The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001 No. 429

1. Introductory Text

2. 1. Citation, commencement, extent and cessation

3. 2. Interpretation

4. 3. Approvals

5. 4. Importation of live animals

6. 5. Dispatch of live animals

7. 6. Dispatch of fresh meat, minced meat and meat preparations

8. 7. Dispatch of meat products

9. 8. Dispatch of milk

10. 9. Dispatch of milk products

11. 10. Dispatch of semen, etc.

12. 11. Dispatch of hides and skins

13. 12. Dispatch of animal products

14. 13. Exemptions

15. 14. Endorsement of commercial documents

16. 15. Third country certificates

17. 16. Export of Equidae

18. 17. Offers to dispatch or export

19. 18. Powers of inspectors

20. 19. Power of detention

21. 20. Illegal consignments

22. 21. Recovery of Costs

23. 22. Obstruction

24. 23. Penalties

25. 24. Offences by bodies corporate

26. 25. Effect of certificates, etc. issued in another part of the British Islands

27. 26. Enforcement

28. 27. Consequential amendments to the Meat Products (Hygiene) Regulations 1994

29. 28. Consequential amendments to the Fresh Meat (Hygiene and Inspection) Regulations 1995

30. 29. Consequential amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995

31. 30. Revocations

32. Signature

33. 1. SCHEDULE 1

       PERMITTED AREAS

       1. Areas in Scotland

          1. Administrative Unit Local Authority Areas in Scotland B S/G P...

       2. Areas in England

          1. Administrative Unit B S/G P FG WG Bedfordshire consisting of...

       3. Areas in Wales

          1. Administrative Unit B S/G P FG WG Gwynedd consisting of...

          2. In this Schedule–

          3. B = bovine meat;

          4. S/G = sheep and goat meat;

          5. P = pig meat;

          6. FG = farmed game of species susceptible to food-and-mouth disease;...

          7. WG = wild game of species susceptible to food-and-mouth disease;...

          8. + means that the area is one where the animals...

          9. * the three areas listed which consist of Parts of...

          10. # the two areas listed which consist of Parts of...

    2. SCHEDULE 2

       Cleansing and disinfection certificate

       1. Cleansing and disinfection certificate for means of transport used for the transport of livestock susceptible to foot-and-mouth disease

          1. 1.Declaration of the operator/Driver of transport I, the operator/driver of...

          2. 1.2. Following unloading, the livestock compartment, loading ramps and wheels of...

          3. 2. CERTIFICATE BY THE COMPETENT AUTHORITIES SUPERVISING THE CLEANSING AND DISINFECTION OF TRANSPORT

    3. SCHEDULE 3

       REVOCATIONS

       1. (1) (2) (3) Regulations revoked References Extent of revocation The...

34. Explanatory Note