0..02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

ii)

BULB VEGETABLES

Garlic

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.5

0.02*

0.02*

0.05*

Onions

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Shallots

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Spring onions

0.02*

0.01*

2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.05

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

iii)

FRUITING VEGETABLES

(a)

Solanacea

Tomatoes

1

0.01*

2

0.05*

0.05*

0.3

0.05*

0.02*

0.05*

0.05*

0.2

1

0.05*

0.05*

0.01*

0.05*

0.1

1

0.05*

0.1

0.2

0.3

0.05*

0.05*

0.02*

0.02*

0.05*

Peppers

0.02*

0.01*

2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.5

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Chilli peppers

0.05*

Aubergines

0.02*

0.01*

2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.2

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.5

0.02*

0.3

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(b)

Cucurbits-edible peel

Cucumbers

0.02*

0.01*

1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.2

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.1

0.05*

0.1

0.5

0.1

0.05*

0.05*

0.02*

0.02*

0.05*

Gherkins

0.02*

0.01*

1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.1

0.05*

0.1

0.02*

0.1

0.05*

0.05*

0.02*

0.02*

0.05*

Courgettes

0.02*

0.01*

1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.2

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.1

0.05*

0.1

0.02*

0.1

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.1

0.05*

0.05*

0.02*

0.02*

0.05*

(c)

Cucurbits-inedible peel

Melons

0.02*

0.01*

0.5

0.05*

0.05*

0.1

0.05*

0.02*

0.05*

0.05*

0.3

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.1

0.05*

0.05

0.05

0.2

0.05*

0.05*

0.02*

0.02*

0.05*

Squashes

0.02*

0.01*

0.5

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.05

0.02*

0.2

0.05*

0.05*

0.02*

0.02*

0.05*

Watermelons

0.02*

0.01*

0.5

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.1

0.05*

0.05

0.05

0.2

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.5

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.05

0.02*

0.2

0.05*

0.05*

0.02*

0.02*

0.05*

(d)

Sweet corn

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.05

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

iv)

BRASSICA VEGETABLES

(a)

Flowering Brassicas

Broccoli

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.05

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Cauliflower

0.02*

0.01*

0.5

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.05

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.1

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(b)

Head Brassicas

Brussels sprouts

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.05

0.02*

0.02*

0.05*

0..05*

0.02*

0.02*

0.05*

Head cabbage

0.02*

0.01*

0.3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.05

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(c)

Leafy Brassicas

Chinese cabbage

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Kale

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.2

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(d)

Kohlrabi

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

v)

LEAF VEGETABLES AND FRESH HERBS

(a)

Lettuce & similar

Cress

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Lamb’s lettuce

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Lettuce

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

1

0.05*

1

2

0.02*

0.05*

5

0.02*

0.02*

0.05*

Scarole

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

1

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Others

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

(b)

Spinach & similar

Spinach

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.5

0.05

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Beet leaves (chard)

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(c)

Watercress

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(d)

Witloof

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.3

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

(e)

Herbs

Chervil

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Chives

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Parsley

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Celery leaves

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

Others

0.02*

0.01*

3

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

1

0.02*

0.02*

0.05*

5

0.02*

0.02*

0.05*

vi)

LEGUME VEGETABLES (fresh)

Beans (with pods)

0.02*

0.01*

1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Beans (without pods)

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Peas (with pods)

0.02*

0.01*

0.5

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Peas (without pods)

0.02*

0.01*

0.2

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.2

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

vii)

STEM VEGETABLES

Asparagus

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Cardoons

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Celery

0.02*

0.01*

5

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.3

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Fennel

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Globe artichokes

0.02*

0.01*

1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.5

0.05*

0.05*

0.02*

0.02*

0.05*

Leeks

0.02*

0.01*

0.1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.3

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Rhubarb

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Others

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

viii)

FUNGI

(a)

Cultivated mushrooms

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

2

0.02*

0.02*

0.05*

(b)

Wild mushrooms

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.5

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

3. PULSES

Beans

0.02*

0.01*

0.1

0.05*

0.05*

0.02*

0.05*

0.02*

0.2

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.05*

0.02*

0.05*

Lentils

0.02*

0.01*

0.1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.05*

0.02*

0.05*

Peas

0.02*

0.01*

0.1

0.05*

0.05*

0.02*

0.05*

0.02*

0.2

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

3

0.05*

0.02*

0.05*

Others

0.02*

0.01*

0.1

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.05*

0.02*

0.05*

4. OILSEEDS

Linseed

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

5

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.5

0.1*

0.05*

0.1*

Peanuts

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

Poppy seed

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

Sesame seed

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

Sunflower seed

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.5

0.1*

0.05*

0.1*

Rape seed

0.05*

0.02*

0.5

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.5

0.1*

0.05*

0.1*

Soya bean

0.05*

0.02*

0.5

0.1*

0.1*

0.05*

0.05*

0.05*

0.5

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

Mustard seed

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

Cotton seed

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.2

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

Others

0.05*

0.02*

0.05*

0.1*

0.1*

0.05*

0.05*

0.05*

0.1

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

0.02*

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

5. POTATOES

Early potatoes

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Ware potatoes

0.02*

0.01*

0.05*

0.05*

0.05*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

6. TEA

(dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0.05*

0.02*

0.1

0.1*

0.1*

0.05*

0.1*

0.05*

0.1*

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

1

0.05*

0.05*

0.1*

0.1*

0.1*

0.05*

0.1*

7. HOPS (dried)

including hop pellets & unconcentrated powder

0.05*

0.02*

20

0.1*

0.1*

0.05*

0.1*

0.05*

0.1*

0.1*

0.05*

0.1*

0.1*

0.1*

0.1*

0.1*

0.05*

0.1*

0.1*

10

10

2

0.1*

0.1*

0.1*

0.05*

0.1*

8. CEREALS

Wheat

0.05*

0.01*

0.3

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.1

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.5

0.02*

0.02*

0.05*

Rye

0.05*

0.01*

0.3

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.5

0.02*

0.02*

0.05*

Barley

0.05*

0.01*

0.3

0.05*

0.1*

0.02*

0.05*

0.02*

10

0.05*

0.2

0.05*

0.05*

0.05*

0.01*

0.05*

0.1

0.05*

0.05*

0.05

0.02*

0.02*

0.05*

1

0.02*

0.02*

0.05*

Sorghum

0.05*

0.01*

0.05*

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Oats

0.05*

0.01*

0.3

0.05*

0.1*

0.02*

0.05*

0.02*

2

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

1

0.02*

0.02*

0.05*

Triticale

0.05*

0.01*

0.3

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.5

0.02*

0.02*

0.05*

Maize

0.05*

0.01*

0.05*

0.05*

0.1*

0.02*

0.05*

0.02*

1

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Buckwheat

0.05*

0.01*

0.05*

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Millet

0.05*

0.01*

0.05*

0.05*

0.1*

0.02*

0.05*

0.02*

1

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

Rice 1000

0.05*

0.01*

5

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.02*

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

1

0.02*

0.02*

0.05*

Other cereals 1001

0.05*

0.01*

0.05*

0.05*

0.1*

0.02*

0.05*

0.02*

0.05*

0.05*

0.1

0.05*

0.05*

0.05*

0.01*

0.05*

0.02*

0.05*

0.05*

0.02*

0.02*

0.02*

0.05*

0.05*

0.02*

0.02*

0.05*

9. PRODUCTS OF ANIMAL ORIGIN

Meat, fat & preparations of meat 1002

0.02*

0.05*

0.11050
0.05*1016

0.01*

0.05*

0.1*

0.05*

0.05*

0.05*

0.510071038
0.02*10081038

0.01*

0.21041
21042
0.51043

0.1*1016

0.05*

Milk 1003 &

0.02*

0.01*

0.05*

0.01*

0.05*

0.1*

0.05*

0.05*

0.05*

0.051038

0.01*

0.02*

0.05*

Dairy produce 1004
Eggs 1005

0.02*

0.05*

0.02*

0.01*

0.05*

0.1*

0.05*

0.05*

0.05*

0.02*1038

0.01*

0.1*

0.05*

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

no MRL – refers to the particular active/commodity combination

FOOTNOTES:

For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.

Chicken liver.

Cattle kidney.

Cattle liver.

All meat except liver and kidney.

The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.

Meat, liver, fat.

Kidney

The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid.

With the exception of meat and other ovine, bovine and caprine products.

These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products.

Meat of cattle, sheep and goats.

Other than meat or liver of cattle, sheep and goats, and poultrymeat.

Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.

Pig kidney.

Cattle, goat and sheep kidney.

Ruminant liver.

All meat except ruminant liver.

Fat liver and kidney.

Other than fat, liver and kidney.

The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.

All kidney except poultry kidney.

Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.

Meat and meat products other than those at footnotes 10, 11 and 12.

The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine

Scarole includes broad-leaf endive.

Liver and kidney.

Broccoli includes calabrese.

MRL is based on Codex MRL

This figure is the sum of the alpha and beta isomers.

Cattle fat.

Meat of cattle.

Liver of cattle, goat, pig, sheep.

Kidney of cattle, goat, pig, sheep.

Poultry meat, fat, edible offal.

Meat of cattle goat, pig, sheep.

All products except sheep.

This MRL also applies to spelt.

Except spelt.

1000

Paddy or rough rice, husked rice and semi-milled or wholly milled rice

1001

Other cereals do not include rice

1002

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.

  • In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg

1050

Liver of sheep cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine.

1016

Other meat products

1007

All meat except poultrymeat.

1038

For animal products the MRLs relate to cyhalothrin (sum of isomers).

1008

Poultrymeat only.

1041

Bovine fat.

1042

Bovine liver.

1043

Bovine kidney.

1003

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.

1004

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:

  • if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;

  • if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk

1005

Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared)

SCHEDULE 2

Regulation 2(7)

“SCHEDULE 5DEFINITION OF RESIDUE DIRECTIVES

Regulation 2(1)

“The Residue Directives” means Council Directive 1986/362/EEC4 as amended by–

Directive

Reference

Council Directive 1988/298/EEC

O.J. No. L 126, 20.5.88, p.53

Council Directive 1990/654/EEC

O.J. No. L 353, 17.12.90, p.48

Council Directive 1993/57/EEC

O.J. No. L 211, 23.8.93, p.1

Council Directive 1994/29/EC

O.J. No. L 189, 23.7.94, p.67

Council Directive 1995/39/EC

O.J. No. L 197, 22.8.95, p.29

Council Directive 1996/33/EC

O.J. No. L 144, 18.6.96, p.35

Council Directive 1997/41/EC

O.J. No. L 184, 12.7.97, p.33

Commission Directive 1997/71/EC

O.J. No. L 347, 18.12.97, p.42

Commission Directive 1998/82/EC

O.J. No. L 290, 29.10.98, p.25

Commission Directive 1999/65/EC

O.J. No. L 172, 8.7.99, p.40

Commission Directive 1999/71/EC

O.J. No. L 194, 27.7.99, p.36

Commission Directive 2000/24/EC

O.J. No. L 107, 4.5.00, p.28

Commission Directive 2000/42/EC

O.J. No. L 158, 30.6.00, p.51

Commission Directive 2000/48/EC

O.J. No. L 197, 3.8.00, p.26

Commission Directive 2000/58/EC

O.J. No. L 244, 29.9.00, p.78

Commission Directive 2000/81/EC

O.J. No. L 326, 22.12.00, p.56

Commission Directive 2000/82/EC

O.J. No. L 3, 6.1.01, p.18

Commission Directive 2001/39/EC

O.J. No. L 148, 1.6.01, p.70

Commission Directive 2001/48/EC

O.J. No. L 180, 3.7.01, p.26

Commission Directive 2001/57/EC

O.J. No. L 208, 1.8.01, p.36

Commission Directive 2002/23/EC

O.J. No. L 64, 7.3.02, p.13

Commission Directive 2002/42/EC5

O.J. No. L 134, 22.5.02, p.29

Commission Directive 2002/66/EC

O.J. No. L 192, 20.7.02, p.47

Commission Directive 2002/71/EC

O.J. No. L 225, 22.8.02, p.21

Commission Directive 2002/76/EC

O.J. No. L 240, 7.9.02, p.45

Commission Directive 2002/79/EC

O.J. No. L 291, 28.10.02, p.1

Commission Directive 2002/97/EC

O.J. No. L 343, 18.12.02, p.23

Commission Directive 2003/60/EC

O.J. No. L 155, 24.6.03, p.15

Commission Directive 2003/62/EC

O.J. No. L 154, 21.6.03, p.70

together with Council Directive 1986/363/EEC6 as amended by–

Directive

Reference

Council Directive 1993/57/EEC

O.J. No. L 211, 23.8.93, p.1

Council Directive 1994/29/EEC

O.J. No. L 189, 23.7.94, p.67

Council Directive 1995/39/EC

O.J. No. L 197, 22.8.95, p.29

Council Directive 1996/33/EC

O.J. No. L 144, 18.6.96, p.35

Council Directive 1997/41EC

O.J. No. L 184, 12.7.97, p.33

Commission Directive 1997/71/EC

O.J. No. L 347, 18.12.97, p.42

Commission Directive 1998/82/EC

O.J. No. L 290, 29.10.98, p.25

Commission Directive 1999/71/EC

O.J. No. L 194, 27.7.99, p.36

Commission Directive 2000/24/EC

O.J. No. L 107, 4.5.00, p.28

Commission Directive 2000/81/EC

O.J. No. L 326, 22.12.00, p.56

Commission Directive 2000/82/EC

O.J. No. L 3, 6.1.01, p.18

Commission Directive 2001/39/EC

O.J. No. L 148, 1.6.01, p.70

Commission Directive 2001/57/EC

O.J. No. L 208, 1.8.01, p.36

Commission Directive 2002/23/EC

O.J. No. L 64, 7.3.02, p.13

Commission Directive 2002/42/EC

O.J. No. L 134, 22.5.02, p.29

Commission Directive 2002/66/EC

O.J. No. L 192, 20.7.02, p.47

Commission Directive 2002/71/EC

O.J. No. L 225, 22.8.02, p.21

Commission Directive 2002/79/EC

O.J. No. L 291, 28.10.02, p.1

Commission Directive 2002/97/EC

O.J. No. L 343, 18.12.02, p.23

Commission Directive 2003/60/EC

O.J. No. L 155, 24.6.03, p.15

and Council Directive 1990/642/EEC7 as amended by–

Directive

Reference

Council Directive 1993/58/EEC

O.J. No. L 211, 23.8.93, p.6

Council Directive 1994/30/EC

O.J. No. L 189, 23.7.94, p.70

Council Directive 1995/38/EC

O.J. No. L 197, 22.8.95, p.14

Council Directive 1995/61/EC

O.J. No. L 292, 7.12.95, p.27

Council Directive 1996/32/EC

O.J. L 144, 18.6.96, p.12

Council Directive 1997/41/EC

O.J. No. L 184, 12.7.97, p.33

Commission Directive 1997/71/EC

O.J. No. L 347, 18.12.97, p.42

Commission Directive 1998/82/EC

O.J. No. L 290, 29.10.98, p.25

Commission Directive 1999/65/EC

O.J. No. L 172, 8.7.99, p.40

Commission Directive 1999/71/EC

O.J. No. L 194, 27.7.99, p.36

Commission Directive 2000/24/EC

O.J. No. L 107, 4.5.00, p.28

Commission Directive 2000/42/EC

O.J. No. L 158, 30.6.00, p.51

Commission Directive 2000/48/EC

O.J. No. L 197, 3.8.00, p.26

Commission Directive 2000/57/EC

O.J. No. L 244, 29.9.00, p.76

Commission Directive 2000/58/EC

O.J. No. L 244, 29.9.00, p.78

Commission Directive 2000/81/EC

O.J. No. L 326, 22.12.00, p.56

Commission Directive 2000/82/EC

O.J. No. L 3, 6.1.01, p.18

Commission Directive 2001/35/EC

O.J. No. L 136, 18.5.01, p.42

Commission Directive 2001/48/EC

O.J. No. L 180, 3.7.01, p.26

Commission Directive 2001/57/EC

O.J. No. L 208, 1.8.01, p.36

Commission Directive 2002/5/EC

O.J. No. L 34, 5.2.02, p.7

Commission Directive 2002/23/EC

O.J. No. L 64, 7.3.02, p.13

Commission Directive 2002/42/EC

O.J. No. L 134, 22.5.02, p.29

Commission Directive 2002/66/EC

O.J. No. L 192, 20.7.02, p.47

Commission Directive 2002/71/EC

O.J. No. L 225, 22.8.02, p.21

Commission Directive 2002/76/EC

O.J. No. L 240, 7.9.02, p.45

Commission Directive 2002/79/EC

O.J. No. L 291, 28.10.02, p.1

Commission Directive 2002/97/EC

O.J. No. L 343, 18.12.02, p.23

Commission Directive 2002/100/EC

O.J. No. L 2, 7.1.03, p.33

Commission Directive 2003/60/EC

O.J. No. L 155, 24.6.03, p.15

Commission Directive 2003/62/EC

O.J. No. L 154, 21.6.03, p.70

Commission Directive 2003/69/EC

O.J. No. L 175, 15.7.03, p.37”

(This note is not part of the Regulations)

These Regulations, which extend to Scotland only, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (“the principal Regulations”).

The Regulations insert into the principal Regulations references to the pesticides Acibenzolar-S-methyl, Chlorfenapyr, Cinidon-ethyl, Cyclanilide, Cyhalofop butyl, Diquat, Ethofumesate, Famoxadone, Fenhexamid, Fentin acetate, Fentin hydroxide, Florasulam, Flumioxazine, Iprovalicarb, Isoproturon, Metalaxyl-M, Picolinafen, Prosulfuron, Pyraflufen-ethyl and Sulfosulfuron and their residues, to reflect Commission Directives 2003/60/EC, 2003/62/EC and 2003/69/EC (regulation 2(2) and 2(3)). The Regulations specify maximum residue levels of these pesticides which crops, food and feeding stuffs may contain (regulation 2(6)(c)).

The Regulations substitute the maximum residue levels for Aminotriazole (Amitrole), Azoxystrobin, Clofentezine, Hexaconazole, Lambda-cyhalothrin, Myclobutanil and Prochloraz in the principal Regulations with new maximum residue levels to reflect Commission Directives 2003/62/EC and 2003/69/EC. The column of entries headed ‘Aminotriazole (Amitrole)’ is replaced by ‘Amitrole’ (regulation 2(6)(a) and Schedule 1).

To complete implementation of Commission Directive 2002/71/EC (O.J. No. L 225, 22.8.02, p.21), the Regulations remove pesticide residue levels for Omethoate, which had previously been set nationally by virtue of powers contained in the Food and Environment Protection Act 1985, from the list contained in Part 1 of Schedule 2 to the principal Regulations because they have been replaced by Community levels (regulation 2(4)).

Other minor alterations to implement changes of pesticide residue for other pesticides, namely Chlormequat, Dimethoate, Kresoxim-methyl and Maneb, Mancozeb, Metiram, Propineb and Zineb, are made to specified products (regulation 2(5)).

The Regulations also update the definition of “Residue Directives” in the principal Regulations (by substituting Schedule 5 to the principal Regulations) to incorporate–

(a)

Commission Directive 2003/60/EC (O.J. No. L 155, 24.6.03, p.15);

(b)

Commission Directive 2003/62/EC (O.J. No. L 154, 21.6.03, p.70); and

(c)

Commission Directive 2003/69/EC (O.J. No. L 175, 15.7.03, p.37) (regulation 2(7) and Schedule 2).

Regulation 3 makes revocations.

No Regulatory Impact Assessment has been produced in relation to these Regulations.