The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked)
1Citation, commencement and extent
2Interpretation
3Scope of Regulations
4Reserved descriptions
5Labelling and description of designated products
6Manner or marking or labelling
7Penalties and enforcement
8Defence in relation to exports
9Transitional provision
10Application of various provisions of the Food Safety Act 1990
11Amendments and revocations
SCHEDULE 1RESERVED DESCRIPTIONS FOR DESIGNATED PRODUCTS
SCHEDULE 2PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS
1Fruit, of any kind other than tomatoes.
2Fruit purée, being the fermentable but unfermented product obtained by...
3Concentrated fruit purée, being the product obtained from fruit purée...
4Sugars, being– (a) in the preparation of fruit nectars–
5Honey, being the product defined as “honey” in Council Directive...
6Pulp or cells, being– (a) in respect of citrus fruit,...
SCHEDULE 3ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS
1In any designated product, vitamins and minerals may be added....
2In any designated product, any substance permitted pursuant to Regulation...
3In grape juice, salts of tartaric acids may be restored....
4In fruit juice, concentrated fruit juice, fruit juice from concentrate,...
5In any designated product, for the purpose of regulating acidic...
6In any designated product, carbon dioxide may be added.
SCHEDULE 4PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES
1Treatments
2The usual physical processes (being those included in that description...
3In the production of grape juice where sulfitation of the...
4Additional substances
5Proteolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...
6Amylolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...
7Edible gelatine.
8Tannins.
9Bentonite.
10Silicon aerogel.
11Charcoal.
12Chemically inert filtration adjuvant and precipitation agents, including perlite, washed...
13Chemically inert adsorption adjuvants which comply with the Community Directives...
SCHEDULE 5MINIMUM JUICE AND PUREE CONTENT OF FRUIT NECTARS
SCHEDULE 6MINIMUM BRIX LEVELS FOR FRUIT JUICES FROM CONCENTRATE
2003 No. 293
FOOD

The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked)F1

Made
Laid before the Scottish Parliament
Coming into force

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .