The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002

1. Introductory Text

2. 1. Citation and extent

3. 2. Interpretation

4. 3. Commencement

5. 4. Amendment of the Fresh Meat (Hygiene and Inspection) Regulations 1995

6. 5. Amendment of the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

7. 6. Amendments to the Products of Animal Origin (Import and Export) Regulations 1996

8. Signature

9. 1. SCHEDULE

10. Explanatory Note