2020 No. 80
Food

The Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020

Made
Coming into operation
The Department of Health1 makes these Regulations in exercise of the powers conferred by Articles 15, 25(3) and 47 of the Food Safety (Northern Ireland) Order 19912, and in relation to regulation 3(3), (5) and (8), by paragraph 1A of Schedule 2 to the European Communities Act 19723.
The Department of Health, has been designated4 for the purposes of section 2(2) of the European Communities Act 1972 in relation to food and drink intended for sale for human consumption, including the presentation, packaging, labelling, marketing and advertising of such food and drink.
The following Regulations make provision for a purpose mentioned in section 2(2) and it appears to the Department of Health that it is expedient for references to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers5 mentioned in regulation 2(3) and (5) of these Regulations to be construed as a reference to that Regulation as amended from time to time.

In accordance with Article 47(3A) of the Food Safety (Northern Ireland) Order 1991, the Department of Health has had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No 178/20026 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

Citation and commencement1.

These Regulations may be cited as the Food Information (Amendment No. 2) Regulations (Northern Ireland) 2020 and come into operation on 1st October 2021.

Amendment of the Food Information Regulations (Northern Ireland) 20142.

(1)

The Food Information Regulations (Northern Ireland) 20147 are amended as follows.

(2)

In regulation 5 (Foods that are not prepacked etc. containing an allergenic substance or product etc.)—

(a)

in paragraph 2(a), after “prepacked,” insert “or”;

(b)

in paragraph 2(b), for “, or” substitute “.”;

(c)

omit paragraph (2)(c).

(3)

After regulation 5, insert—

“Foods that are prepacked for direct sale — duty to list ingredients5A.

(1)

A food business operator who offers for sale a food to which this regulation applies must provide directly on the package or on a label attached to the package the particulars required by the following—

(a)

Article 9(1)(b) (List of ingredients) as read with—

(i)

Article 13(1) to (3), as read with any delegated acts made under Article 13(4),

(ii)

Article 15,

(iii)

Article 16(2), so far as it relates to the particulars required by Article 9(1)(b),

(iv)

Article 17, as read with Parts A and C of Annex VI and, in the case of an ingredient using a minced meat designation as a name, the following points of Part B of Annex VI—

(aa)

point 1, and

(bb)

point 3, as read with regulation 4 and Schedule 2,

(v)

Article 18 as read with Annex VII and paragraph (1)(a)(iv) of this regulation,

(vi)

Article 19(1), as read with any delegated acts made under Article 19(2), and

(vii)

Article 20;

(b)

Article 9(1)(c) (Labelling of certain substances or products causing allergies or intolerances) as read with Article 21(1) and Annex II.

(2)

This regulation applies to a food that—

(a)

is offered for sale to a final consumer or to a mass caterer otherwise than by means of distance communication; and

(b)

is prepacked for direct sale.”.

(4)

In regulation 6 (Foods that are not prepacked etc. - general requirement to name them)—

(a)

in paragraph 2(a), after “prepacked,” insert “or”;

(b)

in paragraph 2(b), for “, or” substitute “.”;

(c)

omit paragraph (2)(c).

(5)

After regulation 6, insert—

“Foods that are prepacked for direct sale – general requirement to name them6A.

(1)

A food business operator who offers for sale a food to which this regulation applies must provide the particulars required by Article 9(1)(a) (the name of the food) as read with—

(a)

Article 17(1) to (4),

(b)

Part A of Annex VI; and

(c)

in the case of food offered for sale using a minced meat designation as a name –

(i)

Article 17(5),

(ii)

and point 1 of Part B of Annex VI, and

(iii)

point 3 of Part B of Annex VI as read with regulation 4 and Schedule 2.

(2)

This regulation applies to a food that—

(a)

is offered for sale to a final consumer or to a mass caterer; and

(b)

is prepacked for direct sale.

(3)

The particulars in paragraph (1) must be provided directly on the package or a label attached to the package, except in the case of an offer for sale made by means of distance communication.”.

(6)

In regulation 10(1) (Offences)—

(a)

in sub-paragraph (b) omit “or”;

(b)

in sub-paragraph (c), at the end insert “or”;

(c)

after sub-paragraph (c) insert—

“(d)

regulation 5A(1)(b).”.

(7)

In regulation 12(Application of provisions of the Order) —

(a)

after paragraph (1)(a)(ii), insert—

“(iia)

regulation 5A(1);”;

(b)

after paragraph (1)(a)(iii), insert—

“(iiia)

regulation 6A(1) or (3);”.

(8)

In Schedule 1 (Provisions of these Regulations that contain ambulatory references to FIC by virtue of regulation 2(3)), at the appropriate place, insert—

“Regulation 5A(1)” and

“Regulation 6A(1)”.

(9)

In Schedule 4, Part 1, paragraph 1 (Application and modification of provisions of the Order), in the substituted Article 9(1A)(d)—

(a)

after paragraph (i) insert—

“(ia)

regulation 5A(1);”;

(b)

after paragraph (ii) insert—

“(iia)

regulation 6A(1) and (3);”.

Sealed with the official seal of the Department of Health on 5th May 2020.

N K Chada
A senior officer of the Department of Health
EXPLANATORY NOTE
(This note is not part of the Regulations)

These Regulations make provision to amend the Food Information Regulations (Northern Ireland) 2014 (S.R. 2014 No. 223) (the Food Information Regulations).

New regulation 5A, inserted by regulation 2(3), provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have a list of ingredients provided directly on the package or on a label attached to the package. There is an exemption for packaging or containers the largest surface of which has an area of less than 10cm2. There is also an exemption where an offer for sale is made by means of distance communication.

New regulation 6A, inserted by regulation 2(5), provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have the name of the food provided directly on the package or on a label attached to the package. There is an exemption where an offer for sale is made by means of distance communication.

Other provisions make amendments in consequence of these changes.

A full impact assessment of the effect these Regulations will have on the costs of business, the voluntary sector and the public sector is available from the Food Standards and Consumers Team, Department for Environment, Food and Rural Affairs, 2 Marsham Street, London, SWIP.