http://www.legislation.gov.uk/ssi/2002/349/schedule/madeThe Contaminants in Food (Scotland) Amendment Regulations 2002Food standardsLegislationKing's Printer for Scotland2017-01-11FOOD The Contaminants in Food (Scotland) Regulations 2002 (“the principal Regulations”) make provision for the enforcement and execution of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L 77, 16.3.2001, p.1, as amended). There is therefore a definition of that Commission Regulation in regulation 2(1) of the principal Regulations which refers to amendments made to that Commission Regulation. SCHEDULE REVOCATIONS Regulation 6
Column 1Column 2Column 3
Instruments revokedReferencesExtent of revocation
The Food and Drugs (Scotland) Act 1956 (Transfer of Enforcement Functions) Regulations 1983S.I. 1983/270The reference to the Lead in Food (Scotland) Regulations 1979 in column 2 of Schedule 2 and the corresponding entries in columns 1 and 3 of that Schedule.
The Food (Revisions of Penalties and Mode of Trial) (Scotland) Regulations 1985S.I. 1985/1068 The reference to the Lead in Food (Scotland) Regulations 1979 in column 2 of Schedule 1 and the corresponding entries in columns 1 and 3 of that Schedule. The reference to the Lead in Food (Scotland) Regulations 1979 in column 2 of Schedule 2 and the corresponding entry in column 1 of that Schedule.
The Lead in Food (Scotland) Amendment Regulations 1985S.I. 1985/1438The whole Regulations.