2001 No. 212

FOOD

The Sweeteners in Food Amendment (Scotland) Regulations 2001

Made

Laid before the Scottish Parliament

Coming into force

The Scottish Ministers, in exercise of the powers conferred by sections 16(1)(a) and (e), 17(1), and 48(1) of, and paragraph 1 of Schedule 1 to the Food Safety Act 19901, and of all other powers enabling them in that behalf, after having regard, in accordance with section 48(4A)2 of that Act, to relevant advice given by the Food Standards Agency, and after consultation in accordance with section 48(4) and (4B)3 of that Act, hereby make the following Regulations:

Citation, commencement, interpretation and extent1

1

These Regulations may be cited as the Sweeteners in Food Amendment (Scotland) Regulations 2001 and shall come into force on 30th June 2001.

2

These Regulations extend to Scotland only.

Amendment of the Sweeteners in Food Regulations 1995

2

The Sweeteners in Food Regulations 19954 shall be amended in accordance with regulation 3 below.

3

In regulation 2(1) (interpretation), in the definition of “Directive 95/31/EC” there shall be added at the end “and by Directive 2000/51/EC5 insofar as it relates to maltitol syrup.”.

MALCOLM CHISHOLMAuthorised to sign by the Scottish MinistersSt Andrew’s House,Edinburgh

(This note is not part of the Regulations)

These Regulations, which extend to Scotland only, further amend the Sweeteners in Food Regulations 1995 by bringing up to date a reference to Directive 95/31/EC (O.J. No. L 178, 28.7.95, p.1 as amended by Directive 98/66/EC (O.J. No. L 257, 19.9.98, p.35)) on specific purity criteria so as to cover its amendment by Directive 2000/51/EC which substitutes a new specification for maltitol syrup.

No Regulatory Impact Assessment has been prepared in relation to these Regulations.