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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006

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Statutory Rules of Northern Ireland

2006 No. 501

Agriculture

Pesticides

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006

Made

5th December 2006

Coming into operation-

18th January 2007

The Department of Agriculture and Rural Development, being a Department designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it makes the following Regulations:

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006 and shall come into operation on 18th January 2007.

(2) The Interpretation Act (Northern Ireland) 1954(3) shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006(4) shall be amended in accordance with this regulation.

(2) In regulation 2(1), for the definition of the Residues Directives substitute the following definition:

“the Residues Directives” means Directive 76/895(5), Directive 86/362(6), Directive 86/363(7) and Directive 90/642(8), in each case as amended at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006..

(3) In Schedule 1 the following entry shall be substituted for the corresponding existing entry;

Column 1

Pesticides

Column 2

Residues

Deltamethrin
(1)

for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin)

(2)

for cereals: deltamethrin

(4) In Part I of Schedule 2 the columns relating to Carbaryl and Fenitrothion shall be deleted.

(5) In Part II of Schedule 2 substitute the following maximum residue levels—

(a)for mg/kg of Benomyl/Carbendazim on Papaya delete “0.1*” and insert “0.2”;

(b)for mg/kg of Chlormequat on Pears delete “0.3” and insert “0.2”;

(c)for mg/kg of Thiophanate-methyl on Papaya delete “0.1* and insert “1”.

(6) In Part II of Schedule 2—

(a)insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Carbaryl and Fenitrothion as specified in the Schedule to these Regulations;

(b)for the columns relating to the pesticides Cyazofamid, Deltamethrin, Endosulfan Fenbutatin-oxide, Fenhexamid, Linuron, Methidathion, Pymetrozine and Triadimefon and Triadimenol substitute the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations.

(7) The following footnote shall be added at the end of Part II to Schedule 2—

47.  Poultry and poultry products..

(8) In Schedule 3, in paragraph 2(v)(a) (Lettuce and similar), in column 2, beneath “Scarole” insert “Ruccola” and beneath that insert “Leaves and stems of brassica”.

(9) On the 21st January 2007:

(a)in Schedule 1 the following entries for—

(i)Cyfluthrin, shall be substituted for the corresponding existing entry; and

(ii)Fenthion shall be inserted at the appropriate place in Columns 1 and 2;

Column 1

Pesticides

Column 2

Residues

Cyfluthrincyfluthrin including other mixtures of constituent isomers (sum of isomers)
Fenthionfenthion and its oxygen analogue, their sulfoxides and sulfones express as parent

(b)in Part II of Schedule 2 maximum residue levels shall be substituted as follows—

(i)for mg/kg of Abamectin on Blackberries and Raspberries delete “0.01*” and insert “0.1”, and on Cucumbers, Gherkins, Courgettes and Other Cucurbits-edible peel delete “0.01*” and insert “0.02”;

(ii)for mg/kg of Fenpropimorph on Leeks delete “0.5” and insert “1”;

(iii)for mg/kg of Myclobutanil on Beans (with pods) delete “0.02*” and insert “0.3”;

(iv)for mg/kg of Thiabendazole on Witloof delete “0.05*” and insert “1”;

(v)for mg/kg of Trifloxystrobin on Plums delete “0.02*” and insert “0.2”, and on Strawberries “0.02*” and insert “0.5*” and on Beans (with pods) “0.02*” and insert “0.5”;

(c)in Part II of Schedule 2—

(i)insert, in the appropriate place to preserve the alphabetical ordering from left to right, the column of maximum permitted levels for the residue of the pesticide Fenthion as specified in the Schedule to these Regulations;

(ii)for the columns relating to the pesticides Atrazine, Azinphos-ethyl, Cyflurthrin, Ethephon, Methamidophos, Methomyl thiodicarb, Paraquat and Triazophos substitute the columns of maximum permitted levels for residues of those pesticides as specified in the Schedule to these Regulations; and

(d)in Schedule 3, paragraph 3 (Pulses), column 2, beneath “Peas” insert “Lupins”.

(10) On the 21st April 2007:

(a)in Part II of Schedule 2 maximum residue levels shall be substituted as follows—

(i)for mg/kg of Glyphosate–except trimesium salt (applying from 21st April 2007) on Grapefruit and Lemons delete “0.1” and insert “0.1*”, on Mandarins delete “0.1” and insert “0.5” and on the products except for Olives (oil extract) listed under the group Miscellaneous Fruit delete “0.05*” and insert “0.1*”;

(ii)for mg/kg of Glyphosate-as trimesium salt on Mandarins delete “0.05*” and insert “0.5”;

(b)in Part II of Schedule 2, for the column relating to the pesticide Pyraclostrobin substitute the column of maximum permitted levels for residue of that pesticide as specified in the Schedule to these Regulations.

(11) On the 30th December 2007:

(a)in Schedule 1 insert at the appropriate place in Columns 1 and 2 the following entry:

Column 1

Pesticides

Column 2

Residues

OxamylOxamyl

(b)in Part II of Schedule 2 insert, in the appropriate place to preserve the alphabetical ordering from left to right, the columns of maximum permitted levels for residues of the pesticides Oxamyl as specified in the Schedule to these Regulations.

Sealed with the Official Seal of the Department of Agriculture and Rural Development on 5th December 2006.

Legal seal

D. Small

A senior officer of the Department of Agriculture and Rural Development.

Regulation 2

SCHEDULE

Group to which food belongsGroups include the following productsAtrazine (applying from 21/1/07)Azinphos-ethly (applying from 21/1/07)CarbarylCyazofamidCyfluthrin (applying from 21/1/07)DeltamethrinEndosulfanEthephon (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Lemons0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Limes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Oranges0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Pomelos0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Brazil nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Cashew nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Chestnuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Coconuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Hazelnuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Macadamia nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Pecans0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Pine nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Pistachios0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Walnuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Others0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
(iii) POME FRUIT
Apples0.05*0.02*0.05*0.01*0.20.20.05*0.5
Pears0.05*0.02*0.05*0.01*0.20.10.30.05*
Quinces0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.20.10.05*0.05*
(iv) STONE FRUIT
Apricots0.05*0.02*0.05*0.01*0.30.10.05*0.05*
Cherries0.05*0.02*0.05*0.01*0.20.20.05*3
Peaches (incl. nectarines & similar hybrids)0.05*0.02*0.05*0.01*0.30.10.05*0.05*
Plums0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.05*0.02*0.05*0.50.30.20.51
Wine grapes0.05*0.02*0.05*0.50.30.20.51
(b)Strawberries (other than wild)0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
(c)Cane Fruit (other than wild)
Blackberries0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Dewberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Loganberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Raspberries0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Cranberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Currants (red, black & white)0.05*0.02*0.05*0.01*0.02*0.50.05*5
Gooseberries0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(e)Wild berries & wild fruit0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Bananas0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Dates0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Figs0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Kiwi fruit0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
Kumquats0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Litchis0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Mangoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Olives (table consumption)0.05*0.02*50.01*0.02*10.05*0.05*
Olives (oil extract)0.05*0.02*50.01*0.02*10.05*0.05*
Papaya0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Passion fruit0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Pineapples0.05*0.02*0.05*0.01*0.02*0.05*0.05*2
Pomegranates0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Carrots0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Cassava0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Celeriac0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Horseradish0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Jerusalem artichokes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Parsnips0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Parsley root0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Radishes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Salsify0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Sweet potatoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Swedes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Turnips0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Yams0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(ii) BULB VEGETABLES
Garlic0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Onions0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Shallots0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Spring onions0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.05*0.02*0.50.20.050.30.51
Peppers0.05*0.02*0.05*0.01*0.30.213
Chili peppers0.05*0.02*0.05*0.01*0.30.213
Aubergines0.05*0.02*0.05*0.01*0.02*0.30.05*0.05*
Okra0.05*0.02*0.05*0.01*0.02*0.30.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
(b)Cucurbits-edible peel
Cucumbers0.05*0.02*0.05*0.10.10.20.05*0.05*
Gherkins0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Courgettes0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Others0.05*0.02*0.05*0.10.02*0.20.05*0.05*
(c)Cucurbits-inedible peel
Melons0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Squashes0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Watermelons0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Others0.05*0.02*0.05*0.10.02*0.20.05*0.05*
(d)Sweet corn0.10.02*0.05*0.01*0.02*0.05*0.05*0.05*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*0.02*0.05*0.01*(13)0.050.10.05*0.05*
Cauliflower0.05*0.02*0.05*0.01*0.050.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.050.10.05*0.05*
(b)Head Brassicas
Brussels sprouts0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Head cabbage0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.20.10.05*0.05*
(c)Leafy Brassicas
Chinese cabbage0.05*0.02*0.05*0.01*0.30.50.05*0.05*
Kale0.05*0.02*0.05*0.01*0.30.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.30.50.05*0.05*
(d)Kohlrabi0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Lamb’s lettuce0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Lettuce0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Scarole0.05*0.02*0.05*0.01*(6)0.50.50.05*0.05*
Ruccola0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Leaves and stems of brassica0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.50.50.05*0.05*
(b)Spinach & similar
Spinch0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Beet leaves (chard)0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
(c)Watercress0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(d)Witloof0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(e)Herbs
Chervil0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Chives0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Parsley0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Celery leaves0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Beans (without pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Peas (with pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Peas (without pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Others0.05*0.02*0.05*0.01*0.050.20.05*0.05*
(vii) STEM VEGETABLES
Asparagus0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Cardoons0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Celery0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Fennel0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Globe artichokes0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Leeks0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
Rhubarb0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(b)Wild mushrooms0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
3. PULSES
Beans0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Lentils0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Peas0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Lupins0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*10.05*0.05*
4. OILSEEDS
Linseed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Peanuts0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Poppy seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Sesame seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Sunflower seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Rape seed0.05*0.02*0.05*0.02*0.050.10.1*0.1*
Soya bean0.05*0.02*0.05*0.02*0.02*0.05*0.50.1*
Mustard seed0.05*0.02*0.05*0.02*0.02*0.10.1*0.1*
Cotton seed0.05*0.02*0.05*0.02*0.02*0.05*52
Hemp seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Others0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
5. POTATOES
Early potatoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Ware potatoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.05*0.1*0.02*0.1*5300.1*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*0.05*0.1*0.02*2050.1*0.1*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.05*0.50.02*0.02*20.05*0.2
Rye0.05*0.05*0.50.02*0.02*20.05*0.5
Barley0.05*0.05*0.50.02*0.02*20.05*0.5
Sorghum0.05*0.05*0.50.02*0.02*20.05*0.05*
Oats0.05*0.05*0.50.02*0.02*20.05*0.05*
Triticale0.05*0.05*0.50.02*0.02*20.05*0.2
Maize0.05*0.05*0.50.02*0.02*20.05*0.05*
Buckwheat0.05*0.05*0.50.02*0.02*20.05*0.05*
Millet0.05*0.05*0.50.02*0.02*20.05*0.05*
Rice(1)0.05*0.05*10.02*0.02*20.05*0.05*
Other cereals0.05*0.05*0.50.02*0.02*20.05*0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.01*0.05*0.05

0.03*(11)

0.1(47)

0.5(9)

0.1(17)0.05*
Milk(3) & Dairy Produce(4)0.01*0.05*0.02*0.050.0040.05*
Eggs(5)0.01*0.05*0.02*0.05*0.1*(7)0.05*
Group to which food belongsGroups include the following productsFenbutatin-oxideFenhexamidFenitrothionFenthion (applying from 21/1/07)LinuronMethamidopos (applying from 21/1/07)Methidathion

Methomyl/

Thiodicarb (applying from 21/1/07)

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit50.05*0.01*30.05*0.01*20.5
Lemons50.05*0.01*30.05*0.01*21
Limes50.05*0.01*30.05*0.01*21
Mandarins (inc clementines & similar hybrids)50.05*0.01*30.05*0.01*21
Oranges50.05*0.01*30.05*0.01*20.5
Pomelos50.05*0.01*30.05*0.01*20.5
Others50.05*0.01*30.05*0.01*20.05*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Brazil nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Cashew nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Chestnuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Coconuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Hazelnuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Macadamia nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Pecans0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Pine nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Pistachios0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Walnuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
(iii) POME FRUIT
Apples20.05*0.01*0.01*0.05*0.01*0.02*0.2
Pears20.05*0.01*0.01*0.05*0.01*0.02*0.2
Quinces20.05*0.01*0.01*0.05*0.01*0.02*0.2
Others20.05*0.01*0.01*0.05*0.01*0.02*0.2
(iv) STONE FRUIT
Apricots0.05*50.01*0.01*0.05*0.10.02*0.2
Cherries0.05*50.01*20.05*0.01*0.02*0.1
Peaches (incl. nectarines & similar hybrids)0.05*50.01*0.01*0.05*0.050.050.2
Plums0.05*10.01*0.01*0.05*0.01*0.20.5
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes250.01*0.01*0.05*0.01*0.02*0.05*
Wine grapes250.01*0.01*0.05*0.01*0.02*1
(b)Strawberries (other than wild)150.01*0.01*0.05*0.01*0.02*0.05*
(c)Cane Fruit (other than wild)
Blackberries5100.01*0.01*0.05*0.01*0.02*0.05*
Dewberries0.05*100.01*0.01*0.05*0.01*0.02*0.05*
Loganberries0.05*100.01*0.01*0.05*0.01*0.02*0.05*
Raspberries5100.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*100.01*0.01*0.05*0.01*0.02*0.05*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Cranberries0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Currants (red, black & white)0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Gooseberries0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*50.01*0.01*0.05*0.01*0.02*0.05*
(e)Wild berries & wild fruit0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Bananas30.05*0.01*0.01*0.05*0.01*0.02*0.05*
Dates0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Figs0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Kiwi fruit0.05*100.01*0.01*0.05*0.01*0.02*0.05*
Kumquats0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Litchis0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Mangoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Olives (table consumption)0.05*0.05*0.01*10.05*0.01*10.05*
Olives (oil extract)0.05*0.05*0.01*10.05*0.01*10.05*
Papaya0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Passion fruit0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Pineapples0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Pomegranates0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.050.01*0.01*0.05*0.01*0.02*0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Carrots0.05*0.05*0.01*0.01*0.20.01*0.02*0.05*
Cassava0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Celeriac0.05*0.05*0.01*0.01*0.50.01*0.02*0.05*
Horseradish0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Jerusalem artichokes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Parsnips0.05*0.05*0.01*0.01*0.20.01*0.02*0.05*
Parsley root0.05*0.05*0.01*0.01*0.20.01*0.02*0.05*
Radishes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.5
Salsify0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Sweet potatoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Swedes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Turnips0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Yams0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(ii) BULB VEGETABLES
Garlic0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Onions0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Shallots0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Spring onions0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes110.01*0.01*0.05*0.01*0.02*0.2
Peppers120.01*0.01*0.05*0.01*0.02*0.05*
Chili peppers120.01*0.01*0.05*0.01*0.02*0.05*
Aubergines110.01*0.01*0.05*0.01*0.02*0.2
Okra10.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others10.05*0.01*0.01*0.05*0.01*0.02*0.05*
(b)Cucurbits-edible peel
Cucumbers0.510.01*0.01*0.05*0.01*0.02*0.05*
Gherkins0.05*10.01*0.01*0.05*0.01*0.02*0.05*
Courgettes0.510.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*10.01*0.01*0.05*0.01*0.02*0.05*
(c)Cucurbits-inedible peel
Melons0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Squashes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Watermelons0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(d)Sweet corn0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*(13)0.05*(13)0.01*0.01*0.05*(13)0.020.02*0.2
Cauliflower0.05*0.05*0.01*0.01*0.05*0.020.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.020.02*0.05*
(b)Head Brassicas
Brussels sprouts0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Head cabbage0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Kale0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(d)Kohlrabi0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Lamb’s lettuce0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Lettuce0.05*300.01*0.01*0.05*0.01*0.02*0.3
Scarole0.05*(6)30(6)0.01*0.01*0.05*(6)0.01*0.02*0.05*
Ruccola0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Leaves and stems of brassica0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*300.01*0.01*0.05*0.01*0.02*0.05*
(b)Spinach & similar
Spinch0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05
Beet leaves (chard)0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(c)Watercress0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(d)Witloof0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(e)Herbs
Chervil0.05*300.01*0.01*10.01*0.02*0.3
Chives0.05*300.01*0.01*10.01*0.02*0.3
Parsley0.05*300.01*0.01*10.01*0.02*0.3
Celery leaves0.05*300.01*0.01*10.01*0.02*0.3
Others0.05*300.01*0.01*10.01*0.02*0.3
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.05*0.01*0.01*0.05*0.50.02*0.05*
Beans (without pods)0.05*0.05*0.01*0.01*0.10.01*0.02*0.05*
Peas (with pods)0.05*0.05*0.01*0.01*0.05*0.50.02*0.05*
Peas (without pods)0.05*0.05*0.01*0.01*0.10.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(vii) STEM VEGETABLES
Asparagus0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Cardoons0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Celery0.05*0.05*0.01*0.01*0.10.01*0.02*0.05*
Fennel0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Globe artichokes0.05*0.05*0.01*0.01*0.05*0.10.02*0.05*
Leeks0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Rhubarb0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(b)Wild mushrooms0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
3. PULSES
Beans0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Lentils0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Peas0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Lupins0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
4. OILSEEDS
Linseed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Peanuts0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.1
Poppy seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Sesame seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Sunflower seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Rape seed0.05*0.1*0.01*0.02*0.1*0.01*0.050.05*
Soya bean0.05*0.1*0.01*0.02*0.1*0.20.02*0.1
Mustard seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Cotton seed0.05*0.1*0.01*0.02*0.1*0.20.02*0.1
Hemp seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Others0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Ware potatoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.50.1*0.1*0.02*0.1*0.1*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*0.1*0.02*0.1*0.1*0.02*0.1*10
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.05*0.05*0.01*0.02*0.05*
Rye0.05*0.05*0.05*0.01*0.02*0.05*
Barley0.05*0.05*0.05*0.01*0.02*0.05*
Sorghum0.05*0.05*0.05*0.01*0.02*0.05*
Oats0.05*0.05*0.05*0.01*0.02*0.05*
Triticale0.05*0.05*0.05*0.01*0.02*0.05*
Maize0.05*0.05*0.05*0.01*0.02*0.05*
Buckwheat0.05*0.05*0.05*0.01*0.02*0.05*
Millet0.05*0.05*0.05*0.01*0.02*0.05*
Rice(1)0.05*0.05*0.05*0.01*0.02*0.05*
Other cereals0.05*0.05*0.05*0.01*0.02*0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.05*0.05*0.05*0.01*0.02*0.02
Milk(3) & Dairy Produce(4)0.05*0.05*0.01*0.01*0.02*0.02
Eggs(5)0.05*0.05*0.01*0.02*0.02
Group to which food belongsGroups include the following productsOxamyl (applying from 30/12/07)Paraquat (applying from 21/1/07)PymetrozinPyraclostrobin (applying from 21/4/07)Triadimefon and TridimenolTriazophos (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.01*0.02*0.310.1*0.01*
Lemons0.01*0.02*0.310.1*0.01*
Limes0.01*0.02*0.310.1*0.01*
Mandarins (inc clementines & similar hybrids)0.020.02*0.310.1*0.01*
Oranges0.01*0.02*0.310.1*0.01*
Pomelos0.01*0.02*0.310.1*0.01*
Others0.01*0.02*0.310.1*0.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.01*0.02*0.02*0.02*0.2*0.01*
Brazil nuts0.01*0.02*0.02*0.02*0.2*0.01*
Cashew nuts0.01*0.02*0.02*0.02*0.2*0.01*
Chestnuts0.01*0.02*0.02*0.02*0.2*0.01*
Coconuts0.01*0.02*0.02*0.02*0.2*0.01*
Hazelnuts0.01*0.02*0.02*0.02*0.2*0.01*
Macadamia nuts0.01*0.02*0.02*0.02*0.2*0.01*
Pecans0.01*0.02*0.02*0.02*0.2*0.01*
Pine nuts0.01*0.02*0.02*0.02*0.2*0.01*
Pistachios0.01*0.02*0.02*10.2*0.01*
Walnuts0.01*0.02*0.02*0.02*0.2*0.01*
Others0.01*0.02*0.02*0.02*0.2*0.01*
(iii) POME FRUIT
Apples0.01*0.02*0.02*0.30.20.01*
Pears0.01*0.02*0.02*0.30.1*0.01*
Quinces0.01*0.02*0.02*0.30.1*0.01*
Others0.01*0.02*0.02*0.30.1*0.01*
(iv) STONE FRUIT
Apricots0.01*0.02*0.050.20.1*0.01*
Cherries0.01*0.02*0.02*0.20.1*0.01*
Peaches (incl. nectarines & similar hybrids)0.01*0.02*0.050.20.1*0.01*
Plums0.01*0.02*0.02*0.10.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.01*0.02*0.02*120.01*
Wine grapes0.01*0.02*0.02*220.01*
(b)Strawberries (other than wild)0.01*0.02*0.02*0.50.50.01*
(c)Cane Fruit (other than wild)
Blackberries0.01*0.02*0.02*0.02*0.1*0.01*
Dewberries0.01*0.02*0.02*0.02*0.1*0.01*
Loganberries0.01*0.02*0.02*0.02*0.1*0.01*
Raspberries0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(d)Other small fruit & berries (other than wild)
Bilberries0.01*0.02*0.02*0.02*10.01*
Cranberries0.01*0.02*0.02*0.02*10.01*
Currants (red, black & white)0.01*0.02*0.02*0.02*10.01*
Gooseberries0.01*0.02*0.02*0.02*10.01*
Others0.01*0.02*0.02*0.02*10.01*
(e)Wild berries & wild fruit0.01*0.02*0.02*0.02*0.1*0.01*
(vi) MISCELLANEOUS FRUIT
Avocados0.01*0.02*0.02*0.02*0.1*0.01*
Bananas0.01*0.02*0.02*0.02*0.20.01*
Dates0.01*0.02*0.02*0.02*0.1*0.01*
Figs0.01*0.02*0.02*0.02*0.1*0.01*
Kiwi fruit0.01*0.02*0.02*0.02*0.1*0.01*
Kumquats0.01*0.02*0.02*0.02*0.1*0.01*
Litchis0.01*0.02*0.02*0.02*0.1*0.01*
Mangoes0.01*0.02*0.02*0.050.1*0.01*
Olives (table consumption)0.01*0.02*0.02*0.02*0.1*0.01*
Olives (oil extract)0.01*0.02*0.02*0.02*0.1*0.01*
Papaya0.01*0.02*0.02*0.050.1*0.01*
Passion fruit0.01*0.02*0.02*0.02*0.1*0.01*
Pineapples0.01*0.02*0.02*0.02*30.01*
Pomegranates0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.02*0.02*0.02*0.1*0.01*
Carrots0.01*0.02*0.02*0.10.1*0.01*
Cassava0.01*0.02*0.02*0.02*0.1*0.01*
Celeriac0.01*0.02*0.02*0.02*0.1*0.01*
Horseradish0.01*0.02*0.02*0.30.1*0.01*
Jerusalem artichokes0.01*0.02*0.02*0.02*0.1*0.01*
Parsnips0.01*0.02*0.02*0.30.1*0.01*
Parsley root0.01*0.02*0.02*0.02*0.1*0.01*
Radishes0.01*0.02*0.02*0.02*0.1*0.01*
Salsify0.01*0.02*0.02*0.02*0.1*0.01*
Sweet potatoes0.01*0.02*0.02*0.02*0.1*0.01*
Swedes0.01*0.02*0.02*0.02*0.1*0.01*
Turnips0.01*0.02*0.02*0.02*0.1*0.01*
Yams0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(ii) BULB VEGETABLES
Garlic0.01*0.02*0.02*0.20.1*0.01*
Onions0.01*0.02*0.02*0.20.50.01*
Shallots0.01*0.02*0.02*0.20.1*0.01*
Spring onions0.01*0.02*0.02*0.02*10.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.020.02*0.50.20.30.01*
Peppers0.020.02*10.50.50.01*
Chili peppers0.020.02*10.50.50.01*
Aubergines0.020.02*0.50.20.1*0.01*
Okra0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(b)Cucurbits-edible peel
Cucumbers0.020.02*0.50.02*0.1*0.01*
Gherkins0.020.02*0.50.02*0.1*0.01*
Courgettes0.030.02*0.50.02*0.1*0.01*
Others0.01*0.02*0.50.02*0.1*0.01*
(c)Cucurbits-inedible peel
Melons0.01*0.02*0.20.02*0.1*0.01*
Squashes0.01*0.02*0.20.02*0.1*0.01*
Watermelons0.01*0.02*0.20.02*0.1*0.01*
Others0.01*0.02*0.20.02*0.1*0.01*
(d)Sweet corn0.01*0.02*0.02*0.02*0.1*0.01*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.01*0.02*0.02*(13)0.1(13)0.1*(13)0.01*
Cauliflower0.01*0.02*0.02*0.10.1*0.01*
Others0.01*0.02*0.02*0.10.1*0.01*
(b)Head Brassicas
Brussels sprouts0.01*0.02*0.02*0.20.1*0.01*
Head cabbage0.01*0.02*0.050.20.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(c)Leafy Brassicas
Chinese cabbage0.01*0.02*0.20.02*0.1*0.01*
Kale0.01*0.02*0.20.02*0.1*0.01*
Others0.01*0.02*0.20.02*0.1*0.01*
(d)Kohlrabi0.01*0.02*0.02*0.02*0.1*0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.01*0.02*220.1*0.01*
Lamb’s lettuce0.01*0.02*220.1*0.01*
Lettuce0.01*0.02*220.1*0.01*
Scarole0.01*0.02*2(6)2(6)0.1*(6)0.01*
Ruccola0.01*0.02*220.1*0.01*
Leaves and stems of brassica0.01*0.02*220.1*0.01*
Others0.01*0.02*220.1*0.01*
(b)Spinach & similar
Spinch0.01*0.02*0.02*0.02*0.1*0.01*
Beet leaves (chard)0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(c)Watercress0.01*0.02*0.02*0.02*0.1*0.01*
(d)Witloof0.01*0.02*0.02*0.02*0.1*0.01*
(e)Herbs
Chervil0.01*0.02*120.1*0.01*
Chives0.01*0.02*120.1*0.01*
Parsley0.01*0.02*120.1*0.01*
Celery leaves0.01*0.02*120.1*0.01*
Others0.01*0.02*120.1*0.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.01*0.02*10.02*0.1*0.01*
Beans (without pods)0.01*0.02*10.02*0.1*0.01*
Peas (with pods)0.01*0.02*10.02*0.1*0.01*
Peas (without pods)0.01*0.02*10.02*0.1*0.01*
Others0.01*0.02*10.02*0.1*0.01*
(vii) STEM VEGETABLES
Asparagus0.01*0.02*0.02*0.02*0.1*0.01*
Cardoons0.01*0.02*0.02*0.02*0.1*0.01*
Celery0.01*0.02*0.02*0.02*0.1*0.01*
Fennel0.01*0.02*0.02*0.02*0.1*0.01*
Globe artichokes0.01*0.02*0.02*0.02*10.01*
Leeks0.01*0.02*0.02*0.50.1*0.01*
Rhubarb0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(viii) FUNGI
(a)Cultivated mushrooms0.01*0.02*0.02*0.02*0.1*0.01*
(b)Wild mushrooms0.01*0.02*0.02*0.02*0.1*0.01*
3. PULSES
Beans0.01*0.02*0.02*0.30.1*0.01*
Lentils0.01*0.02*0.02*0.30.1*0.01*
Peas0.01*0.02*0.02*0.30.1*0.01*
Lupins0.01*0.02*0.02*0.30.1*0.01*
Others0.01*0.02*0.02*0.30.1*0.01*
4. OILSEEDS
Linseed0.02*0.02*0.02*0.02*0.2*0.01*
Peanuts0.02*0.02*0.02*0.02*0.2*0.01*
Poppy seed0.02*0.02*0.02*0.02*0.2*0.01*
Sesame seed0.02*0.02*0.02*0.02*0.2*0.01*
Sunflower seed0.02*0.02*0.02*0.02*0.2*0.01*
Rape seed0.02*0.02*0.02*0.02*0.2*0.01*
Soya bean0.02*0.02*0.02*0.02*0.2*0.01*
Mustard seed0.02*0.02*0.02*0.02*0.2*0.01*
Cotton seed0.02*0.02*0.050.02*0.2*0.01*
Hemp seed0.02*0.02*0.02*0.02*0.2*0.01*
Others0.02*0.02*0.02*0.02*0.2*0.01*
5. POTATOES
Early potatoes0.01*0.02*0.02*0.02*0.1*0.01*
Ware potatoes0.01*0.02*0.02*0.02*0.1*0.01*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.020.05*0.1*0.05*0.2*0.02*
7. HOPS (dried)including hop pellets & unconcentrated powder0.020.05*1510100.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.01*0.02*0.10.20.02*
Rye0.01*0.02*0.10.20.02*
Barley0.01*0.02*0.30.20.02*
Sorghum0.01*0.02*0.02*0.1*0.02*
Oats0.01*0.02*0.30.20.02*
Triticale0.01*0.02*0.10.20.02*
Maize0.01*0.02*0.02*0.1*0.02*
Buckwheat0.01*0.02*0.02*0.1*0.02*
Millet0.01*0.02*0.02*0.1*0.02*
Rice(1)0.01*0.02*0.02*0.1*0.02*
Other cereals0.01*0.02*0.02*0.1*0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.01*0.05*0.1*0.01*
Milk(3) & Dairy Produce(4)0.01*0.01*0.1*0.01*
Eggs(5)0.01*0.05*0.1*0.01*

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations, which are made under section 2(2) of the European Communities Act 1972, amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2006 (S.R. 2006 No. 220 “the principal Regulations”).

The Regulations implement Commission Directives 2006/53/EC (O.J. No. L154, 8.6.2006, p. 11), 2006/59/EC (O.J. No. L175, 29.6.2006, p. 61), 2006/60/EC (O.J. No. L206, 27.7.2006, p. 1) and 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12).

The definition of “the Residues Directives” is updated (regulation 2(2)).

Regulation 2(3) amends Schedule 1, for the entry Deltamethrin.

Regulation 2(4) deletes the columns for the pesticides Carbaryl and Fenitrothion from Part I of Schedule 2.

Regulation 2(5) amends maximum residue levels for Papaya listed under the Benomyl group.

Regulation 2(6) inserts or substitutes new maximum residue levels for a number of pesticides in Part II to Schedule 2 to the principal Regulations.

On the 21st January 2007 the Regulations insert or substitute:

(a)new residue definitions for pesticides Cyfluthrin and Fenthion in Schedule 1 to the principal Regulations which identifies the pesticide residues that are taken into account in the measuring of residue levels for each pesticide; and

(b)new maximum residue levels for a number of pesticides in Part II to Schedule 2 to the principal Regulations (regulation 2(9)(b) and (c)).

On the 21st April 2007 maximum residue levels are substituted in Part II to Schedule 2 for residues of the pesticides Glyphosate and Pyraclostrobin (regulation 2(10)).

On the 30th December 2007 the pesticide and residue Oxamyl is inserted into Schedule 1 and new maximum residue levels for this pesticide are inserted into Part II to Schedule 2 (regulation 2(11)).

(5)

O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2006/59/EC (O.J. No. L175, 29.6.2006, p. 61)

(6)

O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)

(7)

O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)

(8)

O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)

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