1,Maximum moisture content,12% by weight,
2,Minimum milk protein content calculated on the dried extract,90% by weight,
of which minimum casein content,95% by weight,
3,Maximum milk fat content,2% by weight,
4,Maximum titratable acidity, expressed in ml of decinormal sodium hydroxide solution per g,0,27,
5,Maximum ash content (P 2 O 5 included),2.5% by weight,
6,Maximum anhydrous lactose content,1% by weight,
7,Maximum sediment content (burnt particles),22.5 mg in 25 g,
Maximum lead content,0,75 mg/kg,
Extraneous matter (such as wood or metal particles, hairs or insect fragments),nil in 25 g,
1.,acids: — lactic acid — hydrochloric acid — sulphuric acid — citric acid — acetic acid — orthophosphoric acid,
2.,bacterial cultures producing lactic acid,
3.,Whey,
1.,Odour,No foreign odours,
2.,Appearance,Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.,
1,Maximum moisture content,8% by weight,
2,Minimum milk protein content calculated on the dried extract,88% by weight,
of which minimum casein content,95% by weight,
3,Maximum milk fat content,2% by weight,
4,Maximum anhydrous lactose content,1% by weight,
5,pH value,6,0 to 8,0,
6,Maximum sediment content (burnt particles),22.5 mg in 25 g,
Maximum lead content,0,75 mg/kg,
Extraneous matter (such as wood or metal particles, hairs or insect fragments),nil in 25 g,
hydroxydes,of,Sodium,
carbonates,,Potassium,
phosphates,,Calcium,
citrates,,Ammonium,
,,Magnesium,
1.,Odour,Very slight foreign flavours and odours,
2.,Appearance,Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.,
3.,Solubility,Almost entirely soluble in distilled water, except for calcium caseinate.,
1,Maximum moisture content,12% by weight,
2,Minimum milk protein content calculated on the dried extract,84% by weight,
of which minimum casein content,95% by weight,
3,Maximum milk fat content,2% by weight,
4,Maximum ash content (P 2 O 5 included),7,5% by weight,
5,Maximum anhydrous lactose content,1% by weight,
6,Maximum sediment content (burnt particles),15 mg in 25 g,
Maximum lead content,0,75 mg/kg,
Extraneous matter (such as wood or metal particles, hairs or insect fragments),nil in 25 g,
— rennet meeting the requirements of Regulation (EC) No 1332/2008  ;,
— other milk-coagulating enzymes meeting the requirements of Regulation (EC) No 1332/2008 .,
1.,Odour,No foreign odours,
2.,Appearance,Colour ranging from white to creamy white; the product must not contain any lumps that would not break up under slight pressure.,
Maximum lead content,0,75 mg/kg,
Extraneous matter (such as wood or metal particles, hairs or insect fragments),nil in 25 g,

Article 2 (4) (extended meaning of “sale” etc.),For “this Order” substitute “ the Caseins and Caseinates Regulations (Northern Ireland) 2016 ”,
Article 3 (application to food offered as prizes, etc.),For “this Order” substitute “ the Caseins and Caseinates Regulations (Northern Ireland) 2016 ” .,
Article 4 (presumptions that food intended for human consumption),For “this Order” substitute “ the Caseins and Caseinates Regulations (Northern Ireland) 2016 ” .,
Article 19 (offences due to fault of another person),For “any of the preceding provisions of this Part” substitute “ Article 9(2) as applied by regulation 8(1) and Schedule 5 of the Casein and Caseinates Regulations (Northern Ireland) 2016 ”,
Article 20(1) and (5) (defence of due diligence),In paragraph (1) for “any of the preceding provisions of this Part” substitute “ Article 9(2), as applied by regulation 8(1) and Schedule 5 of the Caseins and Caseinates Regulations (Northern Ireland) 2016 ” .,
Article 30(8) (which relates to documentary evidence),After “this Order,” insert “ as applied and modified by regulation 8(2) and Schedule 5 of the Caseins and Caseinates Regulations (Northern Ireland) 2016 ”,
Article 34 (obstruction of officers),In each place occurring in paragraph (1), for “this Order” substitute “ the Caseins and Caseinates Regulations (Northern Ireland) 2016 ” .,
Article 36(1) and (2) (punishment of offences),In paragraph (1), after “Article 34(1)”, insert— “, as applied and modified by regulation 8(2) and Schedule 5 of the Caseins and Caseinates Regulations (Northern Ireland) 2016.”. After paragraph (1), insert— “(1A) A person guilty of an offence under Article 9(2), as applied by regulation 8(1) of the Caseins and Caseinates Regulations (Northern Ireland) 2016 shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale.”. In paragraph (2)— a for “any other offence under this Order”, substitute “ an offence under Article 34(2), as applied by regulation 8(2) and Schedule 5 of the Caseins and Caseinates Regulations (Northern Ireland) 2016 ” ; and b in subparagraph (b), for “the relevant amount”, substitute “ the statutory maximum ” .,
Article 37 (appeals),For paragraph (1) substitute— “(1) Any person who is aggrieved by a decision of an authorised officer to serve an improvement notice under Article 9(1) as applied and modified by regulation 8(1) and Schedule 5 of the Caseins and Caseinates Regulations (Northern Ireland) 2016 may appeal to a court of summary jurisdiction.”.,
Article 38 (appeals against improvement notices),In both paragraphs (1) and (2) insert “ as applied and modified by regulation 8(1) and Schedule 5 of the Caseins and Caseinates Regulations (Northern Ireland) 2016 ” after “improvement notice”.,