PART 3SUSPICION AND CONFIRMATION OF AUJESZKY'S DISEASE
CHAPTER 1Scope of Part II and initial controls
Imposing measures on suspicion of disease8.
(1)
This article applies where an inspector suspects—
(a)
that a pig is diseased or a pig or carcase is or has been infected with Aujeszky's Disease virus; or
(b)
Aujeszky's Disease virus may be present in the premises.
(2)
The inspector shall serve a notice on the keeper or on the owner or the occupier of the premises if different, declaring those premises to be suspect infected premises.