2004 No. 13

FOOD

Meat Products Regulations (Northern Ireland) 2004 (revoked)
Made
16th January 2004
Coming into operation
29th February 2004
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Citation and commencement
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Interpretation
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Scope
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Restrictions on the use of certain names
4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Name of the food for certain meat products
5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Parts of the carcase in uncooked meat products
6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Penalties and enforcement
7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Application of various provisions of the Order
8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Amendment of the Food Labelling Regulations (Northern Ireland) 1996
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Transitional provision and defence in relation to exports
10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Revocations
11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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SCHEDULE I

FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
Regulation 2
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCHEDULE 2

RESERVED DESCRIPTIONS
Regulation 4(1) and (2)
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SCHEDULE 3

ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
Regulation 5(2)(b)
1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SCHEDULE 4

SCHEDULE TO BE INSERTED INTO THE FOOD LABELLING REGULATIONS (NORTHERN IRELAND) 1996
Regulation 9(c)
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SCHEDULE 5

REVOCATIONS
Regulation 10
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Regulations revoked (13.12.2014) by The Products Containing Meat etc. Regulations (Northern Ireland) 2014 (S.R. 2014/285), regs. 1, 10(a)