Scottish Statutory Instruments
2001 No. 415
ANIMALS
ANIMAL HEALTH
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 5) Regulations 2001 (revoked)
Regulations revoked (20.11.2001 at 1.30 p.m.) by The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001 (S.S.I. 2001/429), reg. 1(1), sch. 3 (with reg. 1(3))
Made 7th November 2001
Laid before the Scottish Parliament 9th November 2001
Coming into force at 2.00 p.m. on 7th November 2001

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Citation, commencement and cessation
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amendment to the Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Regulations 2001
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Consequential Amendment
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCHEDULE SCHEDULE AS INSERTED BY THESE REGULATIONS
Regulation 2(6)

“SCHEDULE 2 PERMITTED AREAS
Regulation 4(2)

Areas in Scotland
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Areas in England
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Areas in Wales
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
In this Schedule–
B = bovine meat;
S/G = sheep and goat meat;
P = pig meat;
FG = farmed game of species susceptible to food-and-mouth disease;
WG = wild game of species susceptible to food-and-mouth disease;
+ means that the area is one where the animals in the column may be produced and the meat in question may be produced and dispatched;
* the three areas listed which consist of Parts of the Highland Council area together comprise the whole of the Highland Council area;
# the two areas listed which consist of Parts of the Dumfries and Galloway Council area together comprise the whole of the Dumfries and Galloway Council area.”

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .