12.—(1) A person shall not bring onto any holding on which a herd is kept, any milk or dairy by-products for feeding to livestock kept on the holding except when the milk or dairy by-product –
(a)comes direct from a holding which is not the subject of a notice under Article 7 or 8(1);
(b)has been converted into powder form; or
(c)has been boiled or pasteurised.
(2) For the purpose of this paragraph, “pasteurised” means retained at a temperature of not less than 145° Fahrenheit and not more than 150° Fahrenheit for at least 30 minutes or at a temperature of not less than 162° Fahrenheit for at least 15 seconds.