<akomaNtoso xmlns:uk="https://www.legislation.gov.uk/namespaces/UK-AKN" xmlns:ukl="http://www.legislation.gov.uk/namespaces/legislation" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://docs.oasis-open.org/legaldocml/ns/akn/3.0" xsi:schemaLocation="http://docs.oasis-open.org/legaldocml/ns/akn/3.0 http://docs.oasis-open.org/legaldocml/akn-core/v1.0/cos01/part2-specs/schemas/akomantoso30.xsd"><act name="ssi"><meta><identification source="#"><FRBRWork><FRBRthis value="http://www.legislation.gov.uk/id/ssi/2000/222"/><FRBRuri value="http://www.legislation.gov.uk/id/ssi/2000/222"/><FRBRdate date="2000-06-30" name="made"/><FRBRauthor href="http://www.legislation.gov.uk/id/government/scotland"/><FRBRcountry value="GB-SCT"/><FRBRsubtype value="order"/><FRBRnumber value="222"/><FRBRname value="S.S.I. 2000/222"/><FRBRprescriptive value="true"/></FRBRWork><FRBRExpression><FRBRthis value="http://www.legislation.gov.uk/ssi/2000/222/made"/><FRBRuri 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showAs="Laid"/><TLCRole eId="ref-d25e203" href="/ontology/role/uk.A member of the staff of the Scottish Ministers" showAs="A member of the staff of the Scottish Ministers"/><TLCPerson eId="ref-d25e201" href="/ontology/persons/uk.JRWILDGOOSE" showAs="J R WILDGOOSE"/></references><proprietary xmlns:ukm="http://www.legislation.gov.uk/namespaces/metadata" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dct="http://purl.org/dc/terms/" source="#"><dc:identifier>http://www.legislation.gov.uk/ssi/2000/222/made</dc:identifier><dc:title>The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (No. 2) (Scotland) Order 2000</dc:title><dc:subject>Food standards</dc:subject><dc:subject>Food safety</dc:subject><dc:subject>Food legislation</dc:subject><dc:subject>Legislation</dc:subject><dc:publisher>King's Printer for Scotland</dc:publisher><dc:modified>2014-07-15</dc:modified><dc:subject scheme="SIheading">PUBLIC HEALTH;CONTAMINATION OF FOOD</dc:subject><dc:description>This Order, which forms part of Scots law only, contains emergency prohibitions restricting various activities in order to prevent human consumption of food rendered unsuitable for that purpose by virtue of shellfish having been affected by the toxin which causes paralytic shellfish poisoning in human beings.</dc:description><ukm:SecondaryMetadata><ukm:DocumentClassification><ukm:DocumentCategory Value="secondary"/><ukm:DocumentMainType Value="ScottishStatutoryInstrument"/><ukm:DocumentStatus Value="final"/><ukm:DocumentMinorType Value="order"/></ukm:DocumentClassification><ukm:Year Value="2000"/><ukm:Number Value="222"/><ukm:Made Date="2000-06-30"/><ukm:Laid Date="2000-07-04" Class="ScottishParliament"/><ukm:ISBN Value="0110593944"/></ukm:SecondaryMetadata><ukm:Statistics><ukm:TotalParagraphs Value="7"/><ukm:BodyParagraphs Value="6"/><ukm:ScheduleParagraphs Value="1"/><ukm:AttachmentParagraphs Value="0"/><ukm:TotalImages Value="0"/></ukm:Statistics></proprietary></meta><preface eId="preface"><block name="proceduralRubric">Order made by the Scottish Ministers, laid before the Scottish Parliament under section 1(8) of the Food and Environment Protection Act 1985, for approval by resolution of the Scottish Parliament within twenty-eight days beginning with the day on which the Order was made, subject to extension for periods of dissolution, prorogation or adjournment for more than four days.</block><block name="banner">Scottish Statutory Instruments</block><block name="number"><docNumber>2000 No. 222</docNumber></block><container name="subjects"><container name="subject"><block name="subject"><concept refersTo="#">PUBLIC HEALTH</concept></block><block name="subsubject"><concept refersTo="#">CONTAMINATION OF FOOD</concept></block></container></container><block name="title"><docTitle>The Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (<abbr title="Number">No.</abbr> 2) (Scotland) Order 2000</docTitle></block><container name="dates"><block name="madeDate" refersTo="#date-made"><span>Made</span><docDate date="2000-06-30">30th June 2000</docDate></block><block name="laidDate" refersTo="#date-laid-1"><span>Laid before the Scottish Parliament</span><docDate date="2000-07-04">4th July 2000</docDate></block><block name="commenceDate" refersTo="#date-cif-1"><span>Coming into force in accordance with article 1(1)</span></block></container></preface><preamble><formula name="enactingText"><p>The Scottish Ministers, in exercise of the powers conferred on them by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985<authorialNote class="footnote" eId="f00001" marker="1"><p><ref eId="c00002" href="http://www.legislation.gov.uk/id/ukpga/1985/48">1985 c. 48</ref>; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act <ref eId="c00003" href="http://www.legislation.gov.uk/id/ukpga/1990/16">1990 (c. 16)</ref>; section 1(2) defines “designating authority”; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (<abbr class="acronym" title="Statutory Instrument">S.I.</abbr> <ref eId="c00004" href="http://www.legislation.gov.uk/id/uksi/1999/1756">1999/1756</ref>) and the Food Standards Act <ref eId="c00005" href="http://www.legislation.gov.uk/id/ukpga/1999/28">1999 (c. 28)</ref>, Schedule 5, paragraph 6. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act <ref eId="c00006" href="http://www.legislation.gov.uk/id/ukpga/1998/46">1998 (c. 46)</ref>.</p></authorialNote>, and of all other powers enabling them in that behalf, being of the opinion that there exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food and that in consequence food which is derived or may be in the future derived from bivalve molluscs in the area described in the following Order, is, or may be, or may become, unsuitable for human consumption, hereby make the following Order:</p></formula></preamble><body><article eId="article-1"><heading>Citation, commencement and interpretation</heading><num>1.</num><paragraph eId="article-1-1"><num>(1)</num><content><p>This Order may be cited as the Food Protection (Emergency Prohibitions) (Paralytic Shellfish Poisoning) (Orkney) (<abbr title="Number">No.</abbr> 2) (Scotland) Order 2000 and shall come into force at 1700 hours on 30th June 2000.</p></content></paragraph><paragraph eId="article-1-2"><num>(2)</num><content><p>In this Order “scallops” means scallops of the class of<i>Pecten maximus</i>and “relevant time” means 0001 on 30th June 2000.</p></content></paragraph></article><article eId="article-2"><heading>Designated circumstances</heading><num>2.</num><content><p>In the opinion of the Scottish Ministers, scallops in the area designated in article 3 below may be affected by the toxin which causes paralytic shellfish poisoning in human beings and are likely to create a hazard to human health if they are consumed.</p></content></article><article eId="article-3"><heading>Designated area</heading><num>3.</num><content><p>The area described in the Schedule to this Order is hereby designated for the purposes of Part I of the Food and Environment Protection Act 1985.</p></content></article><article eId="article-4"><heading>Activity prohibited in the designated area</heading><num>4.</num><content><p>No person shall fish for or take any scallops in the designated area.</p></content></article><article eId="article-5"><heading>Prohibited movement of scallops</heading><num>5.</num><content><p>No person shall move any scallops out of the designated area.</p></content></article><article eId="article-6"><heading>Restrictions</heading><num>6.</num><intro><p>No person shall–</p></intro><level class="para1" eId="article-6-a"><num>(a)</num><content><p>use any scallops taken out of the designated area after the relevant time in the preparation or processing for supply of food and anything from which food could be derived;</p></content></level><level class="para1" eId="article-6-b"><num>(b)</num><content><p>land any scallops which were in waters in the designated area after the relevant time;</p></content></level><level class="para1" eId="article-6-c"><num>(c)</num><content><p>supply, or have in possession for supply, any scallops which were in the designated area after the relevant time;</p></content></level><level class="para1" eId="article-6-d"><num>(d)</num><content><p>supply, or have in possession for supply, any food or anything from which food could be derived in the preparation or processing of which anything was used in contravention of paragraph (a) of this article; or</p></content></level><level class="para1" eId="article-6-e"><num>(e)</num><content><p>feed to any creature a feeding stuff in the preparation or processing of which anything was used in contravention of paragraph (a) of this article.</p></content></level></article><hcontainer name="signatures"><hcontainer name="signatureBlock"><content><block name="signature"><signature refersTo="#">J R WILDGOOSE</signature></block><block name="role"><role refersTo="#">A member of the staff of the Scottish Ministers</role></block><blockContainer class="address"><p><location refersTo="#">Pentland House,</location></p><p><location refersTo="#">Edinburgh</location></p></blockContainer><block name="date"><date date="2000-06-30">30th June 2000</date></block></content></hcontainer></hcontainer><hcontainer name="schedules"><hcontainer name="schedule" eId="schedule"><num>SCHEDULE<authorialNote class="referenceNote"><p>Article 3</p></authorialNote></num><heading>THE DESIGNATED AREA</heading><content><p>The area of sea around the islands of Orkney below mean high water springs enclosed by a line extending from Point of Hisber on the mainland of Orkney at 59° 08' north and 3° 08' west; then north to a point at 59° 15' north and 3° 08' west; then east to a point on the west coast of Westray at 59° 15' north and 2° 52.5' west; then south east and north along the shoreline of Westray to a point on its east coast at 59° 15' north and 2° 50.1' west; then east to a point on the west coast of Sanday at 59° 15' north and 2° 38.3' west; then south, east and north along the shoreline of Sanday to a point on its east coast at 59° 15.4' north and 2° 30' west; then south to a point at 59° north and 2° 30' west; then west to the bay of Meil on the mainland of Orkney at 59° north and 2° 54.4' west; then west and north along the shoreline of the mainland of Orkney to the point of beginning.</p></content></hcontainer></hcontainer></body><conclusions><blockContainer class="explanatoryNote"><subheading>(This note is not part of the Order)</subheading><blockContainer ukl:Name="P"><p>This Order, which forms part of Scots law only, contains emergency prohibitions restricting various activities in order to prevent human consumption of food rendered unsuitable for that purpose by virtue of shellfish having been affected by the toxin which causes paralytic shellfish poisoning in human beings.</p></blockContainer><blockContainer ukl:Name="P"><p>The Order designates an area within which taking scallops is prohibited (articles 3 and 4 and the Schedule). It prohibits the movement of scallops out of that area (article 5). Other restrictions are imposed in relation to the use of any scallops taken from that area.</p></blockContainer><blockContainer ukl:Name="P"><p>It is an offence, by virtue of section 1(6) of the Food and Environment Protection Act 1985 (“<abbr title="Food and Environment Protection Act 1985 c. 48">the Act</abbr>”) as read with Schedule 1, paragraph 4 to <abbr title="Food and Environment Protection Act 1985 c. 48">the Act</abbr> as inserted by paragraph 10(13) of the Schedule to the Scotland Act 1998 (Modification of Functions) Order 1999 (<abbr class="acronym" title="Statutory Instrument">S.I.</abbr> <ref eId="c00001" href="http://www.legislation.gov.uk/id/uksi/1999/1756">1999/1756</ref>), to contravene any of the prohibitions contained in these Regulations anywhere in the United Kingdom or United Kingdom waters.</p></blockContainer><blockContainer ukl:Name="P"><p>Under section 21 of <abbr title="Food and Environment Protection Act 1985 c. 48">the Act</abbr> the penalty for contravening an emergency prohibition is–</p><blockContainer ukl:Name="P3" class="para1"><num>(a)</num><p>on summary conviction, a fine of an amount not exceeding the statutory maximum (at present £5,000);</p></blockContainer><blockContainer ukl:Name="P3" class="para1"><num>(b)</num><p>on conviction on indictment, an unlimited fine, or imprisonment for a term of not more than two years, or both.</p></blockContainer></blockContainer><blockContainer ukl:Name="P"><p>Powers of enforcement in relation to emergency prohibitions are conferred by section 4 of, and Schedule 2 to, <abbr title="Food and Environment Protection Act 1985 c. 48">the Act</abbr>. Obstruction of enforcement officers is an offence under paragraph 10 of that Schedule.</p></blockContainer></blockContainer></conclusions></act></akomaNtoso>