SCHEDULE 2Food and drink requirements in school meals
6
1
Fruit juice and vegetable juice must–
a
have no added salt;
b
have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre; and
c
be made available only in individual portions not exceeding 200 millilitres.
2
Drinks comprising combinations of fruit juice or vegetable juice with water must–
a
contain a minimum of 50% fruit juice or vegetable juice;
b
be made available only in individual portions not exceeding 400 millilitres;
c
have no added salt;
d
have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre; and
e
contain a total sugars content which does not exceed 20 grams per portion.
3
Drinks comprising blends of fruit, vegetables, fruit juice or vegetable juice in any combination must–
a
be made available only in individual portions not exceeding 200 millilitres;
b
have no added salt; and
c
have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre.