http://www.legislation.gov.uk/ssi/2000/313/madeThe Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2000Food standardsKing's Printer for Scotland2016-08-25PUBLIC HEALTH;CONTAMINATION OF FOODThis Order is the first partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2000 (S.S.I. 2000/291) (“the principal Order”) which prohibited–fishing for or taking scallops within the areas designated in the Schedule to that Order (article 4 of the principal Order);movement of such scallops out of these areas (article 5 of the principal Order); andlanding, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of the principal Order).The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2000The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Revocation Order 2001art 2 ScheduleScottish Statutory Instruments2000 No. 313PUBLIC HEALTHCONTAMINATION OF FOODThe Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2000Made12th September 2000Laid before the Scottish Parliament13th September 2000Coming into force in accordance with article 1

The Scottish Ministers, in exercise of the powers conferred on them by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985

1985 c. 48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16); section 1(2) defines “designating authority”; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c. 28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12.

, and of all other powers enabling them in that behalf, hereby make the following Order:

Citation and commencement1.

This Order may be cited as the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Partial Revocation Order 2000 and shall come into force at 1200 hours on 12th September 2000.

Interpretation2.

In this Order “the principal Order” means the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2000

S.S.I. 2000/291.

Partial Revocation of the principal Order3.

The principal Order is revoked insofar as it designates any part of the area described in the Schedule to this Order being an area within Area 3 described in the Schedule to the principal Order.

IAIN GRAYAuthorised to sign by the Scottish Ministers

St Andrew’s House,

Edinburgh

12th September 2000SCHEDULE

Article 3

The area of sea enclosed by a line starting from a point at 55°30'North latitude 6°30'West longitude; then east to 55°30'North latitude 6° West longitude; then south to the point where the 6° West line of longitude meets the Scottish Adjacent Waters boundary line described in article 3(b) of the Scottish Adjacent Waters Boundaries Order 1999

S.S.I. 1999/1126.

; then north and west along that boundary line to the point where that boundary line meets the 6°30'West line of longitude; then north to the point of beginning.

(This note is not part of the Order)

This Order is the first partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 2) (Scotland) Order 2000 (S.S.I. 2000/291) (“the principal Order”) which prohibited–

(a)

fishing for or taking scallops within the areas designated in the Schedule to that Order (article 4 of the principal Order);

(b)

movement of such scallops out of these areas (article 5 of the principal Order); and

(c)

landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of the principal Order).

The effect of this Order is to remove the prohibitions in respect of the area of sea designated in the Schedule to this Order, which forms part of the area of sea designated as Area 3 in the Schedule to the principal Order.