http://www.legislation.gov.uk/ssi/2001/434/madeThe Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2001Food standardsKing's Printer for Scotland2016-08-25PUBLIC HEALTH;CONTAMINATION OF FOOD This Order partially revokes the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2001 (“the principal Order”) which prohibited–fishing for or taking scallops within the area designated in the Schedule to that Order (article 4 of the principal Order);movement of such scallops out of that area (article 5 of the principal Order); andlanding, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated area (article 6 of the principal Order). The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2001The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2001 Revocation Order 2002art 2 2001 No. 434 PUBLIC HEALTH CONTAMINATION OF FOOD The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (<Abbreviation Expansion="Number">No.</Abbreviation> 2) (Scotland) Partial Revocation Order 2001 Made 23rd November 2001 Laid before the Scottish Parliament 26th November 2001 Coming into force in accordance with article 1 The Scottish Ministers, in exercise of the powers conferred by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985 and of all other powers enabling them in that behalf, hereby make the following Order: Citation and commencement 1 This Order may be cited as the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2001 and shall come into force at 1600 hours on 23rd November 2001. Interpretation 2 In this Order “the principal Order” means the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2001 Revocation 3 The principal Order is hereby revoked in so far as it designates any part of the area described in the Schedule to this Order being an area within the area described in the Schedule to the principal Order. MALCOLM CHISHOLM Authorised to sign by the Scottish Ministers
St Andrew’s House, Edinburgh
23rd November 2001 SCHEDULE Article 3

The area of sea below mean high water springs enclosed by a line starting from a point at 56°15'North latitude 6°30'West longitude; then north to 56°30'North latitude 6°30'West longitude; then east to a point on the west coast of Mull at 56°30'North latitude 6°09'West longitude; then south and east along the shoreline of Mull to 56°18.6'North latitude 6°West longitude; then south to 56°15'North latitude 6°West longitude; then west to the point of beginning.

(This note is not part of the Order)

This Order partially revokes the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2001 (“the principal Order”) which prohibited– a fishing for or taking scallops within the area designated in the Schedule to that Order (article 4 of the principal Order); b movement of such scallops out of that area (article 5 of the principal Order); and c landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated area (article 6 of the principal Order).

The effect of this Order is to remove the prohibitions in respect of the area of sea designated in the Schedule to this Order which forms part of the area of sea designated in the Schedule to the principal Order.

1985 c. 48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16); section 1(2) defines “designating authority”; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c. 28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12. S.S.I. 2001/281.