SCHEDULE 1
Regulation 2
Column 1 | Column 2
Pesticide | Residues
Acephate | Acephate
Aldrin & Dieldrin | singly or combined, expressed as dieldrin (HEOD)
2-Aminobutane | 2-aminobutane
Aminotriazole | Aminotriazole
Atrazine | Atrazine
Azinphos-methyl | azinphos-methyl
Benalaxyl | Benalaxyl
Benfuracarb | Benfuracarb
Binapacryl | Binapacryl
Biphenthrin | Biphenthrin
Bitertanol | Bitertanol
Bromophos-ethyl | bromophos-ethyl
Camphechlor (Toxaphene) | camphechlor (toxaphene)
Captafol | Captafol
Captan | Captan
Carbaryl | Carbaryl
Carbendazim, Benomyl and Thiophanate-methyl | carbendazim, benomyl and thiophanate-methyl (expressed as carbendazim)
Carbon disulphide | carbon disulphide
Carbon Tetrachloride | carbon tetrachloride
Carbofuran | sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran
Carbophenothion | sum of carbophenothion, its sulphoxide and its sulphone, expressed as carbophenothion
Carbosulfan | Carbosulfan
Cartap | Cartap
Chlordane | (1)for products of animal origin: sum ofcis- andtrans-isomers and oxychlordane expressed as chlordane; (2)for cereals, fruit and vegetables: sum ofcis- andtrans- isomers expressed as chlordane
Chlorfenvinphos | sum of E-and Z-isomers of chlorfenvinphos
Chlormequat | Chlormequat
Chlorothalonil | Chlorothalonil
Chlorobenzilate | Chlorobenzilate
Chlorpyrifos | Chlorpyrifos
Chlorpyrifos-methyl | chlorpyrifos-methyl
Cyfluthrin | cyfluthrin, including other mixed isomeric constituents (sum of isomers)
Cypermethrin | cypermethrin (sum of isomers)
Daminozide | sum of daminozide and 1,1-dimethyl-hydrazine expressed as daminozide
DDT | sum of pp’-DDT, op’-DDT, pp’-DDE and pp’-TDE (DDD) expressed as DDT
Deltamethrin | Deltamethrin
Diazinon | Diazinon
1,2-Dibromoethane | 1,2-dibromoethane
Dichlofluanid | Dichlofluanid
Dichlorvos | Dichlorvos
Dichlorprop | dichlorprop (including dichlorprop P)
Dicofol | Dicofol
Diflubenzuron | Diflubenzuron
Dimethipin | Dimethipin
Dimethoate | Dimethoate
Dinoseb | Dinoseb
Dioxathion | Dioxathion
Disulfoton | sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton
Endosulfan | sum of alpha-and beta-isomers and of endosulfan sulphate, expressed as endosulfan
Endrin | Endrin
Ethephon | Ethephon
Ethion | Ethion
Etrimfos | Etrimfos
Fenarimol | Fenarimol
Fenbutatin oxide | fenbutatin oxide
Fenchlorphos | fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos)
Fenitrothion | Fenitrothion
Fentin | fentin expressed as triphenyltin cation
Fenvalerate | fenvalerate (sum of isomers)
Fluazifop | fluazifop and esters (including conjugates) of fluazifop, expressed as free acid
Flurochloridone | Flurochloridone
Furathiocarb | Furathiocarb
Glyphosate | Glyphosate
Haloxyfop | haloxyfop and esters (including conjugates) of haloxyfop, expressed as free acid
Hexachlorobenzene (HCB) | Hexachlorobenzene
Hexachlorocyclohexane (HCH) | Hexachlorocyclohexane (HCH) alpha, beta and gamma isomers individually or summed as in Schedule 2
Heptachlor | sum of heptachlor and heptachlor epoxide, expressed as heptachlor
Hydrogen cyanide | cyanides expressed as hydrogen cyanide
Hydrogen phosphide | phosphides expressed as hydrogen phosphide
Imazalil | Imazalil
Inorganic bromide | determined and expressed as total bromine from all sources
Ioxynil | Ioxynil
Iprodione | Iprodione
Lambda-cyhalothrin | lambda-cyhalothrin
Malathion | sum of malathion and malaoxon, expressed as malathion
Maleic hydrazide | maleic hydrazide
Maneb, Mancozeb, Metiram Propineb and Zineb | determined and expressed as carbon disulphide (CS2)
Mecarbam | Mecarbam
Mercury compounds | determined as total mercury and expressed as mercury
Metalaxyl | metalaxyl
Methacrifos | methacrifos
Methamidophos | methamidophos
Methyl bromide (bromomethane) | methyl bromide (bromomethane)
Mevinphos | sum ofcis- andtrans- mevinphos
Monocrotophos | monocrotophos
Omethoate | omethoate (from use of formothion, dimethoate and omethoate)
Paraquat | paraquat
Parathion | parathion
Parathion-methyl | parathion-methyl
Permethrin | permethrin (and sum of isomers)
Phorate | sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate
Phosalone | phosalone
Phosmet | phosmet
Phosphamidon | sum of phosphamidon (E-and Z-isomers) and N-desethylphosphamidon (E-and Z-isomers) expressed as phosphamidon
Pirimiphos-methyl | pirimiphos-methyl
Procymidone | procymidone
Propargite | propargite
Propiconazole | propiconazole
Propoxur | propoxur
Propyzamide | propyzamide
Pyrethrins | sum of pyrethrins I and II, cinerins I and II, jasmolins I and II
Quinalphos | quinalphos
Quintozene | sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulphide expressed as quintozene
Tecnazene | tecnazene
TEPP | TEPP
Thiabendazole | thiabendazole
Triazophos | triazophos
Trichlorfon | trichlorfon
Triforine | triforine
2, 4, 5-T | 2, 4, 5-T
Vinclozolin | sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin
SCHEDULE 2
Regulation 3
SCHEDULE 3
Regulation 6
Note: The word 'fresh’ is taken to extend to products which have been chilled.
Column 1 | Column 2 | Column 3
Group of products | Products included in the groups | Part of product to which maximum residue levels apply
1.Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts
(i)CITRUS FRUIT | Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others | Whole Product.
(ii)TREE NUTS (shelled or unshelled) | Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others | Whole product after removal of shell.
(iii)POME FRUIT | Apples Pears Quinces Others | Whole product after removal of stems.
(iv)STONE FRUIT | Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others | Whole product after removal of stems.
(v)BERRIES AND SMALL FRUIT | (a)Table and wine grapes Table grapes Wine grapes (b)Strawberries (other than wild) (c)Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d)Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)Wild berries and wild fruit | Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems.
(vi)MISCELLANEOUS FRUIT | Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption){ Olives (oil extract) Passion fruit Pineapples Pomegranates Others | Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown. {Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water.
(i)ROOT AND TUBER VEGETABLES | Beetroot Carrots Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams Others | Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
2.Vegetables, fresh or uncooked, frozen or dry (ii)BULB VEGETABLES | Garlic Onions Shallots Spring Onions Others | For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any).
(iii)FRUITING VEGETABLES | (a)Solanacea Tomatoes Peppers Aubergines Others (b)Cucurbits-edible peel Cucumbers Gherkin Courgettes Others (c)Cucurbits-inedible peel Melons Squashes Watermelons Others | Whole product after removal of stems.
| (d)Sweet corn | Kernels or cobs without husks.
(iv)BRASSICA VEGETABLES | (a)Flowering brassicas Broccoli Cauliflower Others (b)Head brassicas Brussels sprouts Head cabbage Others (c)Leafy brassicas Chinese cabbage Kale Others | Product after removal of decayed leaves (if any).
| (d)Kohlrabi | Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
(v)LEAF VEGETABLES AND FRESH HERBS | (a)Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole Others (b)Spinach and similar Spinach Beet leaves (chard) Others (c)Watercress (d)Witloof (e)Herbs Chervil Chives Parsley Celery leaves Others | Whole product after removal of decayed outer leaves, root and soil (if any).
(vi)LEGUME VEGETABLES (FRESH) | Beans with pods Beans without pods Peas with pods Peas without pods Others | Whole product after removal of pods or with pods if they are intended to be eaten.
(vii)STEM VEGETABLES | Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others | Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any).
(viii)FUNGI | Mushrooms (other than wild) Wild Mushrooms | Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any).
3.Pulses | Beans Lentils Peas Others | Whole product.
4.Oil seeds | Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others | Whole seed or kernel after removal of shell and husk, when possible. *Whole seed including shell, when present, and whole seed without shell, when shell is absent.
5.Potatoes | Early potatoes Ware potatoes | Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product).
6.Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)
| | Whole product.
7.Hops (dried), including hop pellets and unconcentrated powder
| | Whole product.
8.Cereal grains | Wheat Rye Barley Oats Triticale Maize Rice Other cereals | Whole commodity without husk.
9.Products of animal origin | Meat, fat and preparations of meat | Whole commodity (For fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat.
| Milk | Whole commodity.
| Eggs | Whole egg whites and yolks combined after removal of shells.
10.Spices | Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others | Whole product.
SCHEDULE 4

REVOCATIONS
Regulation 7
Title | S.I. Number
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations 1994 | S.I. 1994/1985.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1995 | S.I. 1995/1483.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1996 | S.I. 1996/1487
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1997 | S.I. 1997/567.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1998 | S.I. 1998/2922.
The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations 1999 | S.I. 1999/1109.