The Avian Influenza (H5N1 in Poultry) Regulations (Northern Ireland) 2007

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Licences, notices, designations and declarations

5. 4. Restrictions relating to things moved from Great Britain

6. 5. Areas A and B

7. 6. Establishment of zones on suspicion of avian influenza of subtype H5N1 in poultry

8. 7. Location and size of zones declared on suspicion of avian influenza of subtype H5N1 in poultry

9. 8. Establishment of a restricted zone on confirmation of avian influenza of subtype H5N1 in poultry

10. 9. Ending of restrictions

11. 10. Restrictions on the movement of poultry and other captive birds

12. 11. Restrictions on the movement of hatching eggs

13. 12. Restrictions on the movement of wild game bird products

14. 13. Requirements for the marking of wild game bird meat and meat products

15. 14. Duties on the occupier of premises to which the carcases of wild game birds are sent

16. 15. Restrictions on the movement of bird by-products

17. 16. Ban on bird gatherings

18. 17. Cleansing and disinfection

19. 18. Record keeping

20. 19. Change of occupation of premises under restriction

21. 20. Powers of inspectors

22. 21. Powers of inspectors in case of default

23. 22. Duty to provide reasonable assistance

24. 23. General duties relating to execution of these Regulations

25. 24. Enforcement, offences and proceedings

26. Signature

27. 1. SCHEDULE

       MARKING OF MEAT AND MEAT PRODUCTS FROM WILD GAME BIRDS ORIGINATING IN A PROTECTION, SURVEILLANCE OR RESTRICTED ZONE

       1. 1. The mark referred to in regulation 13(1)(a) must be—

       2. 2. The mark must be of the following shape and size—...

28. Explanatory Note