The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 (revoked) No. 445

Scottish Statutory Instruments

2003 No. 445

AGRICULTURE

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003

Made

18th September 2003

Laid before the Scottish Parliament

19th September 2003

Coming into force

24th October 2003

The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972 M1 and of all other powers enabling them in that behalf, hereby make the following Regulations:

Marginal Citations

M1 1972 c. 68; section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, (c.68), insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).

Citation and commencement S

1.  These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003 and shall come into force on 24th October 2003.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 S

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 M2 are amended in accordance with this regulation.

(2) In Schedule 1, at the appropriate places in alphabetical order in column 1, there are inserted, together with the corresponding entries in column 2, the following entries (with the entries for Amitrole replacing those for Aminotriazole):–

Column 1	Column 2
Pesticide	Residues
Acibenzolar-S-methyl	Acibenzolar-S-methyl
Amitrole	Amitrole
Cinidon-ethyl	Cinidon-ethyl (sum of cinidon-ethyl and its E-isomer)
Cyclanilide	Cyclanilide
Cyhalofop butyl	Cyhalofop butyl (sum of cyhalofop butyl and its free acids)
Diquat	Diquat
Ethofumesate	Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl methane sulphonate expressed as ethofumesate)
Famoxadone	Famoxadone
Fenhexamid	Fenhexamid
Florasulam	Florasulam
Flumioxazine	Flumioxazine
Iprovalicarb	Iprovalicarb
Isoproturon	Isoproturon
Metalaxyl-M	(1) For cereals – metalaxyl-M (2) For other products– metalaxyl-M including other mixtures of constituent isomers (sum of isomers)
Picolinafen	Picolinafen
Prosulfuron	Prosulfuron
Pyraflufen-ethyl	Pyraflufen-ethyl
Sulfosulfuron	Sulfosulfuron

(3) In Schedule 1, with effect from 1st July 2004, at the appropriate places in alphabetical order in column 1, there are inserted, together with the corresponding entries in column 2, the following entries:–

Column 1	Column 2
Pesticide	Residues
Chlorfenapyr	Chlorfenapyr
Fentin acetate	Fentin acetate
Fentin hydroxide	Fentin hydroxide

(4) In Part 1 of Schedule 2, the entry relating to Omethoate, together with all residue levels relevant thereto, is omitted.

(5) In Part 2 of Schedule 2 maximum residue levels are amended as follows:–

(a) for mg/kg of Chlormequat on pears, for “0.5” substitute “ 0.3 ”;

(b) for mg/kg of Dimethoate on tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis), omit “0.2”;

(c) for mg/kg of Kresoxim-methyl on strawberries (other than wild), for “0.2” substitute “ 1 ”; and

(d) for mg/kg of Maneb, Mancozeb, Metiram, Propineb and Zineb–

(i) on radishes, for “0.2” substitute “ 2 ”; and

(ii) on spring onions, for “0.05*” substitute “ 1 ”.

(6) In Part 2 of Schedule 2–

(a) for existing maximum permitted levels for residues of the pesticides Aminotriazole (Amitrole), Azoxystrobin, Clofentezine, Hexaconazole, Lambda-cyhalothrin, Myclobutanil and Prochloraz, there are substituted the maximum permitted levels specified in Schedule 1 to these Regulations (with the heading ‘Aminotriazole (Amitrole)’ being replaced by the heading ‘Amitrole’);

F1 (b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(c) there are inserted, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides Acibenzolar-S-methyl, Chlorfenapyr, Cinidon-ethyl, Cyclanilide, Cyhalofop butyl, Diquat, Ethofumesate, Famoxadone, Fenhexamid, Fentin acetate, Fentin hydroxide, Florasulam, Flumioxazine, Iprovalicarb, Isoproturon, Metalaxyl-M, Picolinafen, Prosulfuron, Pyraflufen-ethyl and Sulfosulfuron specified in Schedule 1 to these Regulations in relation to the products so specified.

F2 (7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F1 Reg. 2(6)(b) revoked (31.3.2004) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2004 (S.S.I. 2004/104), regs. 1, 3

F2 Reg. 2(7) revoked (with effect from 1.8.2004) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (S.S.I. 2004/220), regs. 1, 3(a)

Marginal Citations

M2 S.S.I. 2000/22 amended by S.S.I. 2001/84, 221 and 435, 2002/271 and 489, and 2003/118.

Revocations S

3.  Regulation 2(6) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2003 M3 are hereby revoked.

Marginal Citations

M3 S.S.I. 2003/118.

ROSS FINNIE

A member of the Scottish Executive

St Andrew’s House, Edinburgh

Regulation 2(6)

SCHEDULE 1 S

UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL – refers to the particular active/commodity combination FOOTNOTES:
1Paddy or rough rice, husked rice and semi-milled or wholly milled rice
2Other cereals do not include rice
3Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg
4These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
5For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply: — if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; — if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk
6Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared)
7For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
8All meat except poultrymeat.
9Poultrymeat only.
10Chicken liver.
11Cattle kidney.
12Cattle liver.
13All meat except liver and kidney.
14The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.
15Meat, liver, fat.
16Kidney
17Other meat products
18The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid.
19With the exception of meat and other ovine, bovine and caprine products.
20These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products.
21Meat of cattle, sheep and goats.
22Other than meat or liver of cattle, sheep and goats, and poultrymeat.
23Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.
24Pig kidney.
25Cattle, goat and sheep kidney.
26Ruminant liver.
27All meat except ruminant liver.
28Fat liver and kidney.
29Other than fat, liver and kidney.
30The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
31All kidney except poultry kidney.
32Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
33Meat and meat products other than those at footnotes 10, 11 and 12.
34The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine
35Scarole includes broad-leaf endive.
36Liver and kidney.
37Broccoli includes calabrese.
38MRL is based on Codex MRL
39For animal products the MRLs relate to cyhalothrin (sum of isomers).
40This figure is the sum of the alpha and beta isomers.
41Cattle fat.
42Bovine fat.
43Bovine liver.
44Bovine kidney.
45Meat of cattle.
46Liver of cattle, goat, pig, sheep.
47Kidney of cattle, goat, pig, sheep.
48Poultry meat, fat, edible offal.
49Meat of cattle goat, pig, sheep.
50All products except sheep.
51Liver of sheep cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine.
52This MRL also applies to spelt.
53Except spelt.
Group to which food belongs	Groups include the following products	Acibenzolar-S-methyl	Amitrole	Azoxystrobin	Chlorfenapyr	Cinidon-ethyl	Clofentezine	Cyclanide	Cyhalofop butyl	Diquat	Ethofumesate	Famoxadone	Fenhexamid	Fentin acetate	Fentin hydroxide	Florasulam	Flumioxazine	Hexaconazole	Iprovalicarb	Isoproturon	Lambda cyhalothrin	Metalaxyl-M	Myclobutanil	Picolinafen	Prochloraz	Prosulfuron	Pyraflufen-ethyl	Sulfosulfuron
					Applying from 1 July 2004									Applying from 1 July 2004	Applying from 1 July 2004
1.
Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.5	3	0.05*	10	0.02*	0.02*	0.05*
	Lemons	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.5	3	0.05*	10	0.02*	0.02*	0.05*
	Limes	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.5	3	0.05*	10	0.02*	0.02*	0.05*
	Mandarins (inc clementines & similar hybrids)	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.5	3	0.05*	10	0.02*	0.02*	0.05*
	Oranges	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.5	3	0.05*	10	0.02*	0.02*	0.05*
	Pomelos	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.5	3	0.05*	10	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	1	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.5	3	0.05*	10	0.02*	0.02*	0.05*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Brazil nuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Cashew nuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Chestnuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Coconuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Hazelnuts	0.1*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Macadamia nuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Pecans	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Pine nuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Pistachios	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Walnuts	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
	Others	0.02*	0.01*	0.1*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.1*	0.05*	0.05*	0.05*	0.05*	0.05*	0.02*	0.05*	0.05*	0.1*	0.02*	0.1*	0.05*
(iii) POME FRUIT
	Apples	0.02*	0.01*	0.05*	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1	0.05*	0.05*	0.1	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Pears	0.02*	0.01*	0.05*	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1	0.05*	0.05*	0.1	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Quinces	0.02*	0.01*	0.05*	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
(iv) STONE FRUIT
	Apricots	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.02*	0.3	0.05*	0.05*	0.02*	0.02*	0.05*
	Cherries	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	5	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	1	0.05*	0.05*	0.02*	0.02*	0.05*
	Peaches (incl nectarines & similar hybrids)	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Plums	0.02*	0.01*	0.05*	0.05*	0.05*	0.2	0.05*	0.02*	0.05*	0.05*	0.02*	2	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(v) BERRIES AND SMALL FRUIT
	(a) Table & wine grapes
	Table grapes	0.02*	0.01*	2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	2	5	0.05*	0.05*	0.01*	0.05*	0.1	2	0.05*	0.2	1	1	0.05*	0.05*	0.02*	0.02*	0.05*
	Wine grapes	0.02*	0.01*	2	0.05*	0.05*	1	0.05*	0.02*	0.05*	0.05*	2	5	0.05*	0.05*	0.01*	0.05*	0.1	2	0.05*	0.2	1	1	0.05*	0.05*	0.02*	0.02*	0.05*
	(b) Strawberries (other than wild)	0.02*	0.01*	2	0.05*	0.05*	2	0.05*	0.02*	0.05*	0.05*	0.02*	5	0.05*	0.05*	0.01*	0.05*	0.2	0.05*	0.05*	0.5	0.3	1	0.05*	0.05*	0.02*	0.02*	0.05*
	(c) Cane Fruit (other than wild)
	Blackberries	0.02*	0.01*	3	0.05*	0.05*	3	0.05*	0.02*	0.05*	0.05*	0.02*	10	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Dewberries	0.02*	0.01*	0.05*	0.05*	0.05*	0.3	0.05*	0.02*	0.05*	0.05*	0.02*	10	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Loganberries	0.02*	0.01*	0.05*	0.05*	0.05*	0.3	0.05*	0.02*	0.05*	0.05*	0.02*	10	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Raspberries	0.02*	0.01*	3	0.05*	0.05*	3	0.05*	0.02*	0.05*	0.05*	0.02*	10	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.3	0.05*	0.02*	0.05*	0.05*	0.02*	10	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(d) Other small fruit & berries (other than wild)
	Bilberries	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	5	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Cranberries	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Currants (red, black & white)	0.02*	0.01*	0.05*	0.05*	0.05*	0.5	0.05*	0.02*	0.05*	0.05*	0.02*	5	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	1	0.05*	0.05*	0.02*	0.02*	0.05*
	Gooseberries	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	5	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	1	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(e) Wild berries & wild fruit	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Bananas	0.1	0.01*	2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.1	0.05*	0.05*	0.02*	0.02*	2	0.05*	0.05*	0.02*	0.02*	0.05*
	Dates	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Figs	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Kiwi fruit	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	10	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Kumquats	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Litchis	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Mangoes	0.5	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Olives (table consumption)	0.02*	0.05	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Olives (oil extract)	0.02*	0.05	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Papaya	0.02*	0.01*		0.05*	0.05*		0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*		0.05*	0.05*		0.02*		0.05*	5	0.02*	0.02*	0.05*
	Passion fruit	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Pineapples	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Pomegranates	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
2.
Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.1	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Carrots	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.1	0.2	0.05*	0.05*	0.02*	0.02*	0.05*
	Celeriac	0.02*	0.01*	0.3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Horseradish	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Jerusalem artichokes	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Parsnips	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Parsley root	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Radishes	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Salsify	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Sweet potatoes	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Swedes	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Turnips	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Yams	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0..02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(ii) BULB VEGETABLES
	Garlic	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.5	0.02*	0.02*	0.05*
	Onions	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Shallots	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Spring onions	0.02*	0.01*	2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.05	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(iii) FRUITING VEGETABLES
	(a) Solanacea
	Tomatoes	1	0.01*	2	0.05*	0.05*	0.3	0.05*	0.02*	0.05*	0.05*	0.2	1	0.05*	0.05*	0.01*	0.05*	0.1	1	0.05*	0.1	0.2	0.3	0.05*	0.05*	0.02*	0.02*	0.05*
	Peppers	0.02*	0.01*	2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.5	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Chilli peppers																								0.05*
	Aubergines	0.02*	0.01*	2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.2	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.5	0.02*	0.3	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(b) Cucurbits-edible peel
	Cucumbers	0.02*	0.01*	1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.2	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.1	0.05*	0.1	0.5	0.1	0.05*	0.05*	0.02*	0.02*	0.05*
	Gherkins	0.02*	0.01*	1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.1	0.05*	0.1	0.02*	0.1	0.05*	0.05*	0.02*	0.02*	0.05*
	Courgettes	0.02*	0.01*	1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.2	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.1	0.05*	0.1	0.02*	0.1	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.1	0.05*	0.05*	0.02*	0.02*	0.05*
	(c) Cucurbits-inedible peel
	Melons	0.02*	0.01*	0.5	0.05*	0.05*	0.1	0.05*	0.02*	0.05*	0.05*	0.3	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.1	0.05*	0.05	0.05	0.2	0.05*	0.05*	0.02*	0.02*	0.05*
	Squashes	0.02*	0.01*	0.5	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.05	0.02*	0.2	0.05*	0.05*	0.02*	0.02*	0.05*
	Watermelons	0.02*	0.01*	0.5	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.1	0.05*	0.05	0.05	0.2	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.5	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.05	0.02*	0.2	0.05*	0.05*	0.02*	0.02*	0.05*
	(d) Sweet corn	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.05	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(iv) BRASSICA VEGETABLES
	(a) Flowering Brassicas
	Broccoli	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.05	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Cauliflower	0.02*	0.01*	0.5	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.05	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.1	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(b) Head Brassicas
	Brussels sprouts	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.05	0.02*	0.02*	0.05*	0..05*	0.02*	0.02*	0.05*
	Head cabbage	0.02*	0.01*	0.3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.05	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(c) Leafy Brassicas
	Chinese cabbage	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Kale	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.2	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(d) Kohlrabi	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
	(a) Lettuce & similar
	Cress	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Lamb’s lettuce	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Lettuce	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	1	0.05*	1	2	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Scarole	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	1	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	(b) Spinach & similar
	Spinach	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.5	0.05	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Beet leaves (chard)	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(c) Watercress	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(d) Witloof	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.3	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	(e) Herbs
	Chervil	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Chives	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Parsley	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Celery leaves	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	3	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	1	0.02*	0.02*	0.05*	5	0.02*	0.02*	0.05*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.02*	0.01*	1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Beans (without pods)	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Peas (with pods)	0.02*	0.01*	0.5	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Peas (without pods)	0.02*	0.01*	0.2	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.2	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(vii) STEM VEGETABLES
	Asparagus	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Cardoons	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Celery	0.02*	0.01*	5	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.3	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Fennel	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Globe artichokes	0.02*	0.01*	1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.5	0.05*	0.05*	0.02*	0.02*	0.05*
	Leeks	0.02*	0.01*	0.1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.3	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Rhubarb	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Others	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
(viii) FUNGI
	(a) Cultivated mushrooms	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	2	0.02*	0.02*	0.05*
	(b) Wild mushrooms	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.5	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
3.
PULSES
	Beans	0.02*	0.01*	0.1	0.05*	0.05*	0.02*	0.05*	0.02*	0.2	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.02*	0.05*
	Lentils	0.02*	0.01*	0.1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.02*	0.05*
	Peas	0.02*	0.01*	0.1	0.05*	0.05*	0.02*	0.05*	0.02*	0.2	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	3	0.05*	0.02*	0.05*
	Others	0.02*	0.01*	0.1	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.05*	0.02*	0.05*
4.
OILSEEDS
	Linseed	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	5	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.5	0.1*	0.05*	0.1*
	Peanuts	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
	Poppy seed	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
	Sesame seed	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
	Sunflower seed	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.5	0.1*	0.05*	0.1*
	Rape seed	0.05*	0.02*	0.5	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.5	0.1*	0.05*	0.1*
	Soya bean	0.05*	0.02*	0.5	0.1*	0.1*	0.05*	0.05*	0.05*	0.5	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
	Mustard seed	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
	Cotton seed	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.2	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
	Others	0.05*	0.02*	0.05*	0.1*	0.1*	0.05*	0.05*	0.05*	0.1	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	0.02*	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
5.
POTATOES
	Early potatoes	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Ware potatoes	0.02*	0.01*	0.05*	0.05*	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
6.
TEA
	(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.05*	0.02*	0.1	0.1*	0.1*	0.05*	0.1*	0.05*	0.1*	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	1	0.05*	0.05*	0.1*	0.1*	0.1*	0.05*	0.1*
7.
HOPS (dried)
	including hop pellets & unconcentrated powder	0.05*	0.02*	20	0.1*	0.1*	0.05*	0.1*	0.05*	0.1*	0.1*	0.05*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*	0.1*	0.1*	10	10	2	0.1*	0.1*	0.1*	0.05*	0.1*
8.
CEREALS
	Wheat	0.05*	0.01*	0.3	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.1	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.5	0.02*	0.02*	0.05*
	Rye	0.05*	0.01*	0.3	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.5	0.02*	0.02*	0.05*
	Barley	0.05*	0.01*	0.3	0.05*	0.1*	0.02*	0.05*	0.02*	10	0.05*	0.2	0.05*	0.05*	0.05*	0.01*	0.05*	0.1	0.05*	0.05*	0.05	0.02*	0.02*	0.05*	1	0.02*	0.02*	0.05*
	Sorghum	0.05*	0.01*	0.05*	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Oats	0.05*	0.01*	0.3	0.05*	0.1*	0.02*	0.05*	0.02*	2	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	1	0.02*	0.02*	0.05*
	Triticale	0.05*	0.01*	0.3	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.5	0.02*	0.02*	0.05*
	Maize	0.05*	0.01*	0.05*	0.05*	0.1*	0.02*	0.05*	0.02*	1	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Buckwheat	0.05*	0.01*	0.05*	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Millet	0.05*	0.01*	0.05*	0.05*	0.1*	0.02*	0.05*	0.02*	1	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
	Rice 1	0.05*	0.01*	5	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.02*	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	1	0.02*	0.02*	0.05*
	Other cereals 2	0.05*	0.01*	0.05*	0.05*	0.1*	0.02*	0.05*	0.02*	0.05*	0.05*	0.1	0.05*	0.05*	0.05*	0.01*	0.05*	0.02*	0.05*	0.05*	0.02*	0.02*	0.02*	0.05*	0.05*	0.02*	0.02*	0.05*
9.
PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat 3	0.02*		0.05*			0.151 0.05*17	0.01*		0.05*	0.1*	0.05*	0.05*							0.05*	0.5839 0.02*939		0.01*		0.242 243 0.544 0.1*17			0.05*
	Milk 4 &	0.02*		0.01*			0.05*	0.01*		0.05*	0.1*	0.05*	0.05*							0.05*	0.0539		0.01*		0.02*			0.05*
	Dairy produce 5
	Eggs 6	0.02*		0.05*			0.02*	0.01*		0.05*	0.1*	0.05*	0.05*							0.05*	0.02*39		0.01*		0.1*			0.05*

Regulation 2(7)

F3 SCHEDULE 2 S

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F3 Sch. 2 revoked (with effect from 1.8.2004) by The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (S.S.I. 2004/220), regs. 1, 3(a)

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which extend to Scotland only, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (“the principal Regulations”).

The Regulations insert into the principal Regulations references to the pesticides Acibenzolar-S-methyl, Chlorfenapyr, Cinidon-ethyl, Cyclanilide, Cyhalofop butyl, Diquat, Ethofumesate, Famoxadone, Fenhexamid, Fentin acetate, Fentin hydroxide, Florasulam, Flumioxazine, Iprovalicarb, Isoproturon, Metalaxyl-M, Picolinafen, Prosulfuron, Pyraflufen-ethyl and Sulfosulfuron and their residues, to reflect Commission Directives 2003/60/EC, 2003/62/EC and 2003/69/EC (regulation 2(2) and 2(3)). The Regulations specify maximum residue levels of these pesticides which crops, food and feeding stuffs may contain (regulation 2(6)(c)).

The Regulations substitute the maximum residue levels for Aminotriazole (Amitrole), Azoxystrobin, Clofentezine, Hexaconazole, Lambda-cyhalothrin, Myclobutanil and Prochloraz in the principal Regulations with new maximum residue levels to reflect Commission Directives 2003/62/EC and 2003/69/EC. The column of entries headed ‘Aminotriazole (Amitrole)’ is replaced by ‘Amitrole’ (regulation 2(6)(a) and Schedule 1).

To complete implementation of Commission Directive 2002/71/EC (O.J. No. L 225, 22.8.02, p.21), the Regulations remove pesticide residue levels for Omethoate, which had previously been set nationally by virtue of powers contained in the Food and Environment Protection Act 1985, from the list contained in Part 1 of Schedule 2 to the principal Regulations because they have been replaced by Community levels (regulation 2(4)).

Other minor alterations to implement changes of pesticide residue for other pesticides, namely Chlormequat, Dimethoate, Kresoxim-methyl and Maneb, Mancozeb, Metiram, Propineb and Zineb, are made to specified products (regulation 2(5)).

The Regulations also update the definition of “Residue Directives” in the principal Regulations (by substituting Schedule 5 to the principal Regulations) to incorporate–

(a)

Commission Directive 2003/60/EC (O.J. No. L 155, 24.6.03, p.15);

(b)

Commission Directive 2003/62/EC (O.J. No. L 154, 21.6.03, p.70); and

(c)

Commission Directive 2003/69/EC (O.J. No. L 175, 15.7.03, p.37) (regulation 2(7) and Schedule 2).

Regulation 3 makes revocations.

No Regulatory Impact Assessment has been produced in relation to these Regulations.