Scottish Statutory Instruments
FOOD
ANIMALS
ANIMAL HEALTH
Made
28th March 2002
Laid before the Scottish Parliament
4th April 2002
Coming into force
29th March 2002
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972(1) and of all other powers enabling them in that behalf, hereby make the following Regulations:
1. These Regulations may be cited as the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Amendment Regulations 2002 and shall come into force on 29th March 2002.
2. Regulation 1(2) of the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002(2) is omitted.
MARY MULLIGAN
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
28th March 2002
(This note is not part of the Regulations)
These Regulations amend the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002 (“the principal Regulations”).
They continue in force the provisions of the principal Regulations, which amend the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene and Inspection) Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995, in order to continue to implement Commission Decision 2001/304/EC on marking and use of certain animal products in relation to Decision 2001/172/EC concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom, as amended by Commission Decision 2001/345/EC and Commission Decision 2002/49/EC.
1972 c. 68. Section 2(2) was amended by the Scotland Act 1998 (c. 46), Schedule 8, paragraph 15(3). The functions conferred upon the Minister of the Crown under section 2(2) of the 1972 Act, insofar as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.
S.S.I. 2002/35, as amended by S.S.I. 2002/109.