2003 No. 382
FOOD
The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (revoked)F1
Made
Laid before the Scottish Parliament
Coming into force
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Citation, commencement and extentF11
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InterpretationF12
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Prohibition on importF13
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Prohibition on placing on the marketF14
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EnforcementF15
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Application of various provisions of the Food Safety Act 1990 and sampling and analysisF16
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Destruction of illegal hot chilli or hot chilli productsF17
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Costs of analysis, storage and destructionF18
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F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regulations revoked (14.2.2004) by The Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. 2004/56), regs. 1(1), 9