The Food Supplements (Scotland) Regulations 2003

  1. Introductory Text

  2. 1.Citation, commencement and extent

  3. 2.Interpretation

  4. 3.Scope of Regulations

  5. 4.Restriction on form in which food supplements are sold to the ultimate consumer

  6. 5.Prohibitions on sale relating to composition of food supplements

  7. 6.Restrictions on sale relating to labelling etc of food supplements

  8. 7.Manner of marking or labelling

  9. 8.Enforcement

  10. 9.Offences and penalties

  11. 10.Defence in relation to exports

  12. 11.Application of various provisions of the Act

  13. 12.Transitional provision

  14. Signature

    1. SCHEDULE 1

      VITAMINS AND MINERALS WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS

    2. SCHEDULE 2

      FORM OF VITAMIN AND MINERAL SUBSTANCES WHICH MAY BE USED IN THE MANUFACTURE OF FOOD SUPPLEMENTS

      1. 1.A. Vitamins

      2. 2.VITAMIN D (a) cholecalciferol (b) ergocalciferol

      3. 3.VITAMIN E (a) D–alpha–tocopherol (b) DL–alpha–tocopherol (c) D–alpha–tocopheryl acetate

      4. 4.VITAMIN K (a) phylloquinone (phytomenadione)

      5. 5.VITAMIN B1 (a) thiamin hydrochloride (b) thiamin mononitrate

      6. 6.VITAMIN B2 (a) riboflavin (b) riboflavin 5'–phosphate, sodium

      7. 7.NIACIN (a) nicotinic acid (b) nicotinamide

      8. 8.PANTOTHENIC ACID (a) D–pantothenate, calcium (b) D–pantothenate, sodium

      9. 9.VITAMIN B6 (a) pyridoxine hydrochloride (b) pyridoxine 5'–phosphate

      10. 10.FOLATE (a) pteroylmonoglutamic acid (b) calcium-L-methylfolate

      11. 11.VITAMIN B12 (a) cyanocobalamin (b) hydroxocobalamin

      12. 12.BIOTIN (a) D–biotin

      13. 13.VITAMIN C (a) L–ascorbic acid (b) sodium–L–ascorbate

      14. B. Minerals

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  16. Explanatory Note