http://www.legislation.gov.uk/ssi/2000/441/contents/madeThe Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Partial Revocation (No. 2) Order 2000Food standardsKing's Printer for Scotland2016-08-25PUBLIC HEALTH;CONTAMINATION OF FOOD This Order is the second partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Order 2000 (“the principal Order”) which prohibited–fishing for or taking scallops within the area designated in the Schedule to that Order (article 4 of the principal Order);movement of such scallops out of that area (article 5 of the principal Order); andlanding, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of the principal Order). The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Partial Revocation (No. 2) Order 2000The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Revocation Order 2001art 2 The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Partial Revocation (No. 2) Order 2000 1Citation and commencement 2Interpretation 3Partial Revocation of the principal Order SCHEDULE 2000 No. 441 CONTAMINATION OF FOOD Made 5th December 2000 Laid before the Scottish Parliament 12th December 2000 Coming into force in accordance with article 1 The Scottish Ministers, in exercise of the powers conferred by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985, and of all other powers enabling them in that behalf, hereby make the following Order: 1985 c. 48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16); section 1(2) defines “designating authority”; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c. 28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12.