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9.—(1) Each occupant shall be provided with a proper food store, 0.18m3 dry storage and 0.06m3 cold storage, within the unit of accommodation. Households comprising of more than one occupant will require a greater proportionate amount of each type of storage space. Where shared kitchens are provided, each occupant or household sharing shall have their own proper food store either within the unit of accommodation or in the kitchen.
(2) The space in a sink unit below the sink shall not be adequate to meet the standard mentioned in paragraph (1).
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