Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 No. 195

Statutory Rules of Northern Ireland

2008 No. 195

Agriculture

Pesticides

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008

Made

1st May 2008

Coming into operation-

16th June 2008

The Department of Agriculture and Rural Development is a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community.

The Department of Agriculture and Rural Development makes the following Regulations in exercise of the powers conferred by that section.

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 and shall come into operation on 16th June 2008.

(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Assembly.

Amendment of the Pesticides (Maximum Residue Levels in Crops Food and Feeding Stuffs) Regulations (Northern Ireland) 2006

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(4) are amended in accordance with this regulation.

(2) In regulation 2(1) (interpretation) for the definition of “the Residues Directives” substitute—

““the Residues Directives” means Directive 76/895(5), Directive 86/362(6), Directive 86/363(7) and Directive 90/642(8), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008.”.

(3) In Schedule 1 (pesticides residues)—

(a) for the entries in the columns relating to the pesticides Deltamethrin and Maleic hydrazide substitute—

Column 1 Pesticide	Column 2 Residue
Deltamethrin	deltamethrin (cis-deltamethrin)
Maleic hydrazide	(1) for products of plant origin and foodstuffs of animal origin other than milk and milk products: maleic hydrazide (2) for milk and milk products: maleic hydrazide and its conjugates expressed as maleic hydrazide

(b) at the appropriate place in alphabetical order in Columns 1 and 2 insert the following entries—

Column 1 Pesticide	Column 2 Residue
1-Methylcyclopropene	1-methylcyclopropene
Etoxazole	etoxazole
Indoxacarb	indoxacarb as sum of the isomers S and R
MCPA and MCPB	(1) for products of plant origin: MCPA, MCPB including their salts, esters and conjugates expressed as MCPA (2) for foodstuffs of animal origin: MCPA, MCPB and MCPA thioethyl expressed as MCPA
Mesosulfuron-methyl	mesosulfuron-methyl expressed as mesosulfuron
Tolylfluanid	(1) for products of plant origin: sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid (2) for foodstuffs of animal origin: tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid
Triticonazole	Triticonazole

(4) In Part I of Schedule 2 (maximum residue levels–national limits) omit the column relating to Ioxynil.

(5) In Part II of Schedule 2 (maximum residue levels–EC limits)—

(a) at the appropriate place in alphabetical order insert the columns relating to the maximum permitted levels for residues of the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole as set out in the Schedule;

(b) for the columns relating to the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide (from 4 December 2006), Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin substitute the columns relating to the maximum permitted levels for residues of those pesticides as set out in the Schedule;

(c) at the end add the following footnotes—

“50.   All other meat, edible offal and preparations of meat or edible offal.”

“51.   Milk except cream of milk.”

“52.   Cream of milk.”.

(6) In Schedule 3 (products)—

(a) in paragraph 2(v)(a) (lettuce and similar) in Column 2, after the words “Leaves and stems of brassica” add “, including turnip greens”;

(b) in paragraph 4 (oil seeds) in Column 2, after “Hemp seed” insert “Pumpkin seed”.

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st May 2008.

J.W. Speers

A senior officer of the Department of Agriculture and Rural Development.

Regulation 2(5)

SCHEDULE

Group to which food belongs		Groups include the following products	1-Methylcyclo-propene	Azoxystrobin	Chlorfenapyr	Chlorothalonil	Deltamethrin	Diazinion	Etoxazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
		Grapefruit	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Lemons	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Limes	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Mandarins (inc. clementines & similar hybrids)	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Oranges	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Pomelos	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
		Others	0.01*	1	0.05*	0.01*	0.05*	0.01*	0.1
(ii) TREE NUTS (shelled or unshelled)
		Almonds	0.01*	0.1*	0.05*	0.01*	0.05*	0.05	0.02*
		Brazil nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Cashew nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Chestnuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Coconuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Hazelnuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Macadamia nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pecans	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pine nuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pistachios	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Walnuts	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.1*	0.05*	0.01*	0.05*	0.01*	0.02*
(iii) POME FRUIT
		Apples	0.01*	0.05*	0.05*	1	0.2	0.01*	0.02*
		Pears	0.01*	0.05*	0.05*	1	0.1	0.01*	0.02*
		Quinces	0.01*	0.05*	0.05*	1	0.1	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	1	0.1	0.01*	0.02*
(iv) STONE FRUIT
		Apricots	0.01*	0.05*	0.05*	1	0.1	0.01*	0.1
		Cherries	0.01*	0.05*	0.05*	0.01*	0.2	0.01*	0.02*
		Peaches (inc. nectarines & similar hybrids)	0.01*	0.05*	0.05*	1	0.1	0.01*	0.1
		Plums	0.01*	0.05*	0.05*	0.01*	0.1	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.1	0.01*	0.02*
(v) BERRIES AND SMALL FRUIT
(a)		Table & wine grapes
		Table grapes	0.01*	2	0.05*	1	0.2	0.01*	0.02*
		Wine grapes	0.01*	2	0.05*	3	0.2	0.01*	0.02*
(b)		Strawberries (other than wild)	0.01*	2	0.05*	3	0.2	0.01*	0.2
(c)		Cane Fruit (other than wild)
		Blackberries	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Dewberries	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Loganberries	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Raspberries	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(d)		Other small fruit & berries (other than wild)
		Bilberries	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Cranberries	0.01*	0.05*	0.05*	2	0.05*	0.2	0.02*
		Currants (red, black & white)	0.01*	0.05*	0.05*	10	0.5	0.01*	0.02*
		Gooseberries	0.01*	0.05*	0.05*	10	0.2	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(e)		Wild berries & wild fruit	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(vi) MISCELLANEOUS FRUIT
		Avocados	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Bananas	0.01*	2	0.05*	0.2	0.05*	0.01*	0.02*
		Dates	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Figs	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Kiwi fruit	0.01*	0.05*	0.05*	0.01*	0.2	0.01*	0.02*
		Kumquats	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Litchis	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Mangoes	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Olives (table consumption)	0.01*	0.05*	0.05*	0.01*	1	0.01*	0.02*
		Olives (oil extract)	0.01*	0.05*	0.05*	0.01*	1	0.01*	0.02*
		Papaya	0.01*	0.2	0.05*	20	0.05*	0.01*	0.02*
		Passion fruit	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Pineapples	0.01*	0.05*	0.05*	0.01*	0.05*	0.3	0.02*
		Pomegranates	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
		Beetroot	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Carrots	0.01*	0.2	0.05*	1	0.05*	0.01*	0.02*
		Cassava	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Celeriac	0.01*	0.3	0.05*	1	0.05*	0.01*	0.02*
		Horseradish	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Jerusalem artichokes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Parsnips	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Parsley root	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Radishes	0.01*	0.2	0.05*	0.01*	0.05*	0.1	0.02*
		Salsify	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
		Sweet potatoes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Swedes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Turnips	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Yams	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(ii) BULB VEGETABLES
		Garlic	0.01*	0.05*	0.05*	0.5	0.1	0.01*	0.02*
		Onions	0.01*	0.05*	0.05*	0.5	0.1	0.05	0.02*
		Shallots	0.01*	0.05*	0.05*	0.5	0.1	0.01*	0.02*
		Spring onions	0.01*	2	0.05*	5	0.1	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(iii) FRUITING VEGETABLES
(a)	Solanacea
		Tomatoes	0.01*	2	0.05*	2	0.3	0.01*	0.1
		Peppers	0.01*	2	0.05*	2	0.2	0.05	0.02*
		Chili peppers	0.01*	2	0.05*	2	0.2	0.05	0.02*
		Aubergines	0.01*	2	0.05*	2	0.3	0.01*	0.1
		Okra	0.01*	2	0.05*	2	0.3	0.01*	0.02*
		Others	0.01*	2	0.05*	2	0.2	0.01*	0.02*
(b)		Cucurbits-edible peel
		Cucumbers	0.01*	1	0.05*	1	0.2	0.01*	0.02*
		Gherkins	0.01*	1	0.05*	5	0.2	0.01*	0.02*
		Courgettes	0.01*	1	0.05*	0.01*	0.2	0.01*	0.02*
		Others	0.01*	1	0.05*	0.01*	0.2	0.01*	0.02*
(c)		Cucurbits-inedible peel
		Melons	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
		Squashes	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
		Watermelons	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
		Others	0.01*	0.5	0.05*	1	0.2	0.01*	0.05
(d)		Sweet corn	0.01*	0.05*	0.05*	0.01*	0.05*	0.02	0.02*
(iv) BRASSICA VEGETABLES
(a)		Flowering Brassicas
		Broccoli	0.01*(13)	0.5(13)	0.05*(13)	3(13)	0.1(13)	0.01*	0.02*(13)
		Cauliflower	0.01*	0.5	0.05*	3	0.1	0.01*	0.02*
		Others	0.01*	0.5	0.05*	3	0.1	0.01*	0.02*
(b)		Head Brassicas
		Brussels sprouts	0.01*	0.3	0.05*	3	0.1	0.01*	0.02*
		Head cabbage	0.01*	0.3	0.05*	3	0.1	0.5	0.02*
		Others	0.01*	0.3	0.05*	0.01*	0.1	0.01*	0.02*
(c)		Leafy Brassicas
		Chinese cabbage	0.01*	5	0.05*	0.05	0.02*	0.05	0.02*
		Kale	0.01*	5	0.05*	0.01*	0.02*	0.01*	0.02*
		Others	0.01*	5	0.05*	0.01*	0.02*	0.01*	0.02*
(d)		Kohlrabi	0.01*	0.2	0.05*	0.01*	0.05*	0.2	0.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)		Lettuce & similar
		Cress	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Lamb’s lettuce	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Lettuce	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Scarole	0.01*(6)	3(6)	0.05*(6)	0.01*(6)	0.5(6)	0.01*(6)	0.02*(6)
		Ruccola	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Leaves and stems of brassica, including turnip greens	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
		Others	0.01*	3	0.05*	0.01*	0.5	0.01*	0.02*
(b)		Spinach & similar
		Spinach	0.01*	0.05*	0.05*	0.01*	0.5	0.01*	0.02*
		Beet leaves (chard)	0.01*	0.05*	0.05*	0.01*	0.5	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.5	0.01*	0.02*
(c)		Watercress	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(d)		Witloof	0.01*	0.2	0.05*	0.01*	0.05*	0.01*	0.02*
(e)		Herbs
		Chervil	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Chives	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Parsley	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Celery leaves	0.01*	3	0.05*	5	0.5	0.01*	0.02*
		Others	0.01*	3	0.05*	5	0.5	0.01*	0.02*
(vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.01*	1	0.05*	5	0.2	0.01*	0.02*
		Beans (without pods)	0.01*	0.2	0.05*	2	0.2	0.01*	0.02*
		Peas (with pods)	0.01*	0.5	0.05*	2	0.2	0.01*	0.02*
		Peas (without pods)	0.01*	0.2	0.05*	0.3	0.2	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.2	0.01*	0.02*
(vii) STEM VEGETABLES
		Asparagus	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Cardoons	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Celery	0.01*	5	0.05*	10	0.05*	0.01*	0.02*
		Fennel	0.01*	5	0.05*	0.01*	0.05*	0.01*	0.02*
		Globe artichokes	0.01*	1	0.05*	0.01*	0.1	0.01*	0.02*
		Leeks	0.01*	2	0.05*	10	0.2	0.01*	0.02*
		Rhubarb	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Others	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
(viii) FUNGI
(a)		Cultivated mushrooms	0.01*	0.05*	0.05*	2	0.05	0.01*	0.02*
(b)		Wild mushrooms	0.01*	0.05*	0.05*	0.01*	0.05	0.01*	0.02*
3. PULSES
		Beans	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Lentils	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Peas	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Lupins	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
		Others	0.01*	0.1	0.05*	0.01*	1	0.01*	0.02*
4. OILSEEDS
		Linseed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Peanuts	0.02*	0.05*	0.1*	0.05	0.05*	0.02*	0.05*
		Poppy seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Sesame seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Sunflower seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Rape seed	0.02*	0.5	0.1*	0.01*	0.1	0.02*	0.05*
		Soya bean	0.02*	0.5	0.1*	0.01*	0.05*	0.02*	0.05*
		Mustard seed	0.02*	0.05*	0.1*	0.01*	0.1	0.02*	0.05*
		Cotton seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Hemp seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Pumpkin seed	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
		Others	0.02*	0.05*	0.1*	0.01*	0.05*	0.02*	0.05*
5. POTATOES
		Early potatoes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
		Ware potatoes	0.01*	0.05*	0.05*	0.01*	0.05*	0.01*	0.02*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.02*	0.1*	50	0.1*	5	0.02*	0.05*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.02*	20	0.1*	50	5	0.5	0.05*
8. SPICES
		Cumin seed
		Juniper seed
		Nutmeg
		Pepper, black and white
		Vanilla pods
		Others
9. CEREALS
		Wheat	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Rye	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Barley	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Sorghum	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Oats	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Triticale	0.01*	0.3	0.05*	0.1	2	0.02*	0.02*
		Maize	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Buckwheat	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Millet	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
		Rice(1)	0.01*	5	0.05*	0.1	2	0.02*	0.02*
		Other cereals	0.01*	0.05*	0.05*	0.01*	2	0.02*	0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
		Meat, edible offal, fat & preparations of meat and edible offal(2)		0.05*		0.01*	0.03*(11) 0.1(47) 0.5(9)
		Milk(3) & Dairy Produce(4)		0.01*		0.01*	0.05	0.01*
		Eggs(5)		0.05*		0.01*	0.05*

Group to which food belongs		Groups include the following products	Folpet	Hexachloro-benzene (HCB)	Indoxacarb	Ioxynil	Iprodione	Lambda-cyhalothrin	Maleic hydraside
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
		Grapefruit	0.02*	0.01*	0.02*	0.05*	0.02*	0.1	0.2*
		Lemons	0.02*	0.01*	0.02*	0.05*	5	0.2	0.2*
		Limes	0.02*	0.01*	0.02*	0.05*	0.02*	0.2	0.2*
		Mandarins (inc. clementines & similar hybrids)	0.02*	0.01*	0.02*	0.05*	1	0.2	0.2*
		Oranges	0.02*	0.01*	0.02*	0.05*	0.02*	0.1	0.2*
		Pomelos	0.02*	0.01*	0.02*	0.05*	0.02*	0.1	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(ii) TREE NUTS (shelled or unshelled)
		Almonds	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Brazil nuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Cashew nuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Chestnuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Coconuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Hazelnuts	0.02*	0.01*	0.05	0.05*	0.2	0.05*	0.2*
		Macadamia nuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Pecans	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Pine nuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Pistachios	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Walnuts	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
		Others	0.02*	0.01*	0.05	0.05*	0.02*	0.05*	0.2*
(iii) POME FRUIT
		Apples	3(48)	0.01*	0.5	0.05*	5	0.1	0.2*
		Pears	3(48)	0.01*	0.3	0.05*	5	0.1	0.2*
		Quinces	3(48)	0.01*	0.3	0.05*	5	0.1	0.2*
		Others	3(48)	0.01*	0.3	0.05*	5	0.1	0.2*
(iv) STONE FRUIT
		Apricots	0.02*	0.01*	0.3	0.05*	3	0.2	0.2*
		Cherries	2	0.01*	0.02*	0.05*	3	0.1	0.2*
		Peaches (inc. nectarines & similar hybrids)	0.02*	0.01*	0.3	0.05*	3	0.2	0.2*
		Plums	0.02*	0.01*	0.02*	0.05*	3	0.1	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	3	0.1	0.2*
(v) BERRIES AND SMALL FRUIT
(a)		Table & wine grapes
		Table grapes	0.02*	0.01*	2	0.05*	10	0.2	0.2*
		Wine grapes	5	0.01*	2	0.05*	10	0.2	0.2*
(b)		Strawberries (other than wild)	3(48)	0.01*	0.02*	0.05*	15	0.5	0.2*
(c)		Cane Fruit (other than wild)
		Blackberries	3(48)	0.01*	0.02*	0.05*	10	0.02*	0.2*
		Dewberries	0.02*	0.01*	0.02*	0.05*	10	0.02*	0.2*
		Loganberries	0.02*	0.01*	0.02*	0.05*	10	0.02*	0.2*
		Raspberries	3(48)	0.01*	0.02*	0.05*	10	0.2	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	10	0.02*	0.2*
(d)		Other small fruit & berries (other than wild)
		Bilberries	0.02*	0.01*	0.02*	0.05*	10	0.02*	0.2*
		Cranberries	0.02*	0.01*	0.02*	0.05*	10	0.02*	0.2*
		Currants (red, black & white)	3(48)	0.01*	1	0.05*	10	0.1	0.2*
		Gooseberries	3(48)	0.01*	1	0.05*	10	0.1	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	10	0.02*	0.2*
(e)		Wild berries & wild fruit	0.02*	0.01*	0.02*	0.05*	0.02*	0.2	0.2*
(vi) MISCELLANEOUS FRUIT
		Avocados	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Bananas	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Dates	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Figs	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Kiwi fruit	0.02*	0.01*	0.02*	0.05*	5	0.02*	0.2*
		Kumquats	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Litchis	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Mangoes	0.02*	0.01*	0.02*	0.05*	0.02*	0.1	0.2*
		Olives (table consumption)	0.02*	0.01*	0.02*	0.05*	0.02*	0.5	0.2*
		Olives (oil extract)	0.02*	0.01*	0.02*	0.05*	0.02*	0.5	0.2*
		Papaya	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Passion fruit	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Pineapples	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Pomegranates	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
		Beetroot	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Carrots	0.02*	0.01*	0.02*	0.2	0.5	0.02*	30
		Cassava	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Celeriac	0.02*	0.01*	0.02*	0.05*	0.02*	0.1	0.2*
		Horseradish	0.02*	0.01*	0.02*	0.05*	0.5	0.02*	0.2*
		Jerusalem artichokes	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Parsnips	0.02*	0.01*	0.02*	0.2	0.5	0.02*	30
		Parsley root	0.02*	0.01*	0.02*	0.05*	0.5	0.02*	0.2*
		Radishes	0.02*	0.01*	0.02*	0.05*	0.3	0.1	0.2*
		Salsify	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Sweet potatoes	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Swedes	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Turnips	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Yams	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(ii) BULB VEGETABLES
		Garlic	0.02*	0.01*	0.02*	0.2	0.2	0.02*	15
		Onions	0.1	0.01*	0.02*	0.2	0.2	0.02*	15
		Shallots	0.02*	0.01*	0.02*	0.2	0.2	0.02*	15
		Spring onions	0.02*	0.01*	0.02*	3	3	0.05	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(iii) FRUITING VEGETABLES
(a)	Solanacea
		Tomatoes	2(48)	0.01*	0.5	0.05*	5	0.1	0.2*
		Peppers	0.02*	0.01*	0.3	0.05*	5	0.1	0.2*
		Chili peppers	0.02*	0.01*	0.3	0.05*	5	0.1	0.2*
		Aubergines	0.02*	0.01*	0.5	0.05*	5	0.5	0.2*
		Okra	0.02*	0.01*	0.02*	0.05*	5	0.1	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	5	0.02*	0.2*
(b)		Cucurbits-edible peel
		Cucumbers	0.02*	0.01*	0.2	0.05*	2	0.1	0.2*
		Gherkins	0.02*	0.01*	0.2	0.05*	2	0.1	0.2*
		Courgettes	0.02*	0.01*	0.2	0.05*	2	0.1	0.2*
		Others	0.02*	0.01*	0.2	0.05*	2	0.1	0.2*
(c)		Cucurbits-inedible peel
		Melons	1	0.01*	0.1	0.05*	1	0.05	0.2*
		Squashes	1	0.01*	0.1	0.05*	1	0.05	0.2*
		Watermelons	1	0.01*	0.1	0.05*	1	0.05	0.2*
		Others	1	0.01*	0.1	0.05*	1	0.05	0.2*
(d)		Sweet corn	0.02*	0.01*	0.02*	0.05*	0.02*	0.05	0.2*
(iv) BRASSICA VEGETABLES
(a)		Flowering Brassicas
		Broccoli	0.02*(13)	0.01*(13)	0.3(13)	0.05*(13)	0.1(13)	0.1(13)	0.2*(13)
		Cauliflower	0.02*	0.01*	0.3	0.05*	0.1	0.1	0.2*
		Others	0.02*	0.01*	0.3	0.05*	0.1	0.1	0.2*
(b)		Head Brassicas
		Brussels sprouts	0.02*	0.01*	0.02*	0.05*	0.5	0.05	0.2*
		Head cabbage	0.02*	0.01*	3	0.05*	5	0.2	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(c)		Leafy Brassicas
		Chinese cabbage	0.02*	0.01*	0.2	0.05*	5	1	0.2*
		Kale	0.02*	0.01*	0.2	0.05*	0.02*	1	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	1	0.2*
(d)		Kohlrabi	0.05	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)		Lettuce & similar
		Cress	0.02*	0.01*	0.02*	0.05*	10	1	0.2*
		Lamb’s lettuce	0.02*	0.01*	0.02*	0.05*	10	1	0.2*
		Lettuce	2	0.01*	2	0.05*	10	0.5	0.2*
		Scarole	0.02*(6)	0.01*(6)	2(6)	0.05*(6)	10(6)	1(6)	0.2*(6)
		Ruccola	0.02*	0.01*	0.02*	0.05*	10	1	0.2*
		Leaves and stems of brassica, including turnip greens	0.02*	0.01*	0.02*	0.05*	10	1	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	10	1	0.2*
(b)		Spinach & similar
		Spinach	10	0.01*	0.02*	0.05*	0.02*	0.5	0.2*
		Beet leaves (chard)	0.02*	0.01*	0.02*	0.05*	0.02*	0.5	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.5	0.2*
(c)		Watercress	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(d)		Witloof	0.02*	0.01*	0.02*	0.05*	2	0.02*	0.2*
(e)		Herbs
		Chervil	0.02*	0.01*	2	0.05*	10	1	0.2*
		Chives	0.02*	0.01*	2	0.05*	10	1	0.2*
		Parsley	0.02*	0.01*	2	0.05*	10	1	0.2*
		Celery leaves	0.02*	0.01*	2	0.05*	10	1	0.2*
		Others	0.02*	0.01*	2	0.05*	10	1	0.2*
(vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	2(48)	0.01*	0.02*	0.05*	5	0.2	0.2*
		Beans (without pods)	2(48)	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Peas (with pods)	0.02*	0.01*	0.02*	0.05*	2	0.2	0.2*
		Peas (without pods)	0.02*	0.01*	0.02*	0.05*	0.3	0.2	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(vii) STEM VEGETABLES
		Asparagus	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Cardoons	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
		Celery	0.02*	0.01*	0.02*	0.05*	0.02*	0.3	0.2*
		Fennel	0.02*	0.01*	0.02*	0.05*	0.02*	0.3	0.2*
		Globe artichokes	0.02*	0.01*	0.1	0.05*	0.02*	0.02*	0.2*
		Leeks	0.02*	0.01*	0.02*	3	0.02*	0.3	0.2*
		Rhubarb	0.02*	0.01*	0.02*	0.05*	0.2	0.02*	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(viii) FUNGI
(a)		Cultivated mushrooms	0.02*	0.01*	0.02*	0.05*	0.02*	0.02*	0.2*
(b)		Wild mushrooms	0.02*	0.01*	0.02*	0.05*	0.02*	0.5	0.2*
3. PULSES
		Beans	0.02*	0.01*	0.02*	0.05*	0.2	0.02*	0.2*
		Lentils	0.02*	0.01*	0.02*	0.05*	0.2	0.02*	0.2*
		Peas	0.02*	0.01*	0.02*	0.05*	0.2	0.02*	0.2*
		Lupins	0.02*	0.01*	0.02*	0.05*	0.2	0.02*	0.2*
		Others	0.02*	0.01*	0.02*	0.05*	0.2	0.02*	0.2*
4. OILSEEDS
		Linseed	0.05*	0.02*	0.05*	0.1*	0.5	0.05*	0.5*
		Peanuts	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
		Poppy seed	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
		Sesame seed	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
		Sunflower seed	0.05*	0.02*	0.05*	0.1*	0.5	0.05*	0.5*
		Rape seed	0.05*	0.02*	0.05*	0.1*	0.5	0.05*	0.5*
		Soya bean	0.05*	0.02*	0.5	0.1*	0.02*	0.05*	0.5*
		Mustard seed	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
		Cotton seed	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
		Hemp seed	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
		Pumpkin seed	0.05*	0.05	0.05*	0.1*	0.02*	0.05*	0.5*
		Others	0.05*	0.02*	0.05*	0.1*	0.02*	0.05*	0.5*
5. POTATOES
		Early potatoes	0.1	0.01	0.02*	0.05*	0.02*	0.02*	50
		Ware potatoes	0.1	0.01	0.02*	0.05*	0.02*	0.02*	50
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.05*	0.02*	0.05*	0.1*	0.1*	1	0.5*
7. HOPS (dried)		including hop pellets & unconcentrated powder	150	0.02*	0.05*	0.1*	0.1*	10	0.5*
8. SPICES
		Cumin seed
		Juniper seed
		Nutmeg
		Pepper, black and white
		Vanilla pods
		Others
9. CEREALS
		Wheat	2	0.01	0.02*	0.05*	0.5	0.02*	0.2*
		Rye	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
		Barley	2	0.01	0.02*	0.05*	0.5	0.05	0.2*
		Sorghum	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
		Oats	0.02*	0.01	0.02*	0.05*	0.5	0.02*	0.2*
		Triticale	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
		Maize	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
		Buckwheat	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
		Millet	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
		Rice(1)	0.02*	0.01	0.02*	0.05*	3	0.02*	0.2*
		Other cereals	0.02*	0.01	0.02*	0.05*	0.02*	0.02*	0.2*
10. FOODSTUFFS OF ANIMAL ORIGIN
		Meat, edible offal, fat & preparations of meat and edible offal(2)		0.2	0.3(49) 0.01*(50)	0.2(39) 0.05(40)	0.05*	0.5(17) 0.02*(14)	0.05(26) (29) 0.5(8) 0.02*(9)
		Milk(3) & Dairy Produce(4)		0.01	0.02(51) 0.3(52)	0.01*	0.05*	0.05	0.2
		Eggs(5)		0.02	0.01*		0.05*	0.02*	0.1

Group to which food belongs	Groups include the following products	MCPA and MCPB	Mesosulfuron-methyl	Metalaxyl	Oxamyl	Quinoxyfen	Tolylfluanid	Trifloxy-strobin	Triticonazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
	Grapefruit	0.05*	0.01*	0.5	0.01*	0.02*	0.05*	0.3	0.01*
	Lemons	0.05*	0.01*	0.5	0.01*	0.02*	0.05*	0.3	0.01*
	Limes	0.05*	0.01*	0.5	0.01*	0.02*	0.05*	0.3	0.01*
	Mandarins (inc. clementines & similar hybrids)	0.05*	0.01*	0.5	0.02*	0.02*	0.05*	0.3	0.01*
	Oranges	0.05*	0.01*	0.5	0.01*	0.02*	0.05*	0.3	0.01*
	Pomelos	0.05*	0.01*	0.5	0.01*	0.02*	0.05*	0.3	0.01*
	Others	0.05*	0.01*	0.5	0.01*	0.02*	0.05*	0.3	0.01*
(ii) TREE NUTS (shelled or unshelled)
	Almonds	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Brazil nuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Cashew nuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Chestnuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Coconuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Hazelnuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Macadamia nuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Pecans	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Pine nuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Pistachios	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Walnuts	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(iii) POME FRUIT
	Apples	0.05*	0.01*	1	0.01*	0.05	3	0.5	0.01*
	Pears	0.05*	0.01*	1	0.01*	0.02*	3	0.5	0.01*
	Quinces	0.05*	0.01*	1	0.01*	0.02*	3	0.5	0.01*
	Others	0.05*	0.01*	1	0.01*	0.02*	3	0.5	0.01*
(iv) STONE FRUIT
	Apricots	0.05*	0.01*	0.05*	0.01*	0.05	0.05*	1	0.01*
	Cherries	0.05*	0.01*	0.05*	0.01*	0.3	1	1	0.01*
	Peaches (inc. nectarines & similar hybrids)	0.05*	0.01*	0.05*	0.01*	0.05	0.05*	1	0.01*
	Plums	0.05*	0.01*	0.05*	0.01*	0.02*	0.5	0.2	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(v) BERRIES AND SMALL FRUIT
(a)	Table & wine grapes
	Table grapes	0.05*	0.01*	2	0.01*	1	5	5	0.01*
	Wine grapes	0.05*	0.01*	1	0.01*	1	5	5	0.01*
(b)	Strawberries (other than wild)	0.05*	0.01*	0.5	0.01*	0.3	5	0.5	0.01*
(c)	Cane Fruit (other than wild)
	Blackberries	0.05*	0.01*	0.05*	0.01*	0.02*	5	0.02*	0.01*
	Dewberries	0.05*	0.01*	0.05*	0.01*	0.02*	5	0.02*	0.01*
	Loganberries	0.05*	0.01*	0.05*	0.01*	0.02*	5	0.02*	0.01*
	Raspberries	0.05*	0.01*	0.05*	0.01*	0.02*	5	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	5	0.02*	0.01*
(d)	Other small fruit & berries (other than wild)
	Bilberries	0.05*	0.01*	0.05*	0.01*	2	5	0.02*	0.01*
	Cranberries	0.05*	0.01*	0.05*	0.01*	2	5	0.02*	0.01*
	Currants (red, black & white)	0.05*	0.01*	0.05*	0.01*	2	5	1	0.01*
	Gooseberries	0.05*	0.01*	0.05*	0.01*	2	5	1	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	2	5	0.02*	0.01*
(e)	Wild berries & wild fruit	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(vi) MISCELLANEOUS FRUIT
	Avocados	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Bananas	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.05	0.01*
	Dates	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Figs	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Kiwi fruit	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Kumquats	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Litchis	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Mangoes	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Olives (table consumption)	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Olives (oil extract)	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Papaya	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	1	0.01*
	Passion fruit	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Pineapples	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Pomegranates	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
	Beetroot	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Carrots	0.05*	0.01*	0.1	0.01*	0.02*	0.05*	0.05	0.01*
	Cassava	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Celeriac	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Horseradish	0.05*	0.01*	0.1	0.01*	0.02*	0.05*	0.02*	0.01*
	Jerusalem artichokes	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Parsnips	0.05*	0.01*	0.1	0.01*	0.02*	0.05*	0.02*	0.01*
	Parsley root	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Radishes	0.05*	0.01*	0.1	0.01*	0.02*	0.05*	0.02*	0.01*
	Salsify	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Sweet potatoes	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Swedes	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Turnips	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Yams	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(ii) BULB VEGETABLES
	Garlic	0.05*	0.01*	0.5	0.01*	0.02*	0.5	0.02*	0.01*
	Onions	0.05*	0.01*	0.5	0.01*	0.02*	0.5	0.02*	0.01*
	Shallots	0.05*	0.01*	0.5	0.01*	0.02*	0.5	0.02*	0.01*
	Spring onions	0.05*	0.01*	0.2	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(iii) FRUITING VEGETABLES
(a)	Solanacea
	Tomatoes	0.05*	0.01*	0.2	0.02	0.02*	3	0.5	0.01*
	Peppers	0.05*	0.01*	0.5	0.02	0.02*	2	0.02*	0.01*
	Chili peppers	0.05*	0.01*	0.5	0.02	0.02*	2	0.02*	0.01*
	Aubergines	0.05*	0.01*	0.05*	0.02	0.02*	3	0.02*	0.01*
	Okra	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(b)	Cucurbits-edible peel
	Cucumbers	0.05*	0.01*	0.5	0.02	0.02*	2	0.2	0.01*
	Gherkins	0.05*	0.01*	0.05*	0.02	0.02*	2	0.2	0.01*
	Courgettes	0.05*	0.01*	0.05*	0.03	0.02*	2	0.2	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	2	0.2	0.01*
(c)	Cucurbits-inedible peel
	Melons	0.05*	0.01*	0.2	0.01*	0.05	0.3	0.3	0.01*
	Squashes	0.05*	0.01*	0.05*	0.01*	0.05	0.3	0.02*	0.01*
	Watermelons	0.05*	0.01*	0.2	0.01*	0.05	0.3	0.2	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.05	0.3	0.02*	0.01*
(d)	Sweet corn	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(iv) BRASSICA VEGETABLES
(a)	Flowering Brassicas
	Broccoli	0.05*(13)	0.01*(13)	0.2(13)	0.01*(13)	0.02*(13)	1(13)	0.02*(13)	0.01*(13)
	Cauliflower	0.05*	0.01*	0.2	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.2	0.01*	0.02*	0.05*	0.02*	0.01*
(b)	Head Brassicas
	Brussels sprouts	0.05*(13)	0.01*(13)	0.05*(13)	0.01*	0.02*	0.05*	0.02*	0.01*
	Head cabbage	0.05*	0.01*	1	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(c)	Leafy Brassicas
	Chinese cabbage	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Kale	0.05*	0.01*	0.2	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(d)	Kohlrabi	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)	Lettuce & similar
	Cress	0.05*	0.01*	0.05*	0.01*	0.02*	20	0.02*	0.01*
	Lamb’s lettuce	0.05*	0.01*	0.2	0.01*	0.02*	20	0.02*	0.01*
	Lettuce	0.05*	0.01*	2	0.01*	0.02*	20	0.02*	0.01*
	Scarole	0.05*(6)	0.01*(6)	1(6)	0.01*(6)	0.02*(6)	20(6)	0.02*(6)	0.01*(6)
	Ruccola	0.05*	0.01*	0.05*	0.01*	0.02*	20	0.02*	0.01*
	Leaves and stems of brassica, including turnip greens	0.05*	0.01*	0.05*	0.01*	0.02*	20	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	20	0.02*	0.01*
(b)	Spinach & similar
	Spinach	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Beet leaves (chard)	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(c)	Watercress	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(d)	Witloof	0.05*	0.01*	0.3	0.01*	0.02*	0.05*	0.02*	0.01*
(e)	Herbs
	Chervil	0.05*	0.01*	2	0.01*	0.02*	0.05*	0.02*	0.01*
	Chives	0.05*	0.01*	2	0.01*	0.02*	0.05*	0.02*	0.01*
	Parsley	0.05*	0.01*	2	0.01*	0.02*	0.05*	0.02*	0.01*
	Celery leaves	0.05*	0.01*	2	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	2	0.01*	0.02*	0.05*	0.02*	0.01*
(vi) LEGUME VEGETABLES (fresh)
	Beans (with pods)	0.05*	0.01*	0.05*	0.01*	0.02*	3	0.5	0.01*
	Beans (without pods)	0.1	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Peas (with pods)	0.1	0.01*	0.05*	0.01*	0.02*	3	0.02*	0.01*
	Peas (without pods)	0.1	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(vii) STEM VEGETABLES
	Asparagus	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Cardoons	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Celery	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Fennel	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Globe artichokes	0.05*	0.01*	0.05*	0.01*	0.3	0.05*	0.02*	0.01*
	Leeks	0.05*	0.01*	0.2	0.01*	0.02*	3	0.02*	0.01*
	Rhubarb	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(viii) FUNGI
(a)	Cultivated mushrooms	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
(b)	Wild mushrooms	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
3. PULSES
	Beans	0.1	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Lentils	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Peas	0.1	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Lupins	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Others	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
4. OILSEEDS
	Linseed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Peanuts	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Poppy seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Sesame seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Sunflower seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Rape seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Soya bean	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Mustard seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Cotton seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Hemp seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Pumpkin seed	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
	Others	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
5. POTATOES
	Early potatoes	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Ware potatoes	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
6. TEA	(dried leaves and stalks, fermented or otherwise, Camellia sinesis)	0.1*	0.02*	0.1*	0.02*	0.05*	0.1*	0.05*	0.02*
7. HOPS (dried)	including hop pellets & unconcentrated powder	0.1*	0.02*	10	0.02*	0.5	50	30	0.02*
8. SPICES
	Cumin seed
	Juniper seed
	Nutmeg
	Pepper, black and white
	Vanilla pods
	Others
9. CEREALS
	Wheat	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.05	0.01*
	Rye	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.05	0.01*
	Barley	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.3	0.01*
	Sorghum	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Oats	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Triticale	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.05	0.01*
	Maize	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Buckwheat	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Millet	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Rice(1)	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
	Other cereals	0.05*	0.01*	0.05*	0.01*	0.02*	0.05*	0.02*	0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
	Meat, edible offal, fat & preparations of meat and edible offal(2)	0.5*(39) 0.1*(40)		0.05*		0.2	0.1*
	Milk(3) & Dairy Produce(4)	0.05*		0.05*		0.05	0.02*
	Eggs(5)	0.05*		0.05*		0.02*	0.1*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220) (“the principal Regulations”).

The Regulations implement Commission Directives 2007/27/EC (O.J. No. L128, 16.5.2007, p. 31), 2007/28/EC (O.J. No. L135, 26.5.2007, p. 6), 2007/39/EC (O.J. No. L165, 27.6.2007 p. 25), 2007/56/EC (O.J. No. L243, 18.9.2007 p. 50) and 2007/73/EC (O.J. No. L329, 14.12.2007, p. 40) (in relation to Deltamethrin only. Directive 2007/73 contains a correction to the residue levels for raspberries).

The definition of “the Residues Directives” is updated (regulation 2(2)).

Regulation 2(3):

(a) amends Schedule 1 to the principal Regulations for the entries Deltamethrin and Maleic hydrazide; and

(b) inserts in Schedule 1 the new entries 1-Methylcyclopropene, Etoxazole, Indoxacarb, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole.

Regulation 2(4) omits the column for the pesticide Ioxynil from Part I of Schedule 2.

In Part II to Schedule 2 to the principal Regulations, regulation 2(5):

(c) inserts new maximum residue levels for the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole; and

(d) substitutes maximum residue levels for the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide, Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin;

(e) adds three further footnotes.

Regulation 2(6) amends Column 2 (products included in the groups) of Schedule 3 to the principal Regulations.

(1)

S.I. 2000/2812

(2)

1972 c. 68

(3)

1954 c. 33 (N.I.)

(4)

S.R. 2006 No. 220 as amended by S.R. 2006 No. 501, S.R. 2007 No. 428 and S.R. 2007 No. 465

(5)

O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2007/8/EC (O.J. No. L63, 1.3.2007, p. 9)

(6)

O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50)

(7)

O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50)

(8)

O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50)