SCHEDULE 2Food and drink requirements in school meals

6

1

Fruit juice and vegetable juice must–

a

have no added salt;

b

have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre; and

c

be made available only in individual portions not exceeding 200 millilitres.

2

Drinks comprising combinations of fruit juice or vegetable juice with water must–

a

contain a minimum of 50% fruit juice or vegetable juice;

b

be made available only in individual portions not exceeding 400 millilitres;

c

have no added salt;

d

have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre; and

e

contain a total sugars content which does not exceed 20 grams per portion.

3

Drinks comprising blends of fruit, vegetables, fruit juice or vegetable juice in any combination must–

a

be made available only in individual portions not exceeding 200 millilitres;

b

have no added salt; and

c

have no added sugars except sugar which has been added for the purpose of regulating acidic taste in an amount (expressed as dry matter) not exceeding 15 grams per litre.