The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 No. 62

SCHEDULE 3 REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS

PART I Consequential modifications to the Food Safety (General Food Hygiene) Regulations 1995

In regulation 8(2)(c)(i) for the words “the Secretary of State”, in both places where they occur, there is substituted the words “the Food Standards Agency”.