(This note is not part of the Regulations)
These Regulations give effect in Scotland to the provisions of–
a
Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation (O.J. No. L 66, 13.3.99, p.16); and
b
Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation (O.J. No. L 66, 13.3.99, p.24).
These Regulations give effect to the above provisions by amending the following Regulations in so far as they extend to Scotland–
a
the Food (Control of Irradiation) Regulations 1990 (S.I. 1990/2490), as amended; and
b
the Food Labelling Regulations 1996 (S.I. 1996/1499), as amended.
The substantive amendments to the Food (Control of Irradiation) Regulations 1990 are as follows–
a
definitions of Directives 1999/2/EC and 1999/3/EC are inserted into regulation 2(1) (regulation 3(a));
b
the definition of “ionising radiation” in regulation 2(1) is amended (regulation 3(b));
c
a new regulation, 6A, requiring the labelling of non-consumer foods which are subject to ionising radiation, is inserted (regulation 6);
d
the text of regulation 8 (defence in relation to exports) is revised (regulation 8). The defence now only operates in relation to food intended for export to a country which is not a member of the European Community;
e
the particulars specified in paragraph 1 of Part I of Schedule 1 (particulars to be sent to the licensing authority by a person applying for an irradiation licence) are amended (regulation 9);
f
the matters set out in paragraph 3 of Part I of Schedule 1 (matters the licensing authority has to take into account in deciding whether to grant or to refuse to grant an irradiation licence) are revised (regulation 10);
g
the terms and conditions set out in Part II of Schedule 1 (terms and conditions to be included in irradiation licences) are varied (regulation 11);
h
the licensing authority and the licensee are given the power to agree a variation of the term of an irradiation licence inserted by virtue of paragraph 4 of Part II of Schedule 1 (regulation 12);
i
the power to extend an irradiation licence currently found in Part IV of Schedule 1 is revoked (regulation 13);
j
a revised paragraph 2 of Part VI of Schedule 1 (which specifies the amount of each charge referred to in that Schedule) is substituted for the existing paragraph so numbered, which also specifies the amount of each charge referred to in Schedule 1 (regulation 14(a));
k
paragraph 3(b) of Part VI of Schedule 1 is amended to vary the maximum sums which fall to be paid in any one year in respect of the inspections referred to in regulation 9(3) (regulation 14(b)); and
l
a revised Schedule 2 (relating to the import of food) is substituted for the existing Schedule so numbered (which also deals with the import of food) (regulation 15).
These Regulations also make some further consequential amendments to the Food (Control of Irradiation) Regulations 1990.
The amendments to the Food Labelling Regulations 1996 are–
a
a definition of Directive 1999/2/EC is inserted into regulation 2(1) (regulation 18(a));
b
the definition of “ionising radiation” in regulation 2(1) is amended (regulation 18(b));
c
the exemption in regulation 3(1) for food brought into Great Britain in certain circumstances from another member State or an EEA state is adjusted so as to require such food to comply (where applicable) with Directive 1999/2/EC (regulation 19);
d
a revised sub-paragraph (b) of regulation 15(4) (providing an exception to the requirement that the names of the ingredients of a compound ingredient used in the preparation of a food have to be given in the list of ingredients of the food) is substituted for the existing sub-paragraph (b) of regulation 15(4) (regulation 20);
e
regulation 26 (small packages and certain indelibly marked bottles) is amended to require certain food which, although exempted from the requirement to be marked or labelled with a list of ingredients, nevertheless contains an ingredient which has been irradiated, to be marked and labelled accordingly (regulation 21);
f
regulation 35 (which imposes a general requirement as to the manner of marking or labelling of certain food) is so amended that the alternative to that requirement contained at the end of that regulation is modified in the case of a specified category of that food which has been irradiated (regulation 22);
g
regulation 36 (which imposes a requirement as to the manner of marking or labelling of certain other food) is so amended that–
i
the application of paragraphs (2) to (4) of that regulation (which permit the use of alternative labelling in the case of certain food which has been or contains an ingredient which has been irradiated) is restricted to food which is prepared for patients requiring sterile diets under medical supervision, and
ii
in the case of the sale of food to which regulation 23 or 27 of S.I. 1996/1499 applies which has been irradiated (other than food which is prepared for patients requiring sterile diets under medical supervision)–
aa
the commercial documents relating to the food must in all cases indicate that it has been irradiated, and
bb
certain particulars are no longer required to appear on those documents (regulation 23); and
h
the defence in relation to exports (regulation 47) is updated to include a reference to Directive 1999/2/EC (regulation 24).
A Regulatory Impact Assessment in relation to these Regulations has been placed in the Scottish Parliament Information Centre and copies can be obtained from the Food Standards Agency, 6th Floor, St Magnus House, 25 Guild Street, Aberdeen AB11 6NJ.