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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008

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Statutory Rules of Northern Ireland

2008 No. 195

Agriculture

Pesticides

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008

Made

1st May 2008

Coming into operation-

16th June 2008

The Department of Agriculture and Rural Development is a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community.

The Department of Agriculture and Rural Development makes the following Regulations in exercise of the powers conferred by that section.

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008 and shall come into operation on 16th June 2008.

(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Assembly.

Amendment of the Pesticides (Maximum Residue Levels in Crops Food and Feeding Stuffs) Regulations (Northern Ireland) 2006

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(4) are amended in accordance with this regulation.

(2) In regulation 2(1) (interpretation) for the definition of “the Residues Directives” substitute—

“the Residues Directives” means Directive 76/895(5), Directive 86/362(6), Directive 86/363(7) and Directive 90/642(8), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2008..

(3) In Schedule 1 (pesticides residues)—

(a)for the entries in the columns relating to the pesticides Deltamethrin and Maleic hydrazide substitute—

Column 1

Pesticide

Column 2

Residue

Deltamethrindeltamethrin (cis-deltamethrin)
Maleic hydrazide
(1)

for products of plant origin and foodstuffs of animal origin other than milk and milk products: maleic hydrazide

(2)

for milk and milk products: maleic hydrazide and its conjugates expressed as maleic hydrazide

(b)at the appropriate place in alphabetical order in Columns 1 and 2 insert the following entries—

Column 1

Pesticide

Column 2

Residue

1-Methylcyclopropene1-methylcyclopropene
Etoxazoleetoxazole
Indoxacarbindoxacarb as sum of the isomers S and R
MCPA and MCPB
(1)

for products of plant origin: MCPA, MCPB including their salts, esters and conjugates expressed as MCPA

(2)

for foodstuffs of animal origin: MCPA, MCPB and MCPA thioethyl expressed as MCPA

Mesosulfuron-methylmesosulfuron-methyl expressed as mesosulfuron
Tolylfluanid
(1)

for products of plant origin: sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid

(2)

for foodstuffs of animal origin: tolylfluanid analysed as dimethylaminosulfotoluidide and expressed as tolylfluanid

TriticonazoleTriticonazole

(4) In Part I of Schedule 2 (maximum residue levels–national limits) omit the column relating to Ioxynil.

(5) In Part II of Schedule 2 (maximum residue levels–EC limits)—

(a)at the appropriate place in alphabetical order insert the columns relating to the maximum permitted levels for residues of the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole as set out in the Schedule;

(b)for the columns relating to the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide (from 4 December 2006), Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin substitute the columns relating to the maximum permitted levels for residues of those pesticides as set out in the Schedule;

(c)at the end add the following footnotes—

50.  All other meat, edible offal and preparations of meat or edible offal.

51.  Milk except cream of milk.

52.  Cream of milk..

(6) In Schedule 3 (products)—

(a)in paragraph 2(v)(a) (lettuce and similar) in Column 2, after the words “Leaves and stems of brassica” add “, including turnip greens”;

(b)in paragraph 4 (oil seeds) in Column 2, after “Hemp seed” insert “Pumpkin seed”.

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 1st May 2008.

Legal seal

J.W. Speers

A senior officer of the Department of Agriculture and Rural Development.

Regulation 2(5)

SCHEDULE

Group to which food belongsGroups include the following products1-Methylcyclo-propeneAzoxystrobinChlorfenapyrChlorothalonilDeltamethrinDiazinionEtoxazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.01*10.05*0.01*0.05*0.01*0.1
Lemons0.01*10.05*0.01*0.05*0.01*0.1
Limes0.01*10.05*0.01*0.05*0.01*0.1
Mandarins (inc. clementines & similar hybrids)0.01*10.05*0.01*0.05*0.01*0.1
Oranges0.01*10.05*0.01*0.05*0.01*0.1
Pomelos0.01*10.05*0.01*0.05*0.01*0.1
Others0.01*10.05*0.01*0.05*0.01*0.1
(ii) TREE NUTS (shelled or unshelled)
Almonds0.01*0.1*0.05*0.01*0.05*0.050.02*
Brazil nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Cashew nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Chestnuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Coconuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Hazelnuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Macadamia nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Pecans0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Pine nuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Pistachios0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Walnuts0.01*0.1*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.1*0.05*0.01*0.05*0.01*0.02*
(iii) POME FRUIT
Apples0.01*0.05*0.05*10.20.01*0.02*
Pears0.01*0.05*0.05*10.10.01*0.02*
Quinces0.01*0.05*0.05*10.10.01*0.02*
Others0.01*0.05*0.05*10.10.01*0.02*
(iv) STONE FRUIT
Apricots0.01*0.05*0.05*10.10.01*0.1
Cherries0.01*0.05*0.05*0.01*0.20.01*0.02*
Peaches (inc. nectarines & similar hybrids)0.01*0.05*0.05*10.10.01*0.1
Plums0.01*0.05*0.05*0.01*0.10.01*0.02*
Others0.01*0.05*0.05*0.01*0.10.01*0.02*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.01*20.05*10.20.01*0.02*
Wine grapes0.01*20.05*30.20.01*0.02*
(b)Strawberries (other than wild)0.01*20.05*30.20.01*0.2
(c)Cane Fruit (other than wild)
Blackberries0.01*30.05*0.01*0.50.01*0.02*
Dewberries0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Loganberries0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Raspberries0.01*30.05*0.01*0.50.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(d)Other small fruit & berries (other than wild)
Bilberries0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Cranberries0.01*0.05*0.05*20.05*0.20.02*
Currants (red, black & white)0.01*0.05*0.05*100.50.01*0.02*
Gooseberries0.01*0.05*0.05*100.20.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(e)Wild berries & wild fruit0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(vi) MISCELLANEOUS FRUIT
Avocados0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Bananas0.01*20.05*0.20.05*0.01*0.02*
Dates0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Figs0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Kiwi fruit0.01*0.05*0.05*0.01*0.20.01*0.02*
Kumquats0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Litchis0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Mangoes0.01*0.20.05*0.01*0.05*0.01*0.02*
Olives (table consumption)0.01*0.05*0.05*0.01*10.01*0.02*
Olives (oil extract)0.01*0.05*0.05*0.01*10.01*0.02*
Papaya0.01*0.20.05*200.05*0.01*0.02*
Passion fruit0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Pineapples0.01*0.05*0.05*0.01*0.05*0.30.02*
Pomegranates0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Carrots0.01*0.20.05*10.05*0.01*0.02*
Cassava0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Celeriac0.01*0.30.05*10.05*0.01*0.02*
Horseradish0.01*0.20.05*0.01*0.05*0.01*0.02*
Jerusalem artichokes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Parsnips0.01*0.20.05*0.01*0.05*0.01*0.02*
Parsley root0.01*0.20.05*0.01*0.05*0.01*0.02*
Radishes0.01*0.20.05*0.01*0.05*0.10.02*
Salsify0.01*0.20.05*0.01*0.05*0.01*0.02*
Sweet potatoes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Swedes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Turnips0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Yams0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(ii) BULB VEGETABLES
Garlic0.01*0.05*0.05*0.50.10.01*0.02*
Onions0.01*0.05*0.05*0.50.10.050.02*
Shallots0.01*0.05*0.05*0.50.10.01*0.02*
Spring onions0.01*20.05*50.10.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.01*20.05*20.30.01*0.1
Peppers0.01*20.05*20.20.050.02*
Chili peppers0.01*20.05*20.20.050.02*
Aubergines0.01*20.05*20.30.01*0.1
Okra0.01*20.05*20.30.01*0.02*
Others0.01*20.05*20.20.01*0.02*
(b)Cucurbits-edible peel
Cucumbers0.01*10.05*10.20.01*0.02*
Gherkins0.01*10.05*50.20.01*0.02*
Courgettes0.01*10.05*0.01*0.20.01*0.02*
Others0.01*10.05*0.01*0.20.01*0.02*
(c)Cucurbits-inedible peel
Melons0.01*0.50.05*10.20.01*0.05
Squashes0.01*0.50.05*10.20.01*0.05
Watermelons0.01*0.50.05*10.20.01*0.05
Others0.01*0.50.05*10.20.01*0.05
(d)Sweet corn0.01*0.05*0.05*0.01*0.05*0.020.02*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.01*(13)0.5(13)0.05*(13)3(13)0.1(13)0.01*0.02*(13)
Cauliflower0.01*0.50.05*30.10.01*0.02*
Others0.01*0.50.05*30.10.01*0.02*
(b)Head Brassicas
Brussels sprouts0.01*0.30.05*30.10.01*0.02*
Head cabbage0.01*0.30.05*30.10.50.02*
Others0.01*0.30.05*0.01*0.10.01*0.02*
(c)Leafy Brassicas
Chinese cabbage0.01*50.05*0.050.02*0.050.02*
Kale0.01*50.05*0.01*0.02*0.01*0.02*
Others0.01*50.05*0.01*0.02*0.01*0.02*
(d)Kohlrabi0.01*0.20.05*0.01*0.05*0.20.02*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.01*30.05*0.01*0.50.01*0.02*
Lamb’s lettuce0.01*30.05*0.01*0.50.01*0.02*
Lettuce0.01*30.05*0.01*0.50.01*0.02*
Scarole0.01*(6)3(6)0.05*(6)0.01*(6)0.5(6)0.01*(6)0.02*(6)
Ruccola0.01*30.05*0.01*0.50.01*0.02*
Leaves and stems of brassica, including turnip greens0.01*30.05*0.01*0.50.01*0.02*
Others0.01*30.05*0.01*0.50.01*0.02*
(b)Spinach & similar
Spinach0.01*0.05*0.05*0.01*0.50.01*0.02*
Beet leaves (chard)0.01*0.05*0.05*0.01*0.50.01*0.02*
Others0.01*0.05*0.05*0.01*0.50.01*0.02*
(c)Watercress0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(d)Witloof0.01*0.20.05*0.01*0.05*0.01*0.02*
(e)Herbs
Chervil0.01*30.05*50.50.01*0.02*
Chives0.01*30.05*50.50.01*0.02*
Parsley0.01*30.05*50.50.01*0.02*
Celery leaves0.01*30.05*50.50.01*0.02*
Others0.01*30.05*50.50.01*0.02*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.01*10.05*50.20.01*0.02*
Beans (without pods)0.01*0.20.05*20.20.01*0.02*
Peas (with pods)0.01*0.50.05*20.20.01*0.02*
Peas (without pods)0.01*0.20.05*0.30.20.01*0.02*
Others0.01*0.05*0.05*0.01*0.20.01*0.02*
(vii) STEM VEGETABLES
Asparagus0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Cardoons0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Celery0.01*50.05*100.05*0.01*0.02*
Fennel0.01*50.05*0.01*0.05*0.01*0.02*
Globe artichokes0.01*10.05*0.01*0.10.01*0.02*
Leeks0.01*20.05*100.20.01*0.02*
Rhubarb0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Others0.01*0.05*0.05*0.01*0.05*0.01*0.02*
(viii) FUNGI
(a)Cultivated mushrooms0.01*0.05*0.05*20.050.01*0.02*
(b)Wild mushrooms0.01*0.05*0.05*0.01*0.050.01*0.02*
3. PULSES
Beans0.01*0.10.05*0.01*10.01*0.02*
Lentils0.01*0.10.05*0.01*10.01*0.02*
Peas0.01*0.10.05*0.01*10.01*0.02*
Lupins0.01*0.10.05*0.01*10.01*0.02*
Others0.01*0.10.05*0.01*10.01*0.02*
4. OILSEEDS
Linseed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Peanuts0.02*0.05*0.1*0.050.05*0.02*0.05*
Poppy seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Sesame seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Sunflower seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Rape seed0.02*0.50.1*0.01*0.10.02*0.05*
Soya bean0.02*0.50.1*0.01*0.05*0.02*0.05*
Mustard seed0.02*0.05*0.1*0.01*0.10.02*0.05*
Cotton seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Hemp seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Pumpkin seed0.02*0.05*0.1*0.01*0.05*0.02*0.05*
Others0.02*0.05*0.1*0.01*0.05*0.02*0.05*
5. POTATOES
Early potatoes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
Ware potatoes0.01*0.05*0.05*0.01*0.05*0.01*0.02*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.02*0.1*500.1*50.02*0.05*
7. HOPS (dried)including hop pellets & unconcentrated powder0.02*200.1*5050.50.05*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.01*0.30.05*0.120.02*0.02*
Rye0.01*0.30.05*0.120.02*0.02*
Barley0.01*0.30.05*0.120.02*0.02*
Sorghum0.01*0.05*0.05*0.01*20.02*0.02*
Oats0.01*0.30.05*0.120.02*0.02*
Triticale0.01*0.30.05*0.120.02*0.02*
Maize0.01*0.05*0.05*0.01*20.02*0.02*
Buckwheat0.01*0.05*0.05*0.01*20.02*0.02*
Millet0.01*0.05*0.05*0.01*20.02*0.02*
Rice(1)0.01*50.05*0.120.02*0.02*
Other cereals0.01*0.05*0.05*0.01*20.02*0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.05*0.01*0.03*(11) 0.1(47) 0.5(9)
Milk(3) & Dairy Produce(4)0.01*0.01*0.050.01*
Eggs(5)0.05*0.01*0.05*
Group to which food belongsGroups include the following productsFolpetHexachloro-benzene (HCB)IndoxacarbIoxynilIprodioneLambda-cyhalothrinMaleic hydraside
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.02*0.01*0.02*0.05*0.02*0.10.2*
Lemons0.02*0.01*0.02*0.05*50.20.2*
Limes0.02*0.01*0.02*0.05*0.02*0.20.2*
Mandarins (inc. clementines & similar hybrids)0.02*0.01*0.02*0.05*10.20.2*
Oranges0.02*0.01*0.02*0.05*0.02*0.10.2*
Pomelos0.02*0.01*0.02*0.05*0.02*0.10.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.02*0.01*0.050.05*0.02*0.05*0.2*
Brazil nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Cashew nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Chestnuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Coconuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Hazelnuts0.02*0.01*0.050.05*0.20.05*0.2*
Macadamia nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Pecans0.02*0.01*0.050.05*0.02*0.05*0.2*
Pine nuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Pistachios0.02*0.01*0.050.05*0.02*0.05*0.2*
Walnuts0.02*0.01*0.050.05*0.02*0.05*0.2*
Others0.02*0.01*0.050.05*0.02*0.05*0.2*
(iii) POME FRUIT
Apples3(48)0.01*0.50.05*50.10.2*
Pears3(48)0.01*0.30.05*50.10.2*
Quinces3(48)0.01*0.30.05*50.10.2*
Others3(48)0.01*0.30.05*50.10.2*
(iv) STONE FRUIT
Apricots0.02*0.01*0.30.05*30.20.2*
Cherries20.01*0.02*0.05*30.10.2*
Peaches (inc. nectarines & similar hybrids)0.02*0.01*0.30.05*30.20.2*
Plums0.02*0.01*0.02*0.05*30.10.2*
Others0.02*0.01*0.02*0.05*30.10.2*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.02*0.01*20.05*100.20.2*
Wine grapes50.01*20.05*100.20.2*
(b)Strawberries (other than wild)3(48)0.01*0.02*0.05*150.50.2*
(c)Cane Fruit (other than wild)
Blackberries3(48)0.01*0.02*0.05*100.02*0.2*
Dewberries0.02*0.01*0.02*0.05*100.02*0.2*
Loganberries0.02*0.01*0.02*0.05*100.02*0.2*
Raspberries3(48)0.01*0.02*0.05*100.20.2*
Others0.02*0.01*0.02*0.05*100.02*0.2*
(d)Other small fruit & berries (other than wild)
Bilberries0.02*0.01*0.02*0.05*100.02*0.2*
Cranberries0.02*0.01*0.02*0.05*100.02*0.2*
Currants (red, black & white)3(48)0.01*10.05*100.10.2*
Gooseberries3(48)0.01*10.05*100.10.2*
Others0.02*0.01*0.02*0.05*100.02*0.2*
(e)Wild berries & wild fruit0.02*0.01*0.02*0.05*0.02*0.20.2*
(vi) MISCELLANEOUS FRUIT
Avocados0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Bananas0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Dates0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Figs0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Kiwi fruit0.02*0.01*0.02*0.05*50.02*0.2*
Kumquats0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Litchis0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Mangoes0.02*0.01*0.02*0.05*0.02*0.10.2*
Olives (table consumption)0.02*0.01*0.02*0.05*0.02*0.50.2*
Olives (oil extract)0.02*0.01*0.02*0.05*0.02*0.50.2*
Papaya0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Passion fruit0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Pineapples0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Pomegranates0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Carrots0.02*0.01*0.02*0.20.50.02*30
Cassava0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Celeriac0.02*0.01*0.02*0.05*0.02*0.10.2*
Horseradish0.02*0.01*0.02*0.05*0.50.02*0.2*
Jerusalem artichokes0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Parsnips0.02*0.01*0.02*0.20.50.02*30
Parsley root0.02*0.01*0.02*0.05*0.50.02*0.2*
Radishes0.02*0.01*0.02*0.05*0.30.10.2*
Salsify0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Sweet potatoes0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Swedes0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Turnips0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Yams0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(ii) BULB VEGETABLES
Garlic0.02*0.01*0.02*0.20.20.02*15
Onions0.10.01*0.02*0.20.20.02*15
Shallots0.02*0.01*0.02*0.20.20.02*15
Spring onions0.02*0.01*0.02*330.050.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes2(48)0.01*0.50.05*50.10.2*
Peppers0.02*0.01*0.30.05*50.10.2*
Chili peppers0.02*0.01*0.30.05*50.10.2*
Aubergines0.02*0.01*0.50.05*50.50.2*
Okra0.02*0.01*0.02*0.05*50.10.2*
Others0.02*0.01*0.02*0.05*50.02*0.2*
(b)Cucurbits-edible peel
Cucumbers0.02*0.01*0.20.05*20.10.2*
Gherkins0.02*0.01*0.20.05*20.10.2*
Courgettes0.02*0.01*0.20.05*20.10.2*
Others0.02*0.01*0.20.05*20.10.2*
(c)Cucurbits-inedible peel
Melons10.01*0.10.05*10.050.2*
Squashes10.01*0.10.05*10.050.2*
Watermelons10.01*0.10.05*10.050.2*
Others10.01*0.10.05*10.050.2*
(d)Sweet corn0.02*0.01*0.02*0.05*0.02*0.050.2*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.02*(13)0.01*(13)0.3(13)0.05*(13)0.1(13)0.1(13)0.2*(13)
Cauliflower0.02*0.01*0.30.05*0.10.10.2*
Others0.02*0.01*0.30.05*0.10.10.2*
(b)Head Brassicas
Brussels sprouts0.02*0.01*0.02*0.05*0.50.050.2*
Head cabbage0.02*0.01*30.05*50.20.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(c)Leafy Brassicas
Chinese cabbage0.02*0.01*0.20.05*510.2*
Kale0.02*0.01*0.20.05*0.02*10.2*
Others0.02*0.01*0.02*0.05*0.02*10.2*
(d)Kohlrabi0.050.01*0.02*0.05*0.02*0.02*0.2*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.02*0.01*0.02*0.05*1010.2*
Lamb’s lettuce0.02*0.01*0.02*0.05*1010.2*
Lettuce20.01*20.05*100.50.2*
Scarole0.02*(6)0.01*(6)2(6)0.05*(6)10(6)1(6)0.2*(6)
Ruccola0.02*0.01*0.02*0.05*1010.2*
Leaves and stems of brassica, including turnip greens0.02*0.01*0.02*0.05*1010.2*
Others0.02*0.01*0.02*0.05*1010.2*
(b)Spinach & similar
Spinach100.01*0.02*0.05*0.02*0.50.2*
Beet leaves (chard)0.02*0.01*0.02*0.05*0.02*0.50.2*
Others0.02*0.01*0.02*0.05*0.02*0.50.2*
(c)Watercress0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(d)Witloof0.02*0.01*0.02*0.05*20.02*0.2*
(e)Herbs
Chervil0.02*0.01*20.05*1010.2*
Chives0.02*0.01*20.05*1010.2*
Parsley0.02*0.01*20.05*1010.2*
Celery leaves0.02*0.01*20.05*1010.2*
Others0.02*0.01*20.05*1010.2*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)2(48)0.01*0.02*0.05*50.20.2*
Beans (without pods)2(48)0.01*0.02*0.05*0.02*0.02*0.2*
Peas (with pods)0.02*0.01*0.02*0.05*20.20.2*
Peas (without pods)0.02*0.01*0.02*0.05*0.30.20.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(vii) STEM VEGETABLES
Asparagus0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Cardoons0.02*0.01*0.02*0.05*0.02*0.02*0.2*
Celery0.02*0.01*0.02*0.05*0.02*0.30.2*
Fennel0.02*0.01*0.02*0.05*0.02*0.30.2*
Globe artichokes0.02*0.01*0.10.05*0.02*0.02*0.2*
Leeks0.02*0.01*0.02*30.02*0.30.2*
Rhubarb0.02*0.01*0.02*0.05*0.20.02*0.2*
Others0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(viii) FUNGI
(a)Cultivated mushrooms0.02*0.01*0.02*0.05*0.02*0.02*0.2*
(b)Wild mushrooms0.02*0.01*0.02*0.05*0.02*0.50.2*
3. PULSES
Beans0.02*0.01*0.02*0.05*0.20.02*0.2*
Lentils0.02*0.01*0.02*0.05*0.20.02*0.2*
Peas0.02*0.01*0.02*0.05*0.20.02*0.2*
Lupins0.02*0.01*0.02*0.05*0.20.02*0.2*
Others0.02*0.01*0.02*0.05*0.20.02*0.2*
4. OILSEEDS
Linseed0.05*0.02*0.05*0.1*0.50.05*0.5*
Peanuts0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Poppy seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Sesame seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Sunflower seed0.05*0.02*0.05*0.1*0.50.05*0.5*
Rape seed0.05*0.02*0.05*0.1*0.50.05*0.5*
Soya bean0.05*0.02*0.50.1*0.02*0.05*0.5*
Mustard seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Cotton seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Hemp seed0.05*0.02*0.05*0.1*0.02*0.05*0.5*
Pumpkin seed0.05*0.050.05*0.1*0.02*0.05*0.5*
Others0.05*0.02*0.05*0.1*0.02*0.05*0.5*
5. POTATOES
Early potatoes0.10.010.02*0.05*0.02*0.02*50
Ware potatoes0.10.010.02*0.05*0.02*0.02*50
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.05*0.02*0.05*0.1*0.1*10.5*
7. HOPS (dried)including hop pellets & unconcentrated powder1500.02*0.05*0.1*0.1*100.5*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat20.010.02*0.05*0.50.02*0.2*
Rye0.02*0.010.02*0.05*0.02*0.02*0.2*
Barley20.010.02*0.05*0.50.050.2*
Sorghum0.02*0.010.02*0.05*0.02*0.02*0.2*
Oats0.02*0.010.02*0.05*0.50.02*0.2*
Triticale0.02*0.010.02*0.05*0.02*0.02*0.2*
Maize0.02*0.010.02*0.05*0.02*0.02*0.2*
Buckwheat0.02*0.010.02*0.05*0.02*0.02*0.2*
Millet0.02*0.010.02*0.05*0.02*0.02*0.2*
Rice(1)0.02*0.010.02*0.05*30.02*0.2*
Other cereals0.02*0.010.02*0.05*0.02*0.02*0.2*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.2

0.3(49)

0.01*(50)

0.2(39) 0.05(40)0.05*

0.5(17)

0.02*(14)

0.05(26) (29)

0.5(8)

0.02*(9)

Milk(3) & Dairy Produce(4)0.01

0.02(51)

0.3(52)

0.01*0.05*0.050.2
Eggs(5)0.020.01*0.05*0.02*0.1
Group to which food belongsGroups include the following productsMCPA and MCPBMesosulfuron-methylMetalaxylOxamylQuinoxyfenTolylfluanidTrifloxy-strobinTriticonazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Lemons0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Limes0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Mandarins (inc. clementines & similar hybrids)0.05*0.01*0.50.02*0.02*0.05*0.30.01*
Oranges0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Pomelos0.05*0.01*0.50.01*0.02*0.05*0.30.01*
Others0.05*0.01*0.50.01*0.02*0.05*0.30.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Brazil nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Cashew nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Chestnuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Coconuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Hazelnuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Macadamia nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pecans0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pine nuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pistachios0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Walnuts0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(iii) POME FRUIT
Apples0.05*0.01*10.01*0.0530.50.01*
Pears0.05*0.01*10.01*0.02*30.50.01*
Quinces0.05*0.01*10.01*0.02*30.50.01*
Others0.05*0.01*10.01*0.02*30.50.01*
(iv) STONE FRUIT
Apricots0.05*0.01*0.05*0.01*0.050.05*10.01*
Cherries0.05*0.01*0.05*0.01*0.3110.01*
Peaches (inc. nectarines & similar hybrids)0.05*0.01*0.05*0.01*0.050.05*10.01*
Plums0.05*0.01*0.05*0.01*0.02*0.50.20.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.05*0.01*20.01*1550.01*
Wine grapes0.05*0.01*10.01*1550.01*
(b)Strawberries (other than wild)0.05*0.01*0.50.01*0.350.50.01*
(c)Cane Fruit (other than wild)
Blackberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Dewberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Loganberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Raspberries0.05*0.01*0.05*0.01*0.02*50.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*50.02*0.01*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*0.01*0.05*0.01*250.02*0.01*
Cranberries0.05*0.01*0.05*0.01*250.02*0.01*
Currants (red, black & white)0.05*0.01*0.05*0.01*2510.01*
Gooseberries0.05*0.01*0.05*0.01*2510.01*
Others0.05*0.01*0.05*0.01*250.02*0.01*
(e)Wild berries & wild fruit0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Bananas0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Dates0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Figs0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Kiwi fruit0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Kumquats0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Litchis0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Mangoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Olives (table consumption)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Olives (oil extract)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Papaya0.05*0.01*0.05*0.01*0.02*0.05*10.01*
Passion fruit0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pineapples0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Pomegranates0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Carrots0.05*0.01*0.10.01*0.02*0.05*0.050.01*
Cassava0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Celeriac0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Horseradish0.05*0.01*0.10.01*0.02*0.05*0.02*0.01*
Jerusalem artichokes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Parsnips0.05*0.01*0.10.01*0.02*0.05*0.02*0.01*
Parsley root0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Radishes0.05*0.01*0.10.01*0.02*0.05*0.02*0.01*
Salsify0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Sweet potatoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Swedes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Turnips0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Yams0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(ii) BULB VEGETABLES
Garlic0.05*0.01*0.50.01*0.02*0.50.02*0.01*
Onions0.05*0.01*0.50.01*0.02*0.50.02*0.01*
Shallots0.05*0.01*0.50.01*0.02*0.50.02*0.01*
Spring onions0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.05*0.01*0.20.020.02*30.50.01*
Peppers0.05*0.01*0.50.020.02*20.02*0.01*
Chili peppers0.05*0.01*0.50.020.02*20.02*0.01*
Aubergines0.05*0.01*0.05*0.020.02*30.02*0.01*
Okra0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(b)Cucurbits-edible peel
Cucumbers0.05*0.01*0.50.020.02*20.20.01*
Gherkins0.05*0.01*0.05*0.020.02*20.20.01*
Courgettes0.05*0.01*0.05*0.030.02*20.20.01*
Others0.05*0.01*0.05*0.01*0.02*20.20.01*
(c)Cucurbits-inedible peel
Melons0.05*0.01*0.20.01*0.050.30.30.01*
Squashes0.05*0.01*0.05*0.01*0.050.30.02*0.01*
Watermelons0.05*0.01*0.20.01*0.050.30.20.01*
Others0.05*0.01*0.05*0.01*0.050.30.02*0.01*
(d)Sweet corn0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*(13)0.01*(13)0.2(13)0.01*(13)0.02*(13)1(13)0.02*(13)0.01*(13)
Cauliflower0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
(b)Head Brassicas
Brussels sprouts0.05*(13)0.01*(13)0.05*(13)0.01*0.02*0.05*0.02*0.01*
Head cabbage0.05*0.01*10.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(c)Leafy Brassicas
Chinese cabbage0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Kale0.05*0.01*0.20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(d)Kohlrabi0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*0.01*0.05*0.01*0.02*200.02*0.01*
Lamb’s lettuce0.05*0.01*0.20.01*0.02*200.02*0.01*
Lettuce0.05*0.01*20.01*0.02*200.02*0.01*
Scarole0.05*(6)0.01*(6)1(6)0.01*(6)0.02*(6)20(6)0.02*(6)0.01*(6)
Ruccola0.05*0.01*0.05*0.01*0.02*200.02*0.01*
Leaves and stems of brassica, including turnip greens0.05*0.01*0.05*0.01*0.02*200.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*200.02*0.01*
(b)Spinach & similar
Spinach0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Beet leaves (chard)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(c)Watercress0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(d)Witloof0.05*0.01*0.30.01*0.02*0.05*0.02*0.01*
(e)Herbs
Chervil0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Chives0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Parsley0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Celery leaves0.05*0.01*20.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*20.01*0.02*0.05*0.02*0.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.01*0.05*0.01*0.02*30.50.01*
Beans (without pods)0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Peas (with pods)0.10.01*0.05*0.01*0.02*30.02*0.01*
Peas (without pods)0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(vii) STEM VEGETABLES
Asparagus0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Cardoons0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Celery0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Fennel0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Globe artichokes0.05*0.01*0.05*0.01*0.30.05*0.02*0.01*
Leeks0.05*0.01*0.20.01*0.02*30.02*0.01*
Rhubarb0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
(b)Wild mushrooms0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
3. PULSES
Beans0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Lentils0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Peas0.10.01*0.05*0.01*0.02*0.05*0.02*0.01*
Lupins0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Others0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
4. OILSEEDS
Linseed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Peanuts0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Poppy seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Sesame seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Sunflower seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Rape seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Soya bean0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Mustard seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Cotton seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Hemp seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Pumpkin seed0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
Others0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
5. POTATOES
Early potatoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Ware potatoes0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinesis)0.1*0.02*0.1*0.02*0.05*0.1*0.05*0.02*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*0.02*100.02*0.550300.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Rye0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Barley0.05*0.01*0.05*0.01*0.02*0.05*0.30.01*
Sorghum0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Oats0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Triticale0.05*0.01*0.05*0.01*0.02*0.05*0.050.01*
Maize0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Buckwheat0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Millet0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Rice(1)0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
Other cereals0.05*0.01*0.05*0.01*0.02*0.05*0.02*0.01*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)

0.5*(39)

0.1*(40)

0.05*0.20.1*
Milk(3) & Dairy Produce(4)0.05*0.05*0.050.02*
Eggs(5)0.05*0.05*0.02*0.1*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220) (“the principal Regulations”).

The Regulations implement Commission Directives 2007/27/EC (O.J. No. L128, 16.5.2007, p. 31), 2007/28/EC (O.J. No. L135, 26.5.2007, p. 6), 2007/39/EC (O.J. No. L165, 27.6.2007 p. 25), 2007/56/EC (O.J. No. L243, 18.9.2007 p. 50) and 2007/73/EC (O.J. No. L329, 14.12.2007, p. 40) (in relation to Deltamethrin only. Directive 2007/73 contains a correction to the residue levels for raspberries).

The definition of “the Residues Directives” is updated (regulation 2(2)).

Regulation 2(3):

(a)amends Schedule 1 to the principal Regulations for the entries Deltamethrin and Maleic hydrazide; and

(b)inserts in Schedule 1 the new entries 1-Methylcyclopropene, Etoxazole, Indoxacarb, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole.

Regulation 2(4) omits the column for the pesticide Ioxynil from Part I of Schedule 2.

In Part II to Schedule 2 to the principal Regulations, regulation 2(5):

(c)inserts new maximum residue levels for the pesticides 1-Methylcyclopropene, Etoxazole, Indoxacarb, Ioxynil, MCPA and MCPB, Mesosulfuron-methyl, Tolylfluanid and Triticonazole; and

(d)substitutes maximum residue levels for the pesticides Azoxystrobin, Chlorfenapyr, Chlorothalonil, Deltamethrin, Diazinon, Folpet, Hexachlorobenzene (HCB), Iprodione, Lambda-cyhalothrin, Maleic hydrazide, Methalaxyl, Oxamyl, Quinoxyfen and Trifloxystrobin;

(e)adds three further footnotes.

Regulation 2(6) amends Column 2 (products included in the groups) of Schedule 3 to the principal Regulations.

(5)

O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2007/8/EC (O.J. No. L63, 1.3.2007, p. 9)

(6)

O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50)

(7)

O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50)

(8)

O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2007/56/EC (O.J. No. L243, 18.9.2007, p. 50)

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