The Condensed Milk and Dried Milk (Scotland) Regulations 2003
1Citation, commencement and extent
2Interpretation
3Scope of Regulations
4Reserved descriptions
5Labelling and description of designated products
6Manner of marking or labelling
7Penalties and enforcement
8Defence in relation to exports
9Transitional provision
10Application of various provisions of the Food Safety Act 1990
11Amendments and revocations
SCHEDULE 1PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS AND THEIR RESERVED DESCRIPTIONS
1Notes:
2Authorised additions and raw materials: (a) Any designated product may...
3An additional quantity of lactose, not greater than 0.03% by...
4Without prejudice to Regulation (EC) No. 853/2004 of the European...
5The levels of dry matter, moisture content, fat, sucrose, lactic...
SCHEDULE 2ALTERNATIVES TO THE RESERVED DESCRIPTIONS SPECIFIED IN SCHEDULE 1
1The term “evaporated milk” may be used instead of the...
2The term “evaporated semi-skimmed milk” may be used instead of...
3The term “semi-skimmed milk powder” or “dried semi-skimmed milk” may...
2003 No. 311
FOOD

The Condensed Milk and Dried Milk (Scotland) Regulations 2003

Made
Laid before the Scottish Parliament
Coming into force

The Scottish Ministers, in exercise of the powers conferred by sections 6(4), 16(1)(e), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 1990 M1 and of all other powers enabling them in that behalf, having had regard in accordance with section 48(4A) M2 of that Act to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B) M3 of that Act, hereby make the following Regulations: